How to become a catering chef?

A catering chef’s main duty is to plan meals for special events, such as birthday parties, office parties, or weddings. There are several qualifications for a career as a catering chef. You can begin by working at a catering company or at a restaurant where you learn customer service skills and gain experience cooking food. You can attend culinary school where you take specialized courses in catering. Important skills for the job include carefully listening to clients, providing transportation for catering tasks, and the ability to work under deadlines.