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Catering Sous Chef Jobs (NOW HIRING)

M Culinary Concepts

Catering Sous Chef

Phoenix, AZ

Catering Sous Chef M Culinary Concept is searching for a passionate Catering Sous Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...

M Culinary Concepts

Catering Sous Chef

Phoenix, AZ · On-site

Catering Sous Chef M Culinary Concept is searching for a passionate Catering Sous Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...

Lessing's Hospitality Group

Catering Sous Chef

Jupiter, FL · On-site

$62K - $70K/yr

Come join us at one of our premier catering venues as a Catering Sous Chef! Position: Sous Chef Job Duties and Responsibilities: Supervise, coordinate and participate in activities of cook and others ...

The Front Range Catering Co.

Catering Sous Chef

Boulder, CO · On-site

$24 - $28/hr

The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will ...

The Front Range Catering Co.

Catering Sous Chef

Boulder, CO · On-site

$24 - $28/hr

The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will ...

DC Taste

Catering Sous Chef

Washington, DC

$70K/yr

Position Overview We are seeking a talented, highly organized, and energetic Sous-Chef to join our premier catering team. As the second-in-command in our kitchen, you will work closely with the ...

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Catering Sous Chef information

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$26K

$54.1K

$75K

How much do catering sous chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for catering sous chef in the United States is $54,081.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $65,500.00 per year, depending on experience, location, and employer.

What is a Catering Sous Chef?

A Catering Sous Chef is a professional chef who assists the Executive Chef in planning, preparing, and overseeing food production specifically for catering events. They are responsible for coordinating kitchen staff, ensuring food quality and safety, and executing menus tailored to clients' needs. In addition to cooking, they help manage logistics, inventory, and often interact with clients to ensure a successful event. This role requires strong culinary skills, leadership, and the ability to work efficiently under pressure. Typically, a Catering Sous Chef works in catering companies, hotels, or large event venues.

What are some common challenges a Catering Sous Chef may face when managing off-site events?

A Catering Sous Chef often encounters challenges such as adapting to unfamiliar kitchens, coordinating logistics for transporting equipment and ingredients, and ensuring food quality and safety during transit. They must be flexible and resourceful, as on-site issues can arise unexpectedly, such as changes in event timing or guest count. Strong communication skills are essential for collaborating with event planners, service staff, and other culinary team members to deliver a seamless guest experience.

What is the role of a catering sous chef?

A catering sous chef assists the head chef in preparing and managing food for large events or catering services. They oversee kitchen operations, supervise staff, ensure food quality and safety, and help with menu planning and ingredient management. The role requires culinary skills, leadership, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Catering Sous Chef, and why are they important?

To thrive as a Catering Sous Chef, you need strong culinary skills, experience in volume food preparation, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety standards, and event management software is typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills and qualities are crucial for delivering consistent, high-quality food and seamless service at large-scale catering events.

How to become a catering chef?

To become a catering chef, you typically need culinary training through a culinary school or apprenticeship, along with experience in food preparation and kitchen operations. Developing skills in menu planning, food safety, and time management is essential, and some employers prefer certifications such as ServSafe. Gaining experience in catering or event settings can also improve job prospects in this role.

What is the highest salary for a sous chef?

The highest salary for a catering sous chef can reach around $60,000 to $80,000 annually, especially in high-end establishments or with extensive experience and specialized skills. Salaries vary based on location, employer, and level of responsibility, with some senior sous chefs earning higher compensation through bonuses and benefits.

What is the difference between Catering Sous Chef vs Catering Chef?

AspectCatering Sous ChefCatering Chef
Credentials Culinary degree or equivalent, relevant certifications Culinary degree, extensive experience, certifications often preferred
Work Environment Kitchen, catering events, food preparation areas Kitchen leadership, overseeing catering operations
Role Focus Assisting head chef, managing kitchen staff, food prep Planning menus, managing catering services, quality control

The Catering Sous Chef supports the Catering Chef by handling daily kitchen operations and food prep, while the Catering Chef focuses on menu planning and overseeing catering events. Both roles require culinary skills and certifications, but the Sous Chef typically works under the Catering Chef's supervision to ensure smooth kitchen functioning.

What is the hourly rate for a sous chef?

The hourly rate for a catering sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment. Experienced sous chefs with specialized skills may earn higher wages, especially in high-end or busy catering environments.
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Catering Sous Chef jobs near you
Infographic showing various Catering Sous Chef job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,081 per year, or $26 per hour.
Catering Sous Chef

Catering Sous Chef

M Culinary Concepts

Phoenix, AZ

Full-time

Medical, Dental, Vision, Retirement

Posted 29 days ago

Job description

Unleash Your Culinary Passion: Catering Sous Chef

M Culinary Concept is searching for a passionate Catering Sous Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering company based in Phoenix, AZ (we're talkingTOP COMPANIES TO WORK FOR & GREAT PLACE TO WORKthree years running!).

About the Role:

The Catering Sous Chef plays a key role in supporting the Production Chef and Executive Sous Chef to ensure timely execution, quality, and presentation of food for high-volume events. This position takes ownership of day-to-day kitchen operations, including delegating production, supporting scheduling and labor management, and leading teams to successfully execute all Banquet Event Orders. The Catering Sous Chef will mentor and train staff, lead or support Back of House teams at off-site events and collaborate with procurement to ensure high-quality ingredients are delivered on time. This role also contributes to menu development, recipe standardization, and maintaining inspection-ready kitchens, all while fostering a positive, high-energy team culture.

M Culinary Concept: Where Food is Fun!

Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).

The Perks You Deserve:

As an employee-owner, you'll enjoy asweet benefits packageincluding medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience theownership spiritthat makes M Culinary so special.

What we need from you:

We're looking for a passionate and experienced culinary professional who brings at least three years of leadership experience, managing a team in a fast-paced kitchen environment. The ideal candidate has a strong background in culinary arts, a genuine enthusiasm for food and cooking techniques, and the ability to lead with confidence and positivity. Strong communication, active listening skills, and basic computer proficiency are essential, along with a hands-on approach and a commitment to maintaining high standards in both team performance and food quality.

Ready to Join the M Culinary Team

If you're an energetic Catering Sous Chef who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!

Apply