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Catering Sous Chef Jobs (NOW HIRING)

Compass Group

CATERING SOUS CHEF

Chicago, IL

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Aramark

Catering Sous Chef - Boston University

Boston, MA · On-site

$72K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Catering Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make ...

Rosamond Gifford Zoo

Be Seen First

Catering Sous Chef

Syracuse, NY · On-site

$24/hr

  • Medical

  • Dental

  • Vision

The primary duty of the Sous Chef is to assist the Executive Chef in overseeing and directing the menu preparation and execution for Catering at the Zoo events. Must lead by example and guide the ...

HK CURRY LLC

Catering Sous Chef

Olympia, WA · On-site

$18 - $20/hr

  • Medical

We are expanding our business and are looking for an experienced and qualified Sous Chef to organize the kitchen's activities. You will be working with the Chef to inspect dishes before they leave ...

Aramark

Catering Sous Chef - Boston University

Boston, MA · On-site

$72K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Catering Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make ...

Curtis Stone Events

Catering Sous Chef

Los Angeles, CA

$35 - $55/hr

We are looking for a service-focused and knowledgeable Sous Chef or Executive Sous Chef to join our team! Our ideal candidate will have a background in food prep and meal planning and be adept with ...

New

HK CURRY LLC

Catering Sous Chef

Olympia, WA · On-site

$18 - $20/hr

  • Medical

We are expanding our business and are looking for an experienced and qualified Sous Chef to organize the kitchen's activities. You will be working with the Chef to inspect dishes before they leave ...

Aramark

Catering Sous Chef - Boston University

Boston, MA

$72K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Catering Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make ...

The Herb Box

Catering Sous Chef

Phoenix, AZ

$60K - $70K/yr

POSITION OVERVIEW A Sous Chef in a catering company plays a vital role in delivering high-quality and memorable dining experiences at various locations and events. They work closely with the culinary ...

The Herb Box

Catering Sous Chef

Phoenix, AZ · On-site

$60K - $70K/yr

POSITION OVERVIEW A Sous Chef in a catering company plays a vital role in delivering high-quality and memorable dining experiences at various locations and events. They work closely with the culinary ...

Ithaca College

SOUS CHEF - CATERING

Ithaca, NY · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Catering Sous Chef is a culinary leader of the catering department, responsible and accountable for accurately and efficiently preparing, portioning, cooking, and beautifully presenting hot food ...

Ithaca College

SOUS CHEF - CATERING

Ithaca, NY

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Catering Sous Chef is a culinary leader of the catering department, responsible and accountable for accurately and efficiently preparing, portioning, cooking, and beautifully presenting hot food ...

ssagroup

Catering - Sous Chef

Baltimore, MD

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the ...

ssagroup

Catering - Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the ...

ssagroup

Catering - Sous Chef

Baltimore, MD

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together ...

Redtail Catering

Sous Chef

San Marcos, CA

$27 - $30/hr

At Redtail Catering, located in beautiful San Marcos, CA, we specialize in delivering high-quality catering services for events of all sizes. We're looking for a talented and motivated Sous Chef to ...

SSA Group

Catering - Sous Chef

Baltimore, MD · On-site

$26 - $29/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together ...

SSA Group

Catering - Sous Chef

Baltimore, MD · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the ...

ssagroup

Catering - Sous Chef

Baltimore, MD

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together ...

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All JobsCatering Sous Chef Jobs

Catering Sous Chef information

See salary details

$26K

$54.1K

$75K

How much do catering sous chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for catering sous chef in the United States is $54,081.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $65,500.00 per year, depending on experience, location, and employer.

What is a catering sous chef?

A Catering Sous Chef is a professional chef who assists the Executive Chef in planning, preparing, and overseeing food production specifically for catering events. They are responsible for coordinating kitchen staff, ensuring food quality and safety, and executing menus tailored to clients' needs. In addition to cooking, they help manage logistics, inventory, and often interact with clients to ensure a successful event. This role requires strong culinary skills, leadership, and the ability to work efficiently under pressure. Typically, a Catering Sous Chef works in catering companies, hotels, or large event venues.

What are some common challenges a catering sous chef may face when managing off-site events?

A Catering Sous Chef often encounters challenges such as adapting to unfamiliar kitchens, coordinating logistics for transporting equipment and ingredients, and ensuring food quality and safety during transit. They must be flexible and resourceful, as on-site issues can arise unexpectedly, such as changes in event timing or guest count. Strong communication skills are essential for collaborating with event planners, service staff, and other culinary team members to deliver a seamless guest experience.

What are the key skills and qualifications needed to thrive as a catering sous chef, and why are they important?

To thrive as a Catering Sous Chef, you need strong culinary skills, experience in volume food preparation, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety standards, and event management software is typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills and qualities are crucial for delivering consistent, high-quality food and seamless service at large-scale catering events.

What is the difference between Catering Sous Chef vs Catering Chef?

AspectCatering Sous ChefCatering Chef
Credentials Culinary degree or equivalent, relevant certifications Culinary degree, extensive experience, certifications often preferred
Work Environment Kitchen, catering events, food preparation areas Kitchen leadership, overseeing catering operations
Role Focus Assisting head chef, managing kitchen staff, food prep Planning menus, managing catering services, quality control

The Catering Sous Chef supports the Catering Chef by handling daily kitchen operations and food prep, while the Catering Chef focuses on menu planning and overseeing catering events. Both roles require culinary skills and certifications, but the Sous Chef typically works under the Catering Chef's supervision to ensure smooth kitchen functioning.

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Catering Sous Chef jobs near you
Infographic showing various Catering Sous Chef job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,081 per year, or $26 per hour.

CATERING SOUS CHEF

Compass Group

Chicago, IL

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services

Job description

Salary: $80000 - $85000 / year

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1552596

Flik Hospitality Group 

JEANNE M LANE 

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