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Catering Sous Chef Jobs (NOW HIRING)

NOVA Parks

Catering Sous Chef

Vienna, VA · On-site

The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a ...

NOVA Parks

Catering Sous Chef

Vienna, VA · On-site

$25/hr

The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a ...

NOVA Parks

Catering Sous Chef

Vienna, VA · On-site

$25/hr

The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a ...

Flik Hospitality Group

CATERING SOUS CHEF

Chicago, IL · On-site

$80K - $85K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Gecko Hospitality

Catering Sous Chef

Woburn, MA · On-site

$70K - $90K/yr

Sous Chef - Catering & Events | Woburn, MA This is a hot-side leadership role inside a high-volume catering operation that moves fast, demands precision, and rewards people who take ownership of ...

Compass Group

CATERING SOUS CHEF

Chicago, IL · On-site

$80K - $85K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

CATERING SOUS CHEF

Chicago, IL · On-site

$80K - $85K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

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How much do catering sous chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for catering sous chef in the United States is $54,081.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $65,500.00 per year, depending on experience, location, and employer.

What is a catering sous chef?

A Catering Sous Chef is a professional chef who assists the Executive Chef in planning, preparing, and overseeing food production specifically for catering events. They are responsible for coordinating kitchen staff, ensuring food quality and safety, and executing menus tailored to clients' needs. In addition to cooking, they help manage logistics, inventory, and often interact with clients to ensure a successful event. This role requires strong culinary skills, leadership, and the ability to work efficiently under pressure. Typically, a Catering Sous Chef works in catering companies, hotels, or large event venues.

What are some common challenges a catering sous chef may face when managing off-site events?

A Catering Sous Chef often encounters challenges such as adapting to unfamiliar kitchens, coordinating logistics for transporting equipment and ingredients, and ensuring food quality and safety during transit. They must be flexible and resourceful, as on-site issues can arise unexpectedly, such as changes in event timing or guest count. Strong communication skills are essential for collaborating with event planners, service staff, and other culinary team members to deliver a seamless guest experience.

What are the key skills and qualifications needed to thrive as a catering sous chef, and why are they important?

To thrive as a Catering Sous Chef, you need strong culinary skills, experience in volume food preparation, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety standards, and event management software is typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills and qualities are crucial for delivering consistent, high-quality food and seamless service at large-scale catering events.

What is the difference between Catering Sous Chef vs Catering Chef?

AspectCatering Sous ChefCatering Chef
Credentials Culinary degree or equivalent, relevant certifications Culinary degree, extensive experience, certifications often preferred
Work Environment Kitchen, catering events, food preparation areas Kitchen leadership, overseeing catering operations
Role Focus Assisting head chef, managing kitchen staff, food prep Planning menus, managing catering services, quality control

The Catering Sous Chef supports the Catering Chef by handling daily kitchen operations and food prep, while the Catering Chef focuses on menu planning and overseeing catering events. Both roles require culinary skills and certifications, but the Sous Chef typically works under the Catering Chef's supervision to ensure smooth kitchen functioning.

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Catering Sous Chef jobs near you
Infographic showing various Catering Sous Chef job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,081 per year, or $26 per hour.

Catering Sous Chef - ServiceNow

Compass Group

Santa Clara, CA

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services

Job description

Position Title: Catering Sous Chef - ServiceNow 

Salary:  $80,000 - $85,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Short Description

As Catering Sous Chef, you will play a key leadership role in delivering exceptional culinary experiences for ServiceNow’s executive catering program. This position supports a Monday-Friday operation focused on scratch cooking, elevated hospitality, and highly customized VIP and executive-level events. Reporting directly to the Executive Catering Chef, the Catering Sous Chef will oversee daily culinary execution, menu development, team leadership, and operational excellence for a dynamic and fast-paced catering environment.

This is an exciting opportunity for a culinary professional who thrives in a high-touch hospitality setting, enjoys creating personalized dining experiences, and is passionate about leading teams while maintaining the highest standards of quality, presentation, and service.

Job Summary

Key Responsibilities:

  • Partner with the Executive Catering Chef to plan, develop, and execute customized menus for VIP, executive, and special event catering programs.
  • Lead the preparation and execution of scratch-made cuisine for a wide range of catered events, ensuring exceptional quality, creativity, and presentation.
  • Oversee daily kitchen operations, including production planning, ordering, inventory management, and food cost controls.
  • Supervise and develop a team of four hourly culinary associates and temporary staff as needed.
  • Manage employee scheduling, training, coaching, performance management, and disciplinary processes.
  • Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
  • Maintain accurate inventory levels and purchasing practices while minimizing waste and controlling costs.
  • Support the implementation of new culinary initiatives, seasonal menu offerings, and innovative catering concepts.
  • Collaborate closely with operations and event teams to ensure seamless event execution and outstanding client satisfaction.
  • Maintain flexibility in scheduling to support early morning, evening, or special event requirements as business needs dictate.

 

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
  • 3+ years of progressive culinary leadership experience in catering, corporate dining, hotels, restaurants, or other high-end foodservice environments.
  • Experience supporting VIP, executive-level, or customized catering programs strongly preferred.
  • Demonstrated experience with scratch cooking and menu development.
  • Proven ability to lead teams, manage labor, and maintain high standards in a fast-paced environment.
  • Strong knowledge of food safety, sanitation, quality assurance, inventory management, and food cost controls.
  • Experience with ordering systems, inventory tracking, and production management.
  • High-volume catering or complex foodservice operations experience preferred.
  • Proficient with Microsoft Office Suite, Outlook, and other foodservice technology platforms.
  • ServSafe Certification preferred.
  • Excellent communication, organizational, and hospitality skills with a client-focused approach.

 

What You'll Bring:

  • Passion for culinary excellence and hospitality.
  • Creativity in developing customized dining experiences.
  • Strong leadership and coaching abilities.
  • Attention to detail and commitment to quality.
  • Ability to adapt quickly in a fast-paced event-driven environment.
  • Flexibility to support special events and evolving business needs.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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