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Am Kitchen Jobs (NOW HIRING)

AM Kitchen Helper

Peoria, AZ · On-site

$15.50 - $16.25/hr

On-Budget Operations About the Role As the AM Kitchen Helper, you play a key part in creating a great dining experience for our residents. You'll prepare, stock, and maintain a fresh, appealing salad ...

AM Kitchen Helper

Peoria, AZ · On-site

$15.50 - $16.25/hr

On-Budget Operations About the Role As the AM Kitchen Helper, you play a key part in creating a great dining experience for our residents. You'll prepare, stock, and maintain a fresh, appealing salad ...

Kitchen Supervisor

Malibu, CA · On-site

$25 - $28/hr

Position Title AM Kitchen Supervisor Position Summary The AM Kitchen Supervisor is responsible for overseeing all morning kitchen operations in a high-volume, full-service steakhouse environment.

Job Summary The AM Kitchen Steward is primarily responsible for the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and silverware through manual and machine cleaning methods.

Job Summary The AM Kitchen Steward is primarily responsible for the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and silverware through manual and machine cleaning methods.

At Chick-fil-A, the Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience ...

AM Kitchen Team Member

Houston, TX · On-site

$10 - $12/hr

Stock kitchen inventory as needed * Keep the kitchen neat, clean, and orderly at all times * Keep ... Available during the following hours for AM : 5:30am -2pm or 5:30am -5pm * Available during the ...

Work with AM Kitchen Manager to schedule, receive, and review food and supply deliveries. * Help track food costs without sacrificing consistency or a high bar for quality. * Track inventory levels ...

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How much do am kitchen jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for am kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an AM Kitchen staff member, and why are they important?

To thrive as an AM Kitchen staff member, you need strong food preparation skills, attention to cleanliness, and a basic understanding of food safety, often supported by a food handler's permit or similar certification. Familiarity with kitchen equipment, inventory systems, and point-of-sale (POS) software is typically required. Excellent time management, teamwork, and communication make individuals stand out in this fast-paced environment. These skills are crucial to ensure efficient breakfast service, maintain safety standards, and provide a positive dining experience for customers.

What are some common challenges faced by an AM Kitchen team member during the morning shift?

AM Kitchen team members often face the challenge of managing a fast-paced environment, especially during breakfast rush hours. Early mornings require efficient time management to ensure all prep work is completed before service begins. Teamwork is crucial, as coordination with chefs, servers, and other kitchen staff helps maintain a smooth workflow. Adapting quickly to last-minute changes in orders or menu items is also a key part of the role.

What are AM Kitchen staff?

AM Kitchen staff are employees who work in the kitchen during the morning or early day shift, typically responsible for preparing breakfast and lunch items. Their duties often include food preparation, cooking, cleaning, stocking supplies, and ensuring the kitchen is ready for service. They may work in restaurants, hotels, cafeterias, or catering companies, and need to follow food safety guidelines. AM Kitchen staff play a crucial role in ensuring that meals are prepared efficiently and served on time to customers or guests.

What is the difference between Am Kitchen vs Line Cook?

AspectAm KitchenLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Industry UsageCommonly used in restaurant settings for prep and cookingPrimary role in food prep and cooking on the line

Both Am Kitchen and Line Cook roles require similar credentials and work in comparable environments. The term "Am Kitchen" often refers to the overall kitchen operations or a specific shift, while "Line Cook" describes the specific position responsible for preparing dishes on the kitchen line. Understanding these distinctions helps clarify job responsibilities and expectations in culinary settings.

What cities are hiring for Am Kitchen jobs? Cities with the most Am Kitchen job openings:
What are the most commonly searched types of Am Kitchen jobs? The most popular types of Am Kitchen jobs are:
AM Kitchen Helper

$14 - $15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago


Resort Lifestyle Communities rating

6.4

Company rating: 6.4 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

Join Our Mission
At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness amp; Compassion, and Service Excellence.
Together, we work toward four essential goals that guide our success:
  • Happy Employees
  • Happy Residents
  • Full Occupancy
  • On-Budget Operations
About the Role
As the AM Kitchen Helper, you play a key part in creating a great dining experience for our residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each day on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.
What We’re Looking For
  • Must be at least 18 years of age or older.
  • Ability to work a consistent schedule: Sunday-Thursday 6:30am to 3:00pm.
  • Ability to read, speak and understand basic English.
  • No previous culinary experience is required.
  • Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.
Key Responsibilities
  • Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
  • Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
  • Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
  • Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
  • Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
  • Perform support work and any additional tasks, including trash removal.
Benefits for Full-Time Employees
  • Competitive compensation and benefits
  • Access your pay anytime
  • $341 benefit stipend per pay period to apply toward:
    • Health, Dental, Vision
    • Life Insurance
    • Short- amp; Long-Term Disability
    • HSA, FSA, LSA
    • Accident amp; Hospital Indemnity
    • Legal amp; Identity Theft Protection
  • Paid Time Off
  • 401(k) with employer match
Why RLC?
  • Fast-growing, family-owned company with 60+ communities nationwide
  • Supportive leadership in a beautiful, resort-style environment
  • A purpose-driven role where you make a difference every day
Ready to Serve with Heart?
Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon!

EOE/ADA

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