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Am Kitchen Jobs (NOW HIRING)

We are looking for Team Members in our kitchen who can primarily commit to morning and daytime shifts throughout the week (anywhere from 5:30 am to 5:00 pm) and who have consistent Saturday ...

We are looking for Team Members in our kitchen who can primarily commit to morning and daytime shifts throughout the week (anywhere from 5:30 am to 5:00 pm) and who have consistent Saturday ...

Stock kitchen inventory as needed * Keep the kitchen neat, clean, and orderly at all times * Keep ... Available during the following hours for AM : 5:30am -2pm or 5:30am -5pm * Available during the ...

Stock kitchen inventory as needed * Keep the kitchen neat, clean, and orderly at all times * Keep ... Available during the following hours for AM : 5:30am -2pm or 5:30am -5pm * Available during the ...

AM Kitchen Team Member

Houston, TX · On-site

$10 - $12/hr

Stock kitchen inventory as needed * Keep the kitchen neat, clean, and orderly at all times * Keep ... Available during the following hours for AM : 5:30am -2pm or 5:30am -5pm * Available during the ...

Job Type Full-time Description The Kitchen Cook (AM SHIFT) is primarily responsible for assisting in various aspects of the kitchen, including food preparation, cooking, and maintaining a clean and ...

Job Summary The AM Kitchen Steward is primarily responsible for the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and silverware through manual and machine cleaning methods.

Job Summary The AM Kitchen Steward is primarily responsible for the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and silverware through manual and machine cleaning methods.

$11.75 - $15/hr

Keep the kitchen neat, clean and orderly at all times * Efficiently create prepped "cold" menu items, salads, fruit, and catering trays, that meet Chick-fil-A standards * Keep up-to-date with new ...

Join our kitchen team where excellence meets opportunity! Role Impact: Be the cornerstone of our restaurant's success by crafting the legendary food that keeps our guests coming back. Through our ...

Join our kitchen team where excellence meets opportunity! Role Impact: Be the cornerstone of our restaurant's success by crafting the legendary food that keeps our guests coming back. Through our ...

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Am Kitchen information

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$8

$15

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How much do am kitchen jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for am kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an AM Kitchen staff member, and why are they important?

To thrive as an AM Kitchen staff member, you need strong food preparation skills, attention to cleanliness, and a basic understanding of food safety, often supported by a food handler's permit or similar certification. Familiarity with kitchen equipment, inventory systems, and point-of-sale (POS) software is typically required. Excellent time management, teamwork, and communication make individuals stand out in this fast-paced environment. These skills are crucial to ensure efficient breakfast service, maintain safety standards, and provide a positive dining experience for customers.

What are some common challenges faced by an AM Kitchen team member during the morning shift?

AM Kitchen team members often face the challenge of managing a fast-paced environment, especially during breakfast rush hours. Early mornings require efficient time management to ensure all prep work is completed before service begins. Teamwork is crucial, as coordination with chefs, servers, and other kitchen staff helps maintain a smooth workflow. Adapting quickly to last-minute changes in orders or menu items is also a key part of the role.

What are AM Kitchen staff?

AM Kitchen staff are employees who work in the kitchen during the morning or early day shift, typically responsible for preparing breakfast and lunch items. Their duties often include food preparation, cooking, cleaning, stocking supplies, and ensuring the kitchen is ready for service. They may work in restaurants, hotels, cafeterias, or catering companies, and need to follow food safety guidelines. AM Kitchen staff play a crucial role in ensuring that meals are prepared efficiently and served on time to customers or guests.

What is the difference between Am Kitchen vs Line Cook?

AspectAm KitchenLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Industry UsageCommonly used in restaurant settings for prep and cookingPrimary role in food prep and cooking on the line

Both Am Kitchen and Line Cook roles require similar credentials and work in comparable environments. The term "Am Kitchen" often refers to the overall kitchen operations or a specific shift, while "Line Cook" describes the specific position responsible for preparing dishes on the kitchen line. Understanding these distinctions helps clarify job responsibilities and expectations in culinary settings.

What cities are hiring for Am Kitchen jobs? Cities with the most Am Kitchen job openings:
What are the most commonly searched types of Am Kitchen jobs? The most popular types of Am Kitchen jobs are:
AM Kitchen Team Member

AM Kitchen Team Member

Chick-fil-A

Eau Claire, WI

$15/hr

Full-time

Posted 15 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,458 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants


Job description

This position requires you to be at least 16 years of age.
Competitive morning pay – up to $17/hr!

We are looking for Team Members in our kitchen who can primarily commit to morning and daytime shifts throughout the week (anywhere from 5:30 am to 5:00 pm) and who have consistent Saturday availability. There may be higher paid opportunities available for those who have prior kitchen experience as well as for those who speak both English and Spanish.

At Chick-fil-A Eau Claire, you will be surrounded by Team Members, Leaders, and a local Owner/Operator whose mission is to make Chick-fil-A Eau Claire the most loved quick-service restaurant in the Chippewa Valley. If you are looking for an opportunity for growth and want to pursue becoming the best you can be, we want to talk with you!

Here are some of the benefits you can expect if you choose to join our team at Chick-fil-A:

  • Free meal every day (2 free meals if working 10 or more hours)
  • Never work on Sundays
  • High starting wages
  • Paid training
  • A positive work environment where you can count being welcomed

Working at Chick-fil-A Eau Claire is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. This Chick-fil-A is locally owned and operated by an independent, franchised Operator whose mission is to win the hearts and trust of Eau Claire. We believe that our impact in the community can be far deeper than serving a delicious chicken sandwich. Our ultimate goal is to create experiences of exceptional Care that positively impact moments, days and lives in the Chippewa Valley!


What Chick-fil-A employees say

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Get the full story on Breakroom


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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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