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Am Kitchen Manager Jobs (NOW HIRING)

Adalina Prime

Kitchen Manager

Chicago, IL · On-site

$23 - $26/hr

The AM Kitchen Manager oversees all morning kitchen operations -- ensuring prep, production, and lunch service (if applicable) are executed to Adalina's standards of quality, consistency, and ...

Chicken Salad Chick

AM Kitchen Prep

Dublin, OH · On-site

$17 - $19/hr

... ovens in our kitchen. We make everything from scratch daily with fresh ingredients. Our AM ... Leadership opportunities to gain real-world management experience to help you reach your ...

¡Salud!

Kitchen Supervisor

Los Angeles, CA · On-site

$25 - $28/hr

AM & PM Kitchen Supervisors ¡Salud! Venice, CA Position Summary ¡Salud! is seeking two hands-on ... Provide constructive feedback and communicate performance concerns to management. Food Safety ...

Quotes Willowbrook Mall

Kitchen Manager

Houston, TX · On-site

Quotes Willowbrook is searching for a dedicated full-time Kitchen Manager to join our culinary team ... Sunday through Wednesday from 11:00 AM to 12:00 AM, and Thursday through Saturday from 11:00 AM to ...

Quotes Willowbrook Mall

Kitchen Manager

Houston, TX · On-site

Quotes Willowbrook is searching for a dedicated full-time Kitchen Manager to join our culinary team ... Sunday through Wednesday from 11:00 AM to 12:00 AM, and Thursday through Saturday from 11:00 AM to ...

Quotes Willowbrook Mall

Kitchen Manager

Houston, TX · On-site

Quotes Willowbrook is searching for a dedicated full-time Kitchen Manager to join our culinary team ... Sunday through Wednesday from 11:00 AM to 12:00 AM, and Thursday through Saturday from 11:00 AM to ...

Chicken Salad Chick

AM Kitchen Prep

Westerville, OH

$16 - $18/hr

... ovens in our kitchen. We make everything from scratch daily with fresh ingredients. Our AM ... Leadership opportunities to gain real-world management experience to help you reach your ...

Chick-fil-A

Kitchen Manager AM

Virginia Beach, VA

$17 - $25/hr

At Chick-fil-A, the Kitchen Manager position is more than just a job, it's an opportunity. In addition to working directly for an Independent Operator, team members gain life experience that goes far ...

WaterStreet, Ltd.

Kitchen Manager

Corpus Christi, TX · On-site

Water Street Restaurants is actively seeking an experienced Kitchen Manager to join our elite team ... Friday, 9 AM-4 PM at our Human Resources Office. All applicants should come prepared for an ...

WaterStreet, Ltd.

Kitchen Manager

Corpus Christi, TX · On-site

Water Street Restaurants is actively seeking an experienced Kitchen Manager to join our elite team ... Friday, 9 AM-4 PM at our Human Resources Office. All applicants should come prepared for an ...

WaterStreet, Ltd.

Kitchen Manager

Corpus Christi, TX · On-site

Water Street Restaurants is actively seeking an experienced Kitchen Manager to join our elite team ... Friday, 9 AM-4 PM at our Human Resources Office. All applicants should come prepared for an ...

Chick-fil-A

Kitchen Manager AM

Virginia Beach, VA

$17 - $25/hr

Daily assign kitchen crew to positions and ensure all pickup/delivery orders are made in a timely ... BA/BS in Food Service or Culinary Management is preferred * A minimum of (3) years of experience in ...

Kokoro Arvada

Kitchen Manager

Arvada, CO · On-site

$23 - $27/hr

Kitchen Manager (Assistant Role) - Kokoro Restaurant (Arvada, CO) Kokoro Restaurant is hiring a ... Schedule * Full-time * Typically scheduled between 9 AM - 10 PM * Weekend availability required

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All JobsAm Kitchen Manager Jobs

Am Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do am kitchen manager jobs pay per year?

As of Jun 29, 2026, the average yearly pay for am kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A kitchen manager in a large or high-volume restaurant can potentially earn $10,000 a month through experience, strong leadership skills, and managing multiple locations. However, such high earnings are uncommon and typically require extensive experience, excellent performance, and sometimes additional certifications or business ownership. Most jobs with this income level generally require specialized skills or entrepreneurial ventures rather than a standard role without a degree.

What are AM Kitchen Managers?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager, and why are they important?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or working in high-demand industries with significant responsibilities.
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Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

Adalina Prime

Chicago, IL • On-site

$23 - $26/hr

Other

Posted 9 days ago

Job description

Job Description:

The AM Kitchen Manager oversees all morning kitchen operations — ensuring prep, production, and lunch service (if applicable) are executed to Adalina’s standards of quality, consistency, and organization. This role requires a strong leader who can balance hands-on cooking with administrative oversight, coaching, and communication across departments.

You will lead the prep team, monitor daily production sheets, manage inventory and ordering, and ensure that all mise en place is properly executed for evening service.

Key Responsibilities:

Daily Operations & Leadership

  • Lead and supervise all AM kitchen staff (prep cooks, pastry prep, receivers, and dish team).

  • Conduct daily line/prep checks to ensure quality, labeling, and freshness standards.

  • Communicate clearly with the PM team to guarantee smooth transitions between shifts.

  • Manage time sheets, schedules, and daily production priorities.

Quality & Consistency

  • Uphold all Adalina Prime recipes, plating standards, and prep specifications.

  • Ensure consistency in flavor, texture, and presentation across all menu items.

  • Actively coach and develop cooks to strengthen their technical skills and organization.

Inventory & Ordering

  • Oversee daily ordering and receiving with the Executive Chef and Sous Chefs.

  • Track waste, prep yields, and par levels to maintain food cost targets.

  • Conduct weekly inventory counts and communicate shortages proactively.

Sanitation & Compliance

  • Enforce proper food handling, labeling, and rotation practices (FIFO).

  • Maintain compliance with Chicago Department of Health and ServSafe standards.

  • Ensure all kitchen areas meet cleanliness and safety expectations at all times.

Qualifications:

  • 3+ years of professional kitchen experience, with at least 1 year in a leadership or management role

  • Deep understanding of prep systems, batch cooking, and fine-dining standards

  • Strong organizational and communication skills

  • Ability to lead and motivate a diverse kitchen team

  • Working knowledge of inventory management and ordering platforms

  • ServSafe Certification preferred

More detail about Adalina Prime part of Hospitality Included, please visit https://culinaryagents.com/entities/879048-Adalina-Prime