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Am Kitchen Manager Jobs (NOW HIRING)

Job Type Part-time Description The AM Kitchen Cook is primarily responsible for assisting in ... Inventory Management: Help monitor kitchen inventory, including restocking supplies, tracking ...

AM Kitchen Prep

Dublin, OH · On-site

$17 - $19/hr

... ovens in our kitchen. We make everything from scratch daily with fresh ingredients. Our AM ... Leadership opportunities to gain real-world management experience to help you reach your ...

At Chick-fil-A, the Kitchen Manager position is more than just a job, it's an opportunity. In addition to working directly for an Independent Operator, team members gain life experience that goes far ...

Water Street Restaurants is actively seeking an experienced Kitchen Manager to join our elite team ... Friday, 9 AM-4 PM at our Human Resources Office. All applicants should come prepared for an ...

Water Street Restaurants is actively seeking an experienced Kitchen Manager to join our elite team ... Friday, 9 AM-4 PM at our Human Resources Office. All applicants should come prepared for an ...

Water Street Restaurants is actively seeking an experienced Kitchen Manager to join our elite team ... Friday, 9 AM-4 PM at our Human Resources Office. All applicants should come prepared for an ...

... 00 am - 6:00 pm Responsibilities: * Supervise and coordinate daily kitchen activities, including ... Manage kitchen staff, including hiring, training, and scheduling. * Ensure compliance with health ...

Kitchen Manager AM

Virginia Beach, VA · On-site

$17 - $25/hr

Daily assign kitchen crew to positions and ensure all pickup/delivery orders are made in a timely ... BA/BS in Food Service or Culinary Management is preferred * A minimum of (3) years of experience in ...

Kitchen Manager

Lincoln, NE · On-site

$22 - $25/hr

... 00 am - 6:00 pm Responsibilities: * Supervise and coordinate daily kitchen activities, including ... Manage kitchen staff, including hiring, training, and scheduling. * Ensure compliance with health ...

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone ... Time: 6:30 AM- 2:30 PM Benefits As a member of the Harlem Children's Zone team, you will join a ...

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone ... Time: 6:30 AM- 2:30 PM Benefits As a member of the Harlem Children's Zone team, you will join a ...

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone ... Time: 6:30 AM- 2:30 PM Benefits As a member of the Harlem Children's Zone team, you will join a ...

Oversee both AM/PM kitchen teams (bridging communication between AM & PM teams) * Monitor food cost ... Notify management team of any receiving related discrepancies, to facilitate request for credit or ...

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Am Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do am kitchen manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for am kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

More about Am Kitchen Manager jobs
What cities are hiring for Am Kitchen Manager jobs? Cities with the most Am Kitchen Manager job openings:
What states have the most Am Kitchen Manager jobs? States with the most job openings for Am Kitchen Manager jobs include:
Infographic showing various Am Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

$20/hr

Part-time

Posted 9 days ago


Job description

Description

The AM Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace.


$20 per hour

Requirements

The Job

  • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
  • Follow hotel policies regarding lost and found items.
  • Adhere to hotel requirements for guest and team member accidents, injuries, and emergencies.
  • Continuously promote sanitation, safety, and security efforts.
  • Food Preparation: Help prepare ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking.
  • Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes.
  • Plating prepared foods based on the senior chef's guidance.
  • Kitchen Organization: Maintain a clean and organized kitchen area, keeping workstations and equipment in proper working order.
  • Inventory Management: Help monitor kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef.
  • Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards.
  • Safety and Sanitation: Adhere to food safety and sanitation guidelines to ensure the safe storage and handling of food products.
  • Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements.
  • Working with servers to ensure that orders are completed according to request and on time.
  • Menu Knowledge: Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests.
  • Inspect, plan, and ensure that all materials and equipment are ready for service.
  • Maintain knowledge of correct maintenance and use of equipment.
  • Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
  • Report all accidents and breakages to the F&B Manager or Executive Chef.
  • Adhere to relevant Food Safety Hygiene standards.
  • Work safely and abide by OSHA regulations and the Hotel's policies regarding accident and incident reporting procedures.
  • Other duties as assigned.