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Am Kitchen Manager Jobs in Michigan (NOW HIRING)

Kitchen Supervisor

Rochester, MI · On-site

$20 - $25/hr

They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using ... AM, but varies based on events and time of year License/Certification: * ServSafe food manager ...

Shifts: * 11 am -7 pm * 2 pm - 11pm What we offer: We would offer the ideal candidate: * Starting ... Maximize kitchen throughput and capacity by delivering on these four key drivers: Ensure Food ...

PM Kitchen Leader

Novi, MI · On-site

$20 - $22/hr

Shifts: * 11 am -7 pm * 2 pm - 11pm What we offer: We would offer the ideal candidate: * Starting ... Maximize kitchen throughput and capacity by delivering on these four key drivers: Ensure Food ...

Shifts: * 11 am -7 pm * 2 pm - 11pm What we offer: We would offer the ideal candidate: * Starting ... Maximize kitchen throughput and capacity by delivering on these four key drivers: Ensure Food ...

Shifts: * 11 am -7 pm * 2 pm - 11pm What we offer: We would offer the ideal candidate: * Starting ... Maximize kitchen throughput and capacity by delivering on these four key drivers: Ensure Food ...

Shifts: * 11 am -7 pm * 2 pm - 11pm What we offer: We would offer the ideal candidate: * Starting ... Great customer skills At Chick-fil-A, Team Leaders are responsible for assisting the management ...

Cafe Cook

Waterford, MI · On-site

$17/hr

Assisting the kitchen manager by checking in daily deliveries, signing invoices after verification ... Monday - Friday * 6:15 am - 12:30 pm * Off during summer and school breaks

Shifts: * 11 am -7 pm * 2 pm - 11pm What we offer: We would offer the ideal candidate: * Starting ... kitchen throughput and capacity by delivering on these four key drivers: Ensure Food Safety ...

Shifts: * 11 am -7 pm * 2 pm - 11pm What we offer: We would offer the ideal candidate: * Starting ... Maximize kitchen throughput and capacity by delivering on these four key drivers: Ensure Food ...

Shifts: * 11 am -7 pm * 2 pm - 11pm What we offer: We would offer the ideal candidate: * Starting ... Maximize kitchen throughput and capacity by delivering on these four key drivers: Ensure Food ...

Shifts: * 11 am -7 pm * 2 pm - 11pm What we offer: We would offer the ideal candidate: * Starting ... Maximize kitchen throughput and capacity by delivering on these four key drivers: Ensure Food ...

Cafe Helper

Waterford, MI · On-site

$16/hr

Reports any problem or accident to the principal and/or kitchen manager immediately. * Follow ... Monday - Friday * 10:00 am - 12:00 pm * Off during summer and school breaks

Kitchen Cook

Mason, MI · On-site

$12.25 - $16.50/hr

Green Acres of Mason Job Type: Full Time Schedule: 7:00 AM - 3:00 PM OR 11:00 AM - 7:00 PM ... Strong time-management and organizational skills * Ability to lift up to 50 lbs * Must be at least ...

Hours: 11 AM -4:00 AM (open avability) * Availability: DAY-EVENING AND LATE NIGHT , including ... The ideal candidate will have a strong background in kitchen management, casual dining, and ...

... kitchen duties in our retirement living community. This position is perfect for someone who enjoys ... Schedule: * Part-time 6:30 am- 2:30 pm * Part-time 2:30 pm - 7:30 pm * Every other weekend * Every ...

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Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Michigan?

For Am Kitchen Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Am Kitchen Manager jobs in Michigan look for?

The top searched job categories for Am Kitchen Manager jobs in Michigan are:

What cities in Michigan are hiring for Am Kitchen Manager jobs?

Cities in Michigan with the most Am Kitchen Manager job openings:

Infographic showing various Am Kitchen Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Chick-fil-A Kitchen Manager (PM)

Cooper Connect

Northville, MI • On-site

$22/hr

Full-time

Medical, Retirement, PTO

Re-posted 29 days ago


Job description


Company: Chick-fil-A Northville
  • If you are motivated by ownership, leadership, and the opportunity to build something, this role is for you.
  • Operator Phil Whitsel is deeply invested in growing people in order to grow the business, believing that the restaurant's greatest asset is its team.
  • Chick-fil-A Northville is committed to operational excellence, leadership development, and creating a high-performance team culture.
  • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
  • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
  • Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
  • Chick-fil-A has awarded $266 million in team member scholarships since 1973, with $29 million total awarded to 16,000+ winners in 2026

Value and Appreciate Employees
  • Health Insurance
  • Paid Time Off
  • 401(k) with Employer Match
  • Tuition Discounts at 100+ Colleges
  • Sundays Off
  • Overtime Opportunities Available
  • Excellent Career Advancement Opportunities
  • Be Part of a Team That Invests in Your Growth

Opportunity
We are looking for a BOH Operations Manager (PM FocusAvailability between 12:00 PM and 12:00 AM) to join our leadership team at Chick-fil-A Northville. This is more than a kitchen management position. It is an opportunity to take ownership of an important part of a high-volume restaurant, lead and develop people, and help build a culture of excellence.
As the PM Back of House Operations Manager, you will oversee evening kitchen operations, coach and develop team members, and implement systems that create consistency, accountability, and exceptional guest experiences. You'll work alongside an experienced leadership team while gaining the skills needed to lead a multi-million-dollar restaurant. This is a hands-on leadership role designed for someone who enjoys being in the operation, solving problems, and helping people succeed. We're looking for a leader who isn't afraid to roll up their sleeves, raise standards, and build a team that performs with excellence every day. The ideal candidate is hands-on, takes ownership, and is energized by the opportunity to strengthen a team, raise standards, and help others succeed.
If you're energized by fast-paced environments, enjoy coaching others, and want the opportunity to make a lasting impact on both people and operations, we'd love to meet you. Whether your long-term goal is becoming a Director, leading restaurant operations, or continuing to grow your leadership career with Chick-fil-A, you'll find meaningful opportunities for development, ownership, and advancement here.
Your Impact
  • Lead and model the Chick-fil-A Northville Mission, Vision and Core Values with guests and team members
  • Own and lead PM kitchen operations, ensuring strong execution during high-volume hours
  • Drive operational excellence through food safety, quality, and production systems
  • Develop and coach team members, building a strong and sustainable leadership bench
  • Create systems that lead to consistency, accountability, and predictable success
  • Improve key performance metrics including speed of service, labor efficiency, and retention
  • Lead a clean, safe, and high-performance BOH environment
  • Hold team members accountable to standards while fostering a positive team culture
  • Support overall restaurant goals and collaborate with the leadership team

Background Profile
  • 2+ years of leadership experience in restaurant, hospitality, or similar environment
  • Strong operational mindset with experience in BOH or kitchen leadership
  • Proven ability to coach, develop, and hold a team accountable
  • Demonstrated ability to improve performance, systems, or team consistency
  • High level of ownership, work ethic, and attention to detail
  • Ability to lead in a fast-paced, high-expectation environment
  • Servant leader who thrives in a team-oriented culture
  • Full Time Availability (Hours of 12:00 PM - 12:00 AM)
  • ServSafe certification (highly preferred)

Apply now and you will be contacted ASAP.