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Crave Kitchen Jobs in Michigan (NOW HIRING)

BarFly

Executive Kitchen Manager- HopCat

Ann Arbor, MI · On-site

$65K - $72K/yr

You will balance visible shift leadership with disciplined administrative execution while building a kitchen team capable of delivering crave-worthy food at high volume. Mission for the Role Build ...

Green Lantern Pizza

Kitchen Staff

Walled Lake, MI

$14 - $17/hr

Our kitchen staff prepare a variety of meats, poultry, vegetables, sauces, and other food items for ... No matter what you crave, Green Lantern Pizza has you covered! If you're looking for the best pizza ...

Green Lantern Pizza

Kitchen Staff

Walled Lake, MI

$14 - $17/hr

Our kitchen staff prepare a variety of meats, poultry, vegetables, sauces, and other food items for ... No matter what you crave, Green Lantern Pizza has you covered! If you're looking for the best pizza ...

Gimme's Par & Grill

Line Cook - Part-Time

Grand Rapids, MI · On-site

$18 - $22/hr

... fast-paced kitchen crew. Whether you're looking to sharpen your skills, pick up a few evening ... WHO WE AREGimme's Par & Grill blends indoor golf entertainment with a high-energy bar and crave ...

Gimme's Par & Grill

Line Cook

Grand Rapids, MI · On-site

$18 - $23/hr

Now Hiring: Full-Time Line Cook at Gimme's Par & Grill - Grand Rapids, MIAre you a culinary pro who thrives in a fast-paced kitchen? Love creating crave-worthy dishes that people can't stop talking ...

Gimme's Par & Grill

Line Cook

Grand Rapids, MI · On-site

$18 - $23/hr

Now Hiring: Full-Time Line Cook at Gimme's Par & Grill - Grand Rapids, MI Are you a culinary pro who thrives in a fast-paced kitchen? Love creating crave-worthy dishes that people can't stop talking ...

Gimme's Par & Grill

Line Cook

Grand Rapids, MI · On-site

$18 - $23/hr

Now Hiring: Full-Time Line Cook at Gimme's Par & Grill - Grand Rapids, MI Are you a culinary pro who thrives in a fast-paced kitchen? Love creating crave-worthy dishes that people can't stop talking ...

Outsider

Cook

Manistee, MI

$19 - $24/hr

We've built a name on crave-worthy food, a fun atmosphere, and the kind of service that keeps people coming back. Our kitchen has earned some serious local love, including Best Burger, Best Fry, and ...

New

Wingstop

Cashier

Benton Harbor, MI

$11/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any ... As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff.

Arby's

Prep

Gaylord, MI

$15.50/hr

... crave-able sides. What you will be doing: * Prepare ingredients and menu items according to Arby's standards. * Maintain a clean, organized, and efficient kitchen * Collaborate with a talented team ...

Arby's

Prep

Gaylord, MI

$15.50/hr

... crave-able sides. What you will be doing: * Prepare ingredients and menu items according to Arby's standards. * Maintain a clean, organized, and efficient kitchen * Collaborate with a talented team ...

BarFly

Line Cook - HopCat

Kalamazoo, MI · On-site

$14.75 - $18.75/hr

Mission Prepare safe, consistent, crave-worthy food with speed and precision while maintaining a clean, organized station and supporting a kitchen team that takes ownership of every plate. What ...

BarFly

Line Cook - HopCat

Royal Oak, MI · On-site

$14.75 - $18.50/hr

Mission Prepare safe, consistent, crave-worthy food with speed and precision while maintaining a clean, organized station and supporting a kitchen team that takes ownership of every plate. What ...

BarFly

Line Cook - HopCat

Southgate, MI · On-site

$13.75 - $17.25/hr

Mission Prepare safe, consistent, crave-worthy food with speed and precision while maintaining a clean, organized station and supporting a kitchen team that takes ownership of every plate. What ...

BarFly

Line Cook - HopCat

Livonia, MI · On-site

$14 - $17.50/hr

Mission Prepare safe, consistent, crave-worthy food with speed and precision while maintaining a clean, organized station and supporting a kitchen team that takes ownership of every plate. What ...

BarFly

Line Cook - HopCat

Grand Rapids, MI · On-site

$15.25 - $19/hr

Mission Prepare safe, consistent, crave-worthy food with speed and precision while maintaining a clean, organized station and supporting a kitchen team that takes ownership of every plate. What ...

BarFly

Line Cook - HopCat

Southgate, MI · On-site

$13.75 - $17.25/hr

Mission Prepare safe, consistent, crave-worthy food with speed and precision while maintaining a clean, organized station and supporting a kitchen team that takes ownership of every plate. What ...

BarFly

Line Cook - HopCat

Detroit, MI · On-site

$15.50 - $19.50/hr

Mission Prepare safe, consistent, crave-worthy food with speed and precision while maintaining a clean, organized station and supporting a kitchen team that takes ownership of every plate. What ...

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Showing results 1-20

All JobsCrave Kitchen JobsCrave Kitchen Jobs in Michigan

Crave Kitchen information

What is the difference between Crave Kitchen vs Line Cook?

AspectCrave KitchenLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentCommercial kitchen, fast-pacedCommercial kitchen, fast-paced
Industry UsageRestaurant, catering, hospitalityRestaurant, hospitality
Job RolePrepares and cooks food, follows recipesPrepares and cooks food, follows recipes

Both Crave Kitchen and Line Cook roles require similar credentials, work in fast-paced restaurant environments, and are used within the hospitality industry. The main difference is that Crave Kitchen may refer to a specific restaurant or brand, while Line Cook describes the general job position. Essentially, Crave Kitchen is a workplace, and Line Cook is a job title within that setting.

What are popular job titles related to Crave Kitchen jobs in Michigan?

For Crave Kitchen jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Crave Kitchen jobs in Michigan look for?

The top searched job categories for Crave Kitchen jobs in Michigan are:

What cities in Michigan are hiring for Crave Kitchen jobs?

Cities in Michigan with the most Crave Kitchen job openings:

Crave Kitchen jobs near you
Infographic showing various Crave Kitchen job openings in Michigan as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution.

Executive Kitchen Manager- HopCat

BarFly

Ann Arbor, MI • On-site

$65K - $72K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago

Job description

Full-Time
Salary Range: $65,000 - $72,000
Bonus Opportunity for up to 20%!!!
Lead the Entire Kitchen Business
The Executive Kitchen Manager is the senior kitchen leader at HopCat. This role owns the people, systems, standards, and financial performance behind every plate. You will balance visible shift leadership with disciplined administrative execution while building a kitchen team capable of delivering crave-worthy food at high volume.
Mission for the Role
Build and lead a high-performing kitchen that consistently delivers exceptional food quality, strong operational execution, disciplined cost control, a clean and safe workplace, and meaningful development opportunities for every kitchen team member.
What Success Looks Like
  • Food is prepared consistently to HopCat recipes, portions, presentation standards, and temperature expectations.
  • Kitchen labor and food cost are actively planned, monitored, and managed through sound scheduling, prep, inventory, ordering, and waste-control practices.
  • Prep pars are accurate, production is aligned with projected business, and the kitchen is prepared for peak volume without unnecessary overproduction.
  • Ticket times, kitchen communication, and shift execution support a fast, accurate, and positive guest experience.
  • Inventory counts, ordering, product rotation, and variance follow-up are accurate, timely, and owned by the kitchen leadership team.
  • EcoSure, health-department, sanitation, and food-safety expectations are consistently met or exceeded.
  • Kitchen managers and hourly team members receive clear expectations, effective training, real-time coaching, recognition, and accountability.
  • Guest feedback related to food quality improves through consistent execution and effective corrective action.
  • Menu rollouts, promotions, catering, and events are planned and executed without disrupting daily operations.

Why Lead a HopCat Kitchen?
  • Full ownership of kitchen operations with the authority to build and develop your team.
  • Base salary of $65,000-$72,000 plus a performance-based bonus opportunity of up to 20%.
  • Medical, dental, and vision insurance options, 14 days of paid time off annually, and employee dining benefits.
  • Leadership development, strong operational systems and support, and advancement opportunities within HopCat and Project BarFly.
  • A high-volume, energetic restaurant environment where strong leaders can make a visible impact.

What You Will Own:
Kitchen Operations and Execution
  • Take full ownership of all kitchen operations, including line execution, prep production, dish, receiving, storage, sanitation, and closing standards.
  • Lead high-volume shifts, remain visible during critical business periods, and respond quickly to food-quality, staffing, equipment, and ticket-time concerns.
  • Create and maintain effective prep pars, station readiness standards, and production plans based on forecasted business.
  • Execute menu rollouts, promotions, catering orders, and restaurant events with strong communication and preparation.

Financial and Systems Leadership
  • Own food cost, kitchen labor, inventory accuracy, ordering, waste, product variance, and controllable kitchen expenses.
  • Build schedules that support sales volume, employee development, operational needs, and responsible labor performance.
  • Use inventory, sales, labor, ticket-time, and guest-feedback data to identify trends and implement practical solutions.
  • Maintain organized records, complete required administrative work on time, and communicate results to the General Manager.

People Leadership
  • Directly lead the kitchen management team and all hourly kitchen employees.
  • Recruit, select, onboard, train, coach, recognize, and retain a dependable, high-performing kitchen team.
  • Establish clear shift ownership and ensure leaders remain engaged in operations until responsibility has been properly transferred.
  • Build bench strength by identifying talent, delegating meaningful ownership, and preparing employees for expanded responsibility.
  • Address performance and conduct concerns promptly, consistently, and professionally.

Safety, Cleanliness, and Compliance
  • Maintain an inspection-ready kitchen with strong daily, weekly, and preventive-cleaning systems.
  • Ensure compliance with food-safety, sanitation, allergen, chemical, equipment, and workplace-safety requirements.
  • Create accountability for labeling, dating, rotation, cooling, holding, storage, and safe food-handling practices.

What You Bring
  • Successful kitchen leadership experience in a high-volume, full-service restaurant.
  • Demonstrated experience leading kitchen managers and developing hourly employees.
  • Strong judgment, organization, communication, and problem-solving skills.
  • A hands-on leadership style with the ability to balance shift execution and administrative responsibilities.
  • Working knowledge of food safety, kitchen labor, inventory, scheduling, ordering, prep systems, and cost control.
  • ServSafe Manager certification is preferred or must be obtained within the required timeframe.

Schedule Expectations
This salaried leadership position generally requires approximately 50 hours per week. Availability must include days, nights, weekends, and closing shifts. The schedule will vary based on restaurant volume, staffing, events, and business needs.
If you are a kitchen leader who takes ownership, develops people, protects standards, and knows how to turn preparation into great execution, we would love to meet you.
Better Every Day. Stronger Together. Lead Where It Counts.
Apply today and start building your future with HopCat.
BarFly is proud to be an equal opportunity workplace. We know that diverse, talented and dedicated individuals are critical to our success, so we look for veterans and people from various backgrounds not just because it's the right thing to do, but also because it's good for our business. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the communities in which we operate better.

Apply