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Shawarma Jobs in Michigan (NOW HIRING)

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Shawarma information

What is the difference between Shawarma vs Chef?

AspectShawarmaChef
CredentialsMinimal formal education, often on-the-job trainingFormal culinary education or training often required
Work EnvironmentFood stalls, restaurants, street vendorsRestaurants, hotels, catering services
Industry UsageFood preparation, street food, fast casual diningProfessional culinary industry, fine dining
Job RolePreparing and serving ShawarmaCreating a variety of dishes, menu planning, kitchen management

Shawarma is a specific food preparation role focused on making a popular Middle Eastern dish, often requiring minimal formal training. A Chef, however, is a professional culinary expert with broader responsibilities and formal education. While both work in the food industry, their roles, environments, and skill requirements differ significantly.

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For Shawarma jobs in Michigan, the most frequently searched job titles are:

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Cities in Michigan with the most Shawarma job openings:

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Infographic showing various Shawarma job openings in Michigan as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, and 2% Contract. Highlights an 100% Physical job distribution.

Line cook/Prep cook

MedFresh Healthy Eats

Auburn Hills, MI • On-site

$15 - $18/hr

Full-time

Re-posted 14 days ago

Job description

DESCRIPTION
MedFresh is a fast-casual Middle Eastern restaurant focused on fresh, high-quality ingredients and cooked-to-order meals. We're looking for a dependable and detail-oriented Line Cook / Prep Cook to join our small kitchen team.
This role combines food preparation and line cooking responsibilities. You'll be preparing ingredients in the morning and executing service during lunch and dinner - grilling meats, operating the shawarma machine, frying food, baking fresh bread, and assembling bowls and sandwiches. Because we are a smaller operation, every team member matters. We're looking for someone who works clean, moves with purpose, and takes pride in consistency and food safety.
Responsibilities
Prep Responsibilities:
• Wash, cut, and portion vegetables and fresh ingredients
• Marinate and portion meats according to recipe standards
• Prepare sauces and house-made items using exact measurements
• Label, date, and properly store all food
• Maintain a clean and organized prep area
• Monitor food levels and communicate when items need restocking
Line Cook Responsibilities:
• Grill meats and proteins to proper temperature and quality standards
• Fry items while maintaining proper oil quality and cook times
• Operate bread oven and monitor baking consistency
• Assemble sandwiches and bowls accurately and efficiently
• Prepare fresh salads to portion and presentation standards
• Maintain a clean and sanitary workstation during service
• Assist with opening and closing kitchen duties
• Work efficiently during busy lunch and dinner rushes
Qualifications:
• Previous kitchen, grill, or prep experience preferred (fast-casual experience is a plus)
• Comfortable working with hot equipment including grills, fryers, ovens, and rotisserie machines
• Strong knife skills and attention to detail
• Solid understanding of food safety and sanitation
• Reliable, punctual, and consistent
• Able to stand for extended periods and lift up to 40 lbs
• ServSafe certification is a plus (not required)
What We Value:
• Clean and organized work habits
• Accuracy in measurements and portioning
• Consistency in food quality
• Calm and focused under pressure
• Respect for equipment and food handling standards
• A strong team player who supports smooth service
Schedule: Morning prep shifts + Lunch & Dinner service
Benefits:
• Employee discount
• Paid training
REQUIREMENTS

Apply