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Am Kitchen Manager Jobs in Michigan (NOW HIRING)

Retirement living management

Kitchen Cook

Wayland, MI · On-site

$16 - $18/hr

Current Openings: * 7:00 AM- 3:00 PM -16 Hours a week * Tuesday and Thursday (week 1) and then ... Maintain a clean and organized kitchen environment * Collaborate with team members to ensure ...

Retirement living management

Kitchen Cook

Greenville, MI · On-site

$15 - $15.50/hr

... AM - 3:00 PM * Approximately 40 hours per pay period * Includes every other weekend and holiday ... Strong organizational, time management, and communication skills * Positive attitude and ability to ...

Papa John's

Shift Leader

Livonia, MI · On-site

$12.25 - $15/hr

Hours:11 AM -4:00 AM (open avability) * Availability:DAY-EVENING AND LATE NIGHT , including ... The ideal candidate will have a strong background in kitchen management, casual dining, and ...

Papa John's

Shift Leader

Livonia, MI · On-site

$12.25 - $15/hr

Hours:11 AM -4:00 AM (open avability) * Availability:DAY-EVENING AND LATE NIGHT , including ... The ideal candidate will have a strong background in kitchen management, casual dining, and ...

Lodgco Hospitality

AM Bistro Attendant

Traverse City, MI · On-site

$15/hr

We are committed to revenue growth and maximizing the value of the assets we manage while fostering ... Basic cleaning duties to maintain bistro and kitchen area * Safe food handling OTHER DUTIES: Please ...

Dairy Queen

AM-COOK

Livonia, MI · On-site

$12 - $14/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Resthaven

Dishwasher/Kitchen Assistant

Holland, MI · On-site

$13.25 - $15/hr

... AM - 3:00 PM | Rotating Weekends Full-Time | 12:00 PM - 8:00 PM | Rotating Weekends Why Join ... Ability to manage time productively. Education, Training, Experience High school diploma or GED ...

Resthaven

Dishwasher/Kitchen Assistant

Holland, MI · On-site

$13.25 - $15/hr

Employment Type ✔ Full-Time | 7:00 AM - 3:00 PM | Rotating Weekends ✔ Full-Time | 12:00 PM - 8 ... to manage time productively. Education, Training, Experience ✔ High school diploma or GED ...

Drury Hotels

Kitchen+Bar - Bartender

Grand Rapids, MI · On-site

$14/hr

Position Details Full-Time Schedule: 4:30 PM - 1:00 AM Pay: $14.00/hour + tips (great earning ... Career growth - Mentorship, cross-training, development plans, management training, and more-over ...

Gameday Social

Prep Cook

Canton, MI · On-site

$18/hr

Schedule Requirements Weekend Availability Required Monday and Wednesday 6 am -12 pm Friday 6 am ... management and front-of-house staff Qualifications * Previous line cook or kitchen experience ...

Gameday Social

Prep Cook

West Bloomfield, MI · On-site

$18/hr

Schedule Requirements Weekend Availability Required Monday and Wednesday 6 am -12 pm Friday 6 am ... management and front-of-house staff Qualifications * Previous line cook or kitchen experience ...

IHOP

$17 - $20/hr

Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

$17 - $20/hr

Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

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All JobsAm Kitchen JobsAm Kitchen Manager JobsAm Kitchen Manager Jobs in Michigan

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Michigan?

For Am Kitchen Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Am Kitchen Manager jobs in Michigan look for?

The top searched job categories for Am Kitchen Manager jobs in Michigan are:

What cities in Michigan are hiring for Am Kitchen Manager jobs?

Cities in Michigan with the most Am Kitchen Manager job openings:

Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Kitchen Cook

Retirement living management

Wayland, MI • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

LOCATION:
Green Acres of Wayland
POSITION TYPE:
Full Time
ADDRESS:
298 Kay Lane, Wayland, MI 49348
Cook / Kitchen Staff - Part-Time
Location: Green Acres of Wayland - 298 Kay Lane, Wayland, MI 49348
Pay: $16.00 - $18.00 per hour
Job Type: Part-time
Work Location: In-person
Make a Difference Every Day
Do you have the passion and heart to serve the elderly? Then join a company that truly loves its residents and employees. Green Acres, an assisted living facility in Wayland, is currently seeking Cooks / Kitchen Staff to help prepare nutritious, flavorful meals and snacks for our residents.
Schedule:
  • Current Openings:
  • 7:00 AM- 3:00 PM -16 Hours a week
  • Tuesday and Thursday (week 1) and then Saturday and Sunday (week 2)
  • Must be available to work every other holiday

Responsibilities:
  • Prepare and serve meals and snacks according to planned menus
  • Ensure food is fresh, properly stored, and safely prepared
  • Follow all food safety and sanitation guidelines
  • Maintain a clean and organized kitchen environment
  • Collaborate with team members to ensure quality service

Requirements:
  • Must be 18 years or older
  • Must be able to pass a criminal background check
  • Reliable, positive attitude, and team-oriented
  • Prior food service experience is helpful but not required - we will train the right person!

Benefits:
  • 401(k)
  • Health insurance
  • Dental & vision insurance
  • Paid time off
  • Paid training
  • Referral program

How to Apply:
Send your resume and/or application to:
Attn: Green Acres of Wayland
298 Kay Lane
Wayland, MI 49348
Experience:
  • cooking: 2 years (Required)

Work Location: In person

Apply