1

Am Kitchen Manager Jobs in Florida (NOW HIRING)

Position Summary The Kitchen Manager oversees all daily kitchen operations, including food ... AM, Mid, and PM shifts * Weekdays and weekends * Holidays * Early mornings and evenings * Ability ...

Position Summary The Kitchen Manager oversees all daily kitchen operations, including food ... AM, Mid, and PM shifts * Weekdays and weekends * Holidays * Early mornings and evenings * Ability ...

Position Summary The Kitchen Manager oversees all daily kitchen operations, including food ... AM, Mid, and PM shifts * Weekdays and weekends * Holidays * Early mornings and evenings * Ability ...

DESCRIPTION FULL-TIME Kitchen Manager - Now Hiring!! Eggs Up Grill is hiring immediately for an ... We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM-work with us and enjoy being ...

FULL-TIME Kitchen Manager - Now Hiring!! Eggs Up Grill is hiring immediately for an experienced ... We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM--work with us and enjoy being ...

The AM Line Cook is responsible for managing and executing food preparation and cooking activities within a designated station in the kitchen. This role ensures that all dishes are prepared to the ...

Kitchen Cleaner

Orlando, FL · On-site

$16.50/hr

Fri, Sat, Sun, Mon Schedule: 12:00 am 6:00am. Position Summary: The Kitchen Cleaner (KC) is ... Dishwashing and Waste Management: * Wash dishes, utensils, pots, and pans as required. * Dispose of ...

Cook

Melbourne, FL · On-site

$13 - $17.50/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. * Full time applicants must ...

Cook

Orlando, FL · On-site

$15 - $18/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. * Full time applicants must ...

Cook

Boca Raton, FL · On-site

$13.25 - $17.75/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. * Full time applicants must ...

Cook

Hollywood, FL · On-site

$12.75 - $17.25/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. * Full time applicants must ...

Cook

Wellington, FL · On-site

$13 - $17.50/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. * Full time applicants must ...

next page

Showing results 1-20

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Florida? For Am Kitchen Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Am Kitchen Manager jobs in Florida look for? The top searched job categories for Am Kitchen Manager jobs in Florida are:
What cities in Florida are hiring for Am Kitchen Manager jobs? Cities in Florida with the most Am Kitchen Manager job openings:
Infographic showing various Am Kitchen Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Kitchen Manager: Full-Time

Eggs Up Grill

Riverview, FL

$52K/yr

Full-time

Re-posted 8 days ago


Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz


Job description

FULL-TIME Kitchen Manager - Now Hiring!!

Eggs Up Grill is hiring immediately for an experienced Kitchen Manager to join our team!

We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM-work with us and enjoy being home in time for dinner.

We're looking for a strong multitasker with a professional attitude and proven experience in a fast-paced kitchen. Candidates must have at least 2 years of experience as a supervisor, kitchen lead, or manager + Manager ServSafe Certificate.


Position Details:

  • Full-time position (serious applicants only)
  • Weekend and holiday availability required
  • Pay is negotiable based upon experience and skill level


Responsibilities:

  • Prepare food according to established recipes
  • Read and manage tickets to ensure timely and accurate execution
  • Maintain cleanliness and sanitation of all BOH workstations
  • Collaborate effectively with the kitchen team
  • Manage inventory and place food orders
  • Be able to come in earlier then shift start in the event of morning catering orders
  • Be able to execute all menu items on all grill stations
  • Train and communicate clearly with team members
  • Maintain strong written and verbal communication


Perks:

  • Weekly pay
  • Flexible scheduling-be home for dinner
  • One complimentary meal per shift
  • Supportive, team-oriented work environment


Location:

3920 US-301, Riverview, FL 33578 (between Falkenburg Rd & US-301)


What Eggs Up Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom