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Kitchen General Manager Jobs in Florida (NOW HIRING)

New General

Kitchen Manager

Winter Park, FL

$20 - $25/hr

Kitchen / Operations Manager Location: Winter Park, FL Employment Type: Full-Time Reports To ... General Manager / Owner About New General At New General Café & Coffee Bar, we believe healthy ...

Cru Hospitality Group

Kitchen Manager

Tampa, FL

$55K - $60K/yr

Leads by example This role reports to the General Manager of the location. AREAS OF RESPONSIBILITY * Successfully executes all food service operations and daily kitchen operations, including serving ...

Gecko Hospitality

General Manager

Jacksonville, FL

$70K/yr

General Manager Jacksonville, FL Confidential | Growing Hospitality Group About the Opportunity We ... This is an excellent opportunity for a strong kitchen leader who thrives in a high-volume ...

Menin Hospitality

KITCHEN MANAGER

Miami Beach, FL · On-site

$40K - $50K/yr

As a Kitchen Manager at Bodega Taqueria y Tequila, you will be responsible for supervising the ... This individual reports to the General Manager or to the Assistant General Manager (AGM) in the ...

Golden Corral

Kitchen Manager

Tallahassee, FL

$55K - $65K/hr

General Manager POSITION SUMMARY: The Kitchen Manager is responsible and accountable for food production and operating the back of the house using Golden Corral products, recipes, procedures and ...

Golden Corral

Kitchen Manager

Tallahassee, FL

$60K - $80K/yr

General Manager POSITION SUMMARY: The Kitchen Manager is responsible and accountable for food production and operating the back of the house using Golden Corral products, recipes, procedures and ...

Golden Corral

General Manager

Tallahassee, FL

$65K - $100K/yr

General Manager Location: Tallahassee, FL, 32303Skills:Leadership, Coaching, Performance Appraisal ... Provide leadership to Kitchen Manager, Hospitality Manager, and Assistant Managers through training ...

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL · On-site

$19 - $24/hr

The Kitchen Manager works closely with the General Manager and other members of the management team to create an efficient, positive, and profitable restaurant operation. Key Responsibilities - Lead ...

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL · On-site

$19 - $24/hr

The Kitchen Manager works closely with the General Manager and other members of the management team to create an efficient, positive, and profitable restaurant operation. Key Responsibilities - Lead ...

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL · On-site

$19 - $24/hr

The Kitchen Manager works closely with the General Manager and other members of the management team to create an efficient, positive, and profitable restaurant operation. Key Responsibilities - Lead ...

Oceans Hospitality

Kitchen Manager

Deerfield Beach, FL

$60K - $70K/yr

Support the General Manager and culinary leadership in achieving kitchen goals and initiatives * Communicate expectations and maintain team accountability through regular check-ins and coaching ...

Oceans 234

Kitchen Manager

Deerfield Beach, FL · On-site

Support the General Manager and culinary leadership in achieving kitchen goals and initiatives * Communicate expectations and maintain team accountability through regular check-ins and coaching ...

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Kitchen General Manager information

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in Florida?

For Kitchen General Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Kitchen General Manager jobs in Florida look for?

The top searched job categories for Kitchen General Manager jobs in Florida are:

What cities in Florida are hiring for Kitchen General Manager jobs?

Cities in Florida with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Florida as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

Kitchen Manager

Winter Park, FL

New General
See more jobs at New Generalexternal

$20 - $25/hr

Full-time

PTO

Posted 7 days ago

Job description

Kitchen / Operations Manager

Location: Winter Park, FL
Employment Type: Full-Time
Reports To: General Manager / Owner


About New General

At New General Café & Coffee Bar, we believe healthy dining will ultimately improve the way communities eat.

We serve familiar, house-made dishes with a focus on quality ingredients, nutrition, and wellness. We never use seed oils or cane sugar and prioritize organic and locally sourced ingredients whenever possible.


Position Overview

We are looking for a hands-on Kitchen / Operations Manager to oversee our daily kitchen and BOH operations. This person will lead the kitchen team, maintain food quality and consistency, manage daily operations, and build the systems and tools needed to run an efficient kitchen.

The ideal candidate is an experienced leader who is organized, accountable, and comfortable working alongside their team in a fast-paced environment.


ResponsibilitiesKitchen & Team Management
  • Lead, manage, and develop the BOH team.
  • Create schedules and manage daily staffing needs.
  • Hire, train, and coach kitchen team members.
  • Hold team members accountable to company standards and expectations.
  • Create a positive, professional, and productive BOH culture.
Food Quality & Execution
  • Ensure all food is prepared according to New General recipes and standards.
  • Maintain consistent food quality, portioning, presentation, and ticket times.
  • Oversee daily prep and ensure the kitchen is properly prepared for service.
  • Ensure all food leaving the kitchen meets quality standards.
  • Monitor and reduce food waste and product loss.
Operations, Costs & Vendors
  • Track and manage food costs.
  • Monitor inventory and maintain appropriate par levels.
  • Manage food ordering and purchasing.
  • Build and maintain relationships with vendors.
  • Communicate with vendors regarding pricing, availability, substitutions, and product quality.
  • Look for opportunities to improve pricing and purchasing.
  • Monitor waste, product usage, and inventory to identify areas for improvement.
  • Develop systems and tools to improve kitchen organization, consistency, and efficiency.
  • Build and maintain operational tools such as prep lists, inventory sheets, ordering guides, recipe and portion guides, cleaning schedules, and checklists.
  • Help improve kitchen workflow and overall operational efficiency.
Food Safety & Compliance
  • Ensure all food safety and sanitation standards are followed.
  • Maintain proper labeling, dating, storage, and temperature procedures.
  • Ensure the kitchen is clean, organized, and prepared for health inspections.
Communication
  • Communicate regularly with the General Manager and Owner regarding food costs, staffing, inventory, vendors, and operational needs.
  • Work closely with the FOH team to ensure smooth service, strong communication, and to cultivate positive synergy between the teams.
Qualifications
  • Minimum 3 years of kitchen management & or operations management experience.
  • Previous experience leading and developing a team.
  • Experience managing food costs, inventory, ordering, and vendors.
  • Strong knowledge of food preparation, food safety, and kitchen operations.
  • Strong organizational and problem-solving skills.
  • Ability to build and improve systems and processes.
  • Comfortable working in a fast-paced environment and remaining hands-on.
  • Reliable, accountable, and able to work weekends.
  • ServSafe certification preferred or willingness to obtain.
Compensation & Benefits

Competitive salary based on experience and qualifications.

Full-time employees are eligible for accrued PTO and benefit options.


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