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Kitchen General Manager Jobs in Miami, FL (NOW HIRING)

Menin Hospitality

KITCHEN MANAGER

Miami Beach, FL · On-site

$40K - $50K/yr

As a Kitchen Manager at Bodega Taqueria y Tequila, you will be responsible for supervising the ... This individual reports to the General Manager or to the Assistant General Manager (AGM) in the ...

H. C. P. Holdings

Restaurant General Manager

Miami, FL · On-site

$69K/yr

... of general management experience As a Restaurant General Manager, you will be responsible for ... You will oversee the kitchen and dining room to ensure a positive guest experience. You will lead ...

H. C. P. Holdings

Restaurant General Manager

Miami, FL · On-site

$69K/yr

... of general management experience As a Restaurant General Manager, you will be responsible for ... You will oversee the kitchen and dining room to ensure a positive guest experience. You will lead ...

H. C. P. Holdings

Restaurant General Manager

Miami, FL · On-site

$69K/yr

... of general management experience As a Restaurant General Manager, you will be responsible for ... You will oversee the kitchen and dining room to ensure a positive guest experience. You will lead ...

H. C. P. Holdings

Restaurant General Manager

Miami, FL · On-site

$69K/yr

... of general management experience As a Restaurant General Manager, you will be responsible for ... You will oversee the kitchen and dining room to ensure a positive guest experience. You will lead ...

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL

$60K - $65K/hr

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to ...

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL · On-site

$60K - $65K/hr

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to ...

Anthony's Coal Fired Pizza

Kitchen Manager

Coral Gables, FL · On-site

$60K - $65K/yr

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to ...

ALTITUDE MANAGEMENT GROUP LLC

Line Cook

Sunny Isles Beach, FL · On-site

$15.50 - $19.50/hr

General Responsibilities * Sets up, stocks, and restocks kitchen stations according to restaurant ... Manager. Experience/ Knowledge: * High School Diploma or equivalent required; culinary degree ...

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All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Miami, FL

Kitchen General Manager information

See Miami, FL salary details

$21.5K

$49.4K

$71.7K

How much do kitchen general manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for kitchen general manager in Miami, FL is $49,445.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $59,800.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in Miami, FL?

For Kitchen General Manager jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Kitchen General Manager jobs in Miami, FL look for?

The top searched job categories for Kitchen General Manager jobs in Miami, FL are:

What cities near Miami, FL are hiring for Kitchen General Manager jobs?

Cities near Miami, FL with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you

Kitchen Manager

NBV PROPERTY MANAGEMENT

Fort Lauderdale, FL • On-site

$55K - $60K/yr

Full-time

Re-posted 2 days ago

Job description

  • Control and direct the food preparation process and any other relative activities
  • Ensure all food dishes/Catering adhere to company standards and expectations
  • Oversee purchasing for all Food Menu items
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Ensure all storage areas are tidy and all products are stored appropriately
  • Price menu items in collaboration with the Restaurant Manager
  • Assists the General Manager with the recruiting and hiring of Kitchen Crew and Utility Staff.
  • Plan orders of equipment or ingredients according to identified shortages
  • Be fully in charge of hiring, managing, and training kitchen staff
  • Oversee the work of subordinates
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between teammates
  • Other duties may be assigned by the department head

North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
  • Ability to communicate with the public, hotel staff, and management in a professional manner.
  • 2-4 years restaurant kitchen experience.
  • Proven work experience as a Kitchen Manager or Restaurant Manager
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Responsible and trustworthy
  • Ability to work a flexible schedule, including weekends and holidays

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