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Kitchen Manager Jobs in Miami, FL (NOW HIRING)

Salted

Kitchen Manager

Fort Lauderdale, FL · On-site

$70K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...

New

Menin Hospitality

KITCHEN MANAGER

Miami Beach, FL · On-site

As a Kitchen Manager at Bodega Taqueria y Tequila, you will be responsible for supervising the kitchen operations to ensure the team is following standard recipes, food safety and providing the ...

New

BENTO - Dania Beach

Kitchen Manager

Dania Beach, FL

$50K - $60K/yr

***Now Hiring a Kitchen Manager for BENTO in South Florida*** PERKS OF JOINING OUR TEAM: * Competitive salary: $50,000-$60,000/per year (+ room for growth and advancement) * FREE meals * FREE uniforms

BENTO - Pembroke Pines

Kitchen Manager

Pembroke Pines, FL · On-site

$50K - $60K/yr

***Now Hiring a Kitchen Manager for BENTO in South Florida*** PERKS OF JOINING OUR TEAM: * Competitive salary: $50,000-$60,000/per year (+ room for growth and advancement) * FREE meals * FREE uniforms

New

Texas Roadhouse

Kitchen Manager

Miramar, FL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Miramar, FL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Florida City, FL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Twin Peaks

Kitchen Manager

Fort Lauderdale, FL · On-site

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...

Keke's Breakfast Cafe

Kitchen Manager

Hollywood, FL · On-site

Keke's Breakfast Cafe is hiring for a Kitchen Manager for the Hollywood location. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food preparation and maintenance of ...

Twin Peaks

Kitchen Manager

Davie, FL · On-site

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Miami, FL

Kitchen Manager information

See Miami, FL salary details

$21.5K

$49.4K

$71.7K

How much do kitchen manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for kitchen manager in Miami, FL is $49,445.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $59,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Miami, FL? The most popular types of Kitchen jobs in Miami, FL are:
What are popular job titles related to Kitchen Manager jobs in Miami, FL? For Kitchen Manager jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Miami, FL look for? The top searched job categories for Kitchen Manager jobs in Miami, FL are:
What cities near Miami, FL are hiring for Kitchen Manager jobs? Cities near Miami, FL with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Miami, FL as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $49,445 per year, or $23.8 per hour.

Kitchen Manager

NBV PROPERTY MANAGEMENT

Fort Lauderdale, FL • On-site

$55K - $60K/yr

Full-time

Re-posted 8 days ago

Job description

  • Control and direct the food preparation process and any other relative activities
  • Ensure all food dishes/Catering adhere to company standards and expectations
  • Oversee purchasing for all Food Menu items
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Ensure all storage areas are tidy and all products are stored appropriately
  • Price menu items in collaboration with the Restaurant Manager
  • Assists the General Manager with the recruiting and hiring of Kitchen Crew and Utility Staff.
  • Plan orders of equipment or ingredients according to identified shortages
  • Be fully in charge of hiring, managing, and training kitchen staff
  • Oversee the work of subordinates
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between teammates
  • Other duties may be assigned by the department head

North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
  • Ability to communicate with the public, hotel staff, and management in a professional manner.
  • 2-4 years restaurant kitchen experience.
  • Proven work experience as a Kitchen Manager or Restaurant Manager
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Responsible and trustworthy
  • Ability to work a flexible schedule, including weekends and holidays

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