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Kitchen Manager Jobs in Cocoa, FL (NOW HIRING)

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL · On-site

$19 - $24/hr

The Kitchen Manager is responsible for maintaining consistent food quality, speed of service, cleanliness, food safety, inventory control, labor management, and overall kitchen organization. This ...

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL · On-site

$19 - $24/hr

Kitchen Manager Stoner's Pizza Joint Cocoa Village Position Summary Stoner's Pizza Joint is seeking a motivated, hands-on Kitchen Manager to lead our back-of-house team and oversee the daily ...

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL · On-site

$19 - $24/hr

Kitchen Manager Stoner's Pizza Joint Cocoa Village Position Summary Stoner's Pizza Joint is seeking a motivated, hands-on Kitchen Manager to lead our back-of-house team and oversee the daily ...

Buffalo Wild Wings

Kitchen Manager

Orlando, FL · On-site

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Texas Roadhouse

Kitchen Manager

Orlando, FL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Pine & Oak Tavern

Kitchen Manager

Orlando, FL · On-site

Manage and inspire the kitchen team, providing guidance, training, and support to enhance skills and maintain high morale. - **Quality Control:** Oversee food preparation and presentation to ensure ...

Chick-Fil-A

Kitchen Manager

Melbourne, FL · On-site

$15 - $16/hr

The Kitchen Leadership role is targeted at individuals that have a passion to grow, to learn, and to lead. All candidates will start as a kitchen team member and will have the opportunity to grow ...

Texas Roadhouse

Assistant Kitchen Manager

Orlando, FL · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Burger King

Kitchen Manager

Melbourne, FL · On-site

We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...

Piesanos Stone Fired Pizza

Kitchen Manager

Melbourne, FL · On-site

$54K - $61K/yr

Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General ...

Piesanos Stone Fired Pizza

Kitchen Manager

Melbourne, FL · On-site

$54K - $61K/yr

Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General ...

Metro Services, LLC

KITCHEN MANAGER

Melbourne, FL · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Melbourne, FL · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Melbourne, FL

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Melbourne, FL · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Melbourne, FL

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Melbourne, FL

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Melbourne, FL · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

KITCHEN MANAGER

Melbourne, FL · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

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Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Cocoa, FL

Kitchen Manager information

See Cocoa, FL salary details

$19.7K

$45.3K

$65.6K

How much do kitchen manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for kitchen manager in Cocoa, FL is $45,251.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,100.00 and $54,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Cocoa, FL?

The most popular types of Kitchen jobs in Cocoa, FL are:

What are popular job titles related to Kitchen Manager jobs in Cocoa, FL?

For Kitchen Manager jobs in Cocoa, FL, the most frequently searched job titles are:

What cities near Cocoa, FL are hiring for Kitchen Manager jobs?

Cities near Cocoa, FL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Cocoa, FL as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,251 per year, or $21.8 per hour.

Kitchen Manager

Stoner's Pizza Joint

Cocoa, FL • On-site

$19 - $24/hr

Full-time

Re-posted 8 hours ago

Stoner's Pizza Joint rating

5.1

Company rating: 5.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

DESCRIPTION
Kitchen Manager
Stoner's Pizza Joint Cocoa Village
Position Summary
Stoner's Pizza Joint is seeking a motivated, hands-on Kitchen Manager to lead our back-of-house team and oversee the daily operation of our kitchen.
The Kitchen Manager is responsible for maintaining consistent food quality, speed of service, cleanliness, food safety, inventory control, labor management, and overall kitchen organization. This position requires a leader who is willing to work alongside the team, hold employees accountable, develop strong kitchen systems, and ensure every order leaving the kitchen meets Stoner's Pizza Joint standards.
The Kitchen Manager works closely with the General Manager and other members of the management team to create an efficient, positive, and profitable restaurant operation.
Key Responsibilities
- Lead and oversee all day-to-day back-of-house kitchen operations.
- Ensure all food is prepared according to established recipes, portions, presentation, and quality standards.
- Maintain consistency in pizza preparation, cook times, portioning, ticket accuracy, and overall product execution.
- Actively manage the kitchen during high-volume service periods to maintain speed, organization, communication, and food quality.
- Train, coach, develop, and hold kitchen employees accountable to company expectations.
- Assist with hiring, onboarding, training, scheduling, and performance management of BOH employees.
- Create a positive, productive kitchen culture built around teamwork, urgency, communication, cleanliness, and accountability.
- Monitor BOH labor and make appropriate staffing decisions based on sales volume and operational needs.
- Maintain proper inventory levels and assist with ordering food, supplies, and kitchen products.
- Complete and verify inventory counts accurately and consistently.
- Monitor food cost, portion control, waste, overproduction, spoilage, and product usage.
- Ensure proper receiving, storage, labeling, dating, rotation, and FIFO procedures are followed.
- Maintain appropriate prep levels based on projected business while minimizing unnecessary waste.
- Ensure the kitchen, walk-ins, storage areas, equipment, floors, walls, and workstations remain clean, organized, and inspection-ready.
- Enforce all food safety, sanitation, temperature-control, handwashing, cross-contamination, and allergen procedures.
- Ensure opening, shift-change, and closing checklists are completed thoroughly and consistently.
- Identify equipment or maintenance issues and communicate them promptly to the General Manager.
- Work closely with front-of-house leadership to maintain accurate ticket times, smooth communication, and an excellent guest experience.
- Respond quickly and professionally to food-quality concerns, incorrect orders, ticket-time issues, and other operational challenges.
- Help establish and maintain systems that improve kitchen efficiency, consistency, accountability, and profitability.
- Lead by example and be willing to perform any kitchen position when necessary to support the operation.
Leadership Expectations
The Kitchen Manager is expected to take ownership of the kitchen.
Success in this role means not simply identifying problems, but actively correcting them and putting systems in place to prevent them from recurring. The Kitchen Manager should know the condition of the kitchen, the performance of the team, inventory needs, prep levels, cleanliness standards, and operational challenges at all times.
This position requires a manager who can balance being supportive of employees with maintaining clear expectations and accountability.
Qualifications
- Previous restaurant kitchen leadership or management experience preferred.
- Strong understanding of kitchen operations, food preparation, sanitation, and food safety.
- Ability to lead and motivate a diverse BOH team.
- Strong organizational, communication, and problem-solving skills.
- Experience with inventory, ordering, food cost, waste control, and labor management preferred.
- Ability to work effectively in a fast-paced, high-volume environment.
- Ability to remain calm, organized, and decisive during peak business periods.
- Must be dependable, punctual, and able to maintain a flexible schedule, including nights, weekends, and holidays as business requires.
- Food safety certification or ability to obtain required certification.
- Must be able to stand for extended periods and perform the physical duties associated with restaurant kitchen operations.
What Success Looks Like
A successful Kitchen Manager at Stoner's Pizza Joint will maintain:
- Consistent, high-quality food on every shift.
- Fast and accurate ticket execution.
- A clean, organized, and food-safe kitchen.
- Properly trained and accountable BOH employees.
- Effective scheduling and labor control.
- Accurate inventory and responsible product ordering.
- Strong portion, waste, and food-cost controls.
- Proper prep levels without excessive overproduction.
- Effective communication between the kitchen, front of house, and management.
- A kitchen team that understands expectations and takes pride in its work.
Our Standard
At Stoner's Pizza Joint, we believe great food starts with a well-run kitchen. Our Kitchen Manager sets the standard through leadership, consistency, cleanliness, organization, urgency, and accountability.
This is a hands-on leadership position. We are looking for someone who takes pride in their kitchen, develops their team, protects the quality of our product, controls costs, and treats the restaurant as if its success depends on them-because it does.
REQUIREMENTS
Kitchen Manager
Stoner's Pizza Joint Cocoa Village
Position Summary
Stoner's Pizza Joint is seeking a motivated, hands-on Kitchen Manager to lead our back-of-house team and oversee the daily operation of our kitchen.
The Kitchen Manager is responsible for maintaining consistent food quality, speed of service, cleanliness, food safety, inventory control, labor management, and overall kitchen organization. This position requires a leader who is willing to work alongside the team, hold employees accountable, develop strong kitchen systems, and ensure every order leaving the kitchen meets Stoner's Pizza Joint standards.
The Kitchen Manager works closely with the General Manager and other members of the management team to create an efficient, positive, and profitable restaurant operation.
Key Responsibilities
- Lead and oversee all day-to-day back-of-house kitchen operations.
- Ensure all food is prepared according to established recipes, portions, presentation, and quality standards.
- Maintain consistency in pizza preparation, cook times, portioning, ticket accuracy, and overall product execution.
- Actively manage the kitchen during high-volume service periods to maintain speed, organization, communication, and food quality.
- Train, coach, develop, and hold kitchen employees accountable to company expectations.
- Assist with hiring, onboarding, training, scheduling, and performance management of BOH employees.
- Create a positive, productive kitchen culture built around teamwork, urgency, communication, cleanliness, and accountability.
- Monitor BOH labor and make appropriate staffing decisions based on sales volume and operational needs.
- Maintain proper inventory levels and assist with ordering food, supplies, and kitchen products.
- Complete and verify inventory counts accurately and consistently.
- Monitor food cost, portion control, waste, overproduction, spoilage, and product usage.
- Ensure proper receiving, storage, labeling, dating, rotation, and FIFO procedures are followed.
- Maintain appropriate prep levels based on projected business while minimizing unnecessary waste.
- Ensure the kitchen, walk-ins, storage areas, equipment, floors, walls, and workstations remain clean, organized, and inspection-ready.
- Enforce all food safety, sanitation, temperature-control, handwashing, cross-contamination, and allergen procedures.
- Ensure opening, shift-change, and closing checklists are completed thoroughly and consistently.
- Identify equipment or maintenance issues and communicate them promptly to the General Manager.
- Work closely with front-of-house leadership to maintain accurate ticket times, smooth communication, and an excellent guest experience.
- Respond quickly and professionally to food-quality concerns, incorrect orders, ticket-time issues, and other operational challenges.
- Help establish and maintain systems that improve kitchen efficiency, consistency, accountability, and profitability.
- Lead by example and be willing to perform any kitchen position when necessary to support the operation.
Leadership Expectations
The Kitchen Manager is expected to take ownership of the kitchen.
Success in this role means not simply identifying problems, but actively correcting them and putting systems in place to prevent them from recurring. The Kitchen Manager should know the condition of the kitchen, the performance of the team, inventory needs, prep levels, cleanliness standards, and operational challenges at all times.
This position requires a manager who can balance being supportive of employees with maintaining clear expectations and accountability.
Qualifications
- Previous restaurant kitchen leadership or management experience preferred.
- Strong understanding of kitchen operations, food preparation, sanitation, and food safety.
- Ability to lead and motivate a diverse BOH team.
- Strong organizational, communication, and problem-solving skills.
- Experience with inventory, ordering, food cost, waste control, and labor management preferred.
- Ability to work effectively in a fast-paced, high-volume environment.
- Ability to remain calm, organized, and decisive during peak business periods.
- Must be dependable, punctual, and able to maintain a flexible schedule, including nights, weekends, and holidays as business requires.
- Food safety certification or ability to obtain required certification.
- Must be able to stand for extended periods and perform the physical duties associated with restaurant kitchen operations.
What Success Looks Like
A successful Kitchen Manager at Stoner's Pizza Joint will maintain:
- Consistent, high-quality food on every shift.
- Fast and accurate ticket execution.
- A clean, organized, and food-safe kitchen.
- Properly trained and accountable BOH employees.
- Effective scheduling and labor control.
- Accurate inventory and responsible product ordering.
- Strong portion, waste, and food-cost controls.
- Proper prep levels without excessive overproduction.
- Effective communication between the kitchen, front of house, and management.
- A kitchen team that understands expectations and takes pride in its work.
Our Standard
At Stoner's Pizza Joint, we believe great food starts with a well-run kitchen. Our Kitchen Manager sets the standard through leadership, consistency, cleanliness, organization, urgency, and accountability.
This is a hands-on leadership position. We are looking for someone who takes pride in their kitchen, develops their team, protects the quality of our product, controls costs, and treats the restaurant as if its success depends on them-because it does.

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