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Kitchen Manager Jobs in Brevard County, FL (NOW HIRING)

SLA Management

Kitchen Manager

Orlando, FL · On-site

Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...

SLA Management

Kitchen Manager

Orlando, FL · On-site

Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...

WOB Bar & Kitchen

Kitchen Manager

Tampa, FL

Lead, train, and support kitchen team members while promoting a positive, respectful work environment * Monitor food preparation, portioning, presentation, and timing to maintain standards * Manage ...

SLA Management

Kitchen Manager

Naples, FL · On-site

Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...

SLA Management

Kitchen Manager

Naples, FL · On-site

Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...

Harry's of America LLC

Kitchen Manager

Ocala, FL · On-site

APPLY ONLINE NOW *** as a Kitchen Manager and get #HookedOnHarry's As a KITCHEN MANAGER for Harry's Seafood Bar and Grille , you will have a direct impact on our goal to deliver Harry's Best and ...

Harry's of America LLC

Kitchen Manager

Lakeland, FL · On-site

APPLY ONLINE NOW *** as a Kitchen Manager and get #HookedOnHarry's As a KITCHEN MANAGER for Harry's Seafood Bar and Grille , you will have a direct impact on our goal to deliver Harry's Best and ...

WOB Bar & Kitchen

Kitchen Manager

Tampa, FL

Lead, train, and support kitchen team members while promoting a positive, respectful work environment * Monitor food preparation, portioning, presentation, and timing to maintain standards * Manage ...

Anthony's Coal Fired Pizza

Kitchen Manager

Stuart, FL · On-site

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Hyd Spanish River Llc

Kitchen Manager

Boca Raton, FL · On-site

Paid time off Kitchen Managers - Pizza Restaurant The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. This role is ...

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL · On-site

$19 - $24/hr

The Kitchen Manager is responsible for maintaining consistent food quality, speed of service, cleanliness, food safety, inventory control, labor management, and overall kitchen organization. This ...

Anthony's Coal Fired Pizza

Kitchen Manager

Stuart, FL · On-site

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL

$19 - $24/hr

Kitchen Manager Stoner's Pizza Joint Cocoa Village Position Summary Stoner's Pizza Joint is seeking a motivated, hands-on Kitchen Manager to lead our back-of-house team and oversee the daily ...

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL

$19 - $24/hr

Kitchen Manager Stoner's Pizza Joint Cocoa Village Position Summary Stoner's Pizza Joint is seeking a motivated, hands-on Kitchen Manager to lead our back-of-house team and oversee the daily ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Brevard County, FL

Kitchen Manager information

See Brevard County, FL salary details

$19.8K

$45.5K

$66.1K

How much do kitchen manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for kitchen manager in Brevard County, FL is $45,550.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,400.00 and $55,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What job categories do people searching Kitchen Manager jobs in Brevard County, FL look for?

The top searched job categories for Kitchen Manager jobs in Brevard County, FL are:

What cities near Brevard County, FL are hiring for Kitchen Manager jobs?

Cities near Brevard County, FL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Brevard County, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,550 per year, or $21.9 per hour.

Kitchen Manager

Lakeland, FL • On-site

Harry's Seafood Bar & Grille
51 - 200 employees
Learn more about Harry's Seafood Bar & Grilleexternal

Full-time

Medical, Dental, Life, PTO

Posted 20 days ago

Job description

Description: ***APPLY ONLINE NOW*** as a Kitchen Manager and get #HookedOnHarry's As a KITCHEN MANAGER for Harry's Seafood Bar and Grille, you will have a direct impact on our goal to deliver Harry's Best and Nothing Less every day. The Kitchen Manager role is essential to fulfill our mission to not only to create raving fans of our guests, but also of our employees. Apply now for this Kitchen Manager position! Kitchen Manager Benefits:
  • Health and Dental Insurance
  • Life Insurance
  • Long & Short-Term Disability
  • Two weeks paid vacation per year
  • Holiday Pay (Closed Thanksgiving & Christmas days)
  • Monthly Performance Based Bonuses
  • Excellent Training Program
  • Continued Management Development
  • Personal Dining Privileges
  • Five-day work week
  • Total Compensation (base + bonus potential) ranges from $65k-$85
Kitchen Manager Qualifications:
  • Previous high-volume, full-service Kitchen Management experience preferred.
  • Strong leadership skills with the ability to coach and develop others and promote a teamwork atmosphere.
  • Ability to train, mentor and develop team members so that they can be set up for complete success.
  • Stable track record and work history in previous positions.
  • Must be dependable, reliable and a motivated individual.
  • Experience in budgeting and food/labor cost control with the ability to achieve profit objectives.
  • Strong organizational skills.
  • Exceptional customer service standards.
  • Ability to work a flexible schedule (days, nights and weekends).
  • The schedule for this role is predominantly mids and closing shifts.
***Apply Now*** and please include an updated resume

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