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Kitchen Manager Jobs in Brevard County, FL (NOW HIRING)

WOB Bar & Kitchen

Kitchen Manager

Tampa, FL

Lead, train, and support kitchen team members while promoting a positive, respectful work environment * Monitor food preparation, portioning, presentation, and timing to maintain standards * Manage ...

Harry's of America LLC

Kitchen Manager

Lakeland, FL · On-site

APPLY ONLINE NOW *** as a Kitchen Manager and get #HookedOnHarry's As a KITCHEN MANAGER for Harry's Seafood Bar and Grille , you will have a direct impact on our goal to deliver Harry's Best and ...

Harry's of America LLC

Kitchen Manager

Ocala, FL · On-site

APPLY ONLINE NOW *** as a Kitchen Manager and get #HookedOnHarry's As a KITCHEN MANAGER for Harry's Seafood Bar and Grille , you will have a direct impact on our goal to deliver Harry's Best and ...

WOB Bar & Kitchen

Kitchen Manager

Tampa, FL · On-site

Lead, train, and support kitchen team members while promoting a positive, respectful work environment * Monitor food preparation, portioning, presentation, and timing to maintain standards * Manage ...

Anthony's Coal Fired Pizza

Kitchen Manager

Stuart, FL · On-site

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Hyd Spanish River Llc

Kitchen Manager

Boca Raton, FL · On-site

$60K - $80K/yr

Paid time off Kitchen Managers - Pizza Restaurant The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. This role is ...

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL · On-site

$19 - $24/hr

Kitchen Manager Stoner's Pizza Joint Cocoa Village Position Summary Stoner's Pizza Joint is seeking a motivated, hands-on Kitchen Manager to lead our back-of-house team and oversee the daily ...

Anthony's Coal Fired Pizza

Kitchen Manager

Orlando, FL · On-site

$63K - $68K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Stuart, FL · On-site

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Orlando, FL · On-site

$63K - $68K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Gecko Hospitality

Kitchen Manager

Gainesville, FL · On-site

$65K - $75K/yr

KITCHEN MANAGER Lead the Kitchen. Develop Your Team. Build a Career You'll Be Proud Of. Are you a hands-on kitchen leader who thrives in a fast-paced, high-volume environment? Do you take pride in ...

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL · On-site

$60K - $65K/hr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL

$60K - $65K/hr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Brandon, FL

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Brandon, FL · On-site

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Stonewood Grill & Tavern

Kitchen Manager

Tampa, FL · On-site

$55K - $65K/yr

Job Responsibilities As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen to ensure a positive ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Brevard County, FL

Kitchen Manager information

See Brevard County, FL salary details

$19.8K

$45.5K

$66.1K

How much do kitchen manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen manager in Brevard County, FL is $45,550.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,400.00 and $55,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What job categories do people searching Kitchen Manager jobs in Brevard County, FL look for?

The top searched job categories for Kitchen Manager jobs in Brevard County, FL are:

What cities near Brevard County, FL are hiring for Kitchen Manager jobs?

Cities near Brevard County, FL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Brevard County, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,550 per year, or $21.9 per hour.

Kitchen Manager

Alhambra Health and Rehabilitation Center

Saint Petersburg, FL • On-site

Full-time

Posted 8 days ago

Job description

Kitchen Manager

Job Title: Kitchen Manager
Job Location: St. Petersburg, Florida
Company: Alhambra Health and Rehabilitation Center

At Alhambra Health and Rehabilitation Center, we are committed to providing exceptional care and exceptional cuisine to our residents. We are seeking a talented and experienced Kitchen Manager to join our team!

About the Role:

As a Kitchen Manager at Alhambra Health and Rehabilitation Center, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared and served in a timely and efficient manner. You will be working closely with our culinary team to plan and execute menus, manage food inventory, and maintain a clean and safe kitchen environment.

Responsibilities:

  • Plan, prepare, and serve high-quality meals to our residents

  • Manage food inventory, receiving, and storage

  • Supervise and coordinate the work of kitchen staff

  • Maintain a clean and organized kitchen environment

  • Ensure compliance with food safety and sanitation regulations

  • Develop and implement menus that meet resident dietary needs and preferences

  • Collaborate with other department leaders to ensure seamless service to residents

Requirements:

  • 2+ years of experience in a kitchen management role

  • Food Safety Certification (ServSafe) preferred

  • High school diploma or equivalent required; culinary degree or experience a plus

  • Ability to lift up to 50 pounds and stand for long periods

  • Excellent communication and leadership skills

What We Offer:

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If you are a motivated and experienced kitchen professional looking for a new challenge, we would love to hear from you! Apply to this exciting opportunity to join our team and help us provide exceptional care and exceptional cuisine to our residents.

How to Apply:
To apply for this exciting opportunity, please submit your application. We look forward to hearing from you!