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Entry Level Kitchen Jobs in Miami, FL (NOW HIRING)

Cook Prep

Pembroke Pines, FL · On-site

$14 - $26/hr

Clean kitchen equipment and maintain food storage protocols * Manage waste and support quality control efforts Preferred Qualifications * Entry-level experience in food preparation * Knowledge of ...

Dishwasher

Miami, FL

$12.50 - $16/hr

Reporting kitchen accidents or violations of food safety codes and procedures. QUALIFICATIONS: * Minimum 6 months of experience as a Dishwasher or another entry-level role in a Kitchen in a ...

Dishwasher

Miami, FL · On-site

$12.50 - $16/hr

Reporting kitchen accidents or violations of food safety codes and procedures. QUALIFICATIONS: * Minimum 6 months of experience as a Dishwasher or another entry-level role in a Kitchen in a ...

Dishwasher

Miami, FL · On-site

$12.50 - $16/hr

Reporting kitchen accidents or violations of food safety codes and procedures. QUALIFICATIONS: * Minimum 6 months of experience as a Dishwasher or another entry-level role in a Kitchen in a ...

Deliver food orders from the kitchen to customers' tables rapidly and accurately * Act as the ... Experience as a Busser/Runner or similar entry-level role in a restaurant * Understanding of ...

Cashier - Entry Level

Miami, FL · On-site

$16 - $24/hr

Communicate with kitchen and event staff to ensure accurate orders * Support front-of-house operations as needed Qualifications * Previous cashier or customer service experience preferred * Basic ...

Maintain health and safety regulations at all kitchen and dining areas Skills * Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus * Flexibility to work in ...

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Entry Level Kitchen information

See Miami, FL salary details

$8

$14

$19

How much do entry level kitchen jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for entry level kitchen in Miami, FL is $14.74, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.87 per hour, depending on experience, location, and employer.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic kitchen knowledge, such as food safety and sanitation, and demonstrating a willingness to learn can improve your chances. Some employers may also offer on-the-job training or require a food handler's permit.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic cleaning tasks. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are the most commonly searched types of Kitchen jobs in Miami, FL?

The most popular types of Kitchen jobs in Miami, FL are:

What cities near Miami, FL are hiring for Entry Level Kitchen jobs?

Cities near Miami, FL with the most Entry Level Kitchen job openings:

Infographic showing various Entry Level Kitchen job openings in Miami, FL as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,652 per year, or $14.7 per hour.

Cook Prep

Sufrat Mediterranean Grill

Pembroke Pines, FL • On-site

$14 - $26/hr

Full-time

Posted 19 days ago


Job description

The Cook Prep plays a vital role as part of the kitchen team, ensuring that food preparation runs smoothly and efficiently. This position involves preparing ingredients, maintaining kitchen organization, and supporting overall food quality and sanitation standards. Flexible shifts and use of standard kitchen tools are typical for this role.

Responsibilities

  • Prepare ingredients and measure components accurately
  • Maintain kitchen organization and cleanliness
  • Check inventory levels and assist with supply restocking
  • Ensure sanitation and safety standards are met
  • Clean kitchen equipment and maintain food storage protocols
  • Manage waste and support quality control efforts

Preferred Qualifications

  • Entry-level experience in food preparation
  • Knowledge of food safety practices
  • Proficient knife skills
  • Experience with inventory management
  • Strong teamwork abilities

Company Description

At Sufrat Mediterranean Grill, we believe every great meal starts with a clean, organized kitchen. Inspired by authentic Jordanian and Mediterranean traditions, we've built our restaurants around fresh ingredients, warm hospitality, and a family-first atmosphere. Since opening our first location in 2020, we've grown to multiple South Florida locations while staying true to our mission of creating memorable dining experiences for every guest.