ZipRecruiter

Log In

2

Entry Level Kitchen Jobs (NOW HIRING)

Adecco

Entry Level Kitchen Prep

York, ME · On-site

$20 - $22/hr

Adecco is hiring for Kitchen Prep Associates in York, ME! Looking for a stable job with weekly pay , full-time hours , and the opportunity to get hired permanently? Adecco is hiring dependable ...

TES Staffing

School Kitchen Aide

Greece, NY · On-site

$17/hr

This entry-level kitchen position is a fantastic opportunity to gain hands-on experience in a school district, strengthen your culinary skills, and make a positive impact on students each day.

Adecco

Entry Level Kitchen Prep

York, ME

$20 - $22/hr

Adecco is hiring for Kitchen Prep Associates in York, ME! Looking for a stable job with weekly pay , full-time hours , and the opportunity to get hired permanently? Adecco is hiring dependable ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsPrep Cook JobsEntry Level Kitchen Jobs

Entry Level Kitchen information

See salary details

$8

$15

$19

How much do entry level kitchen jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for entry level kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic kitchen knowledge, such as food safety and sanitation, and demonstrating a willingness to learn can improve your chances. Some employers may also offer on-the-job training or require a food handler's permit.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic cleaning tasks. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.
More about Entry Level Kitchen jobs

What cities are hiring for Entry Level Kitchen jobs?

Cities with the most Entry Level Kitchen job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

What states have the most Entry Level Kitchen jobs?

States with the most job openings for Entry Level Kitchen jobs include:

Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

ENTRY LEVEL KITCHEN POSITION

Newport Beach, CA • On-site

Kit Coffee
See more jobs at Kit Coffeeexternal

$17/hr

Part-time

Posted 15 days ago

Job description


What You’ll Be Doing

As part of our kitchen team, you’ll play a vital role in creating the delicious dishes our customers love. Your responsibilities will include:
- Assisting with food preparation and ensuring all items meet our high-quality standards.
- Maintaining a clean and organized kitchen workspace.
- Supporting the team with daily kitchen operations.
- Following food safety and hygiene protocols.

This is an entry-level position, so no prior experience is required – just bring your enthusiasm and willingness to learn!

What We’re Looking For

We’re searching for someone who:
- Has a strong work ethic and a positive attitude.
- Thrives in a team-oriented environment.
- Is detail-oriented and takes pride in their work.
- Can handle the fast-paced nature of a kitchen setting.

If you’re ready to roll up your sleeves and contribute to a dynamic team, we’d love to hear from you!


By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.