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Entry Level Kitchen Jobs in Florida (NOW HIRING)

Innovative Cabinet Designs

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Kitchen and Bath Cabinet Designer

Fort Myers, FL · On-site

$22/hr (+ commission)

Kitchen & Bath Cabinet Designer $22.00/hour + Commission | Full-Time | Fort Myers, FL Entry-level and experienced candidates encouraged to apply. We're looking for a Designer with strong computer ...

Cinépolis Luxury Cinemas

Kitchen staff

Jupiter, FL · On-site

Kitchen Manager JOB DUTIES • Show Passion and Commitment by preparing menu items accurately and ... and/or prep cook at an entry-level with career growth potential. • ServSafe training ...

Cinépolis Luxury Cinemas

Kitchen staff

Jupiter, FL · On-site

Kitchen Manager JOB DUTIES Show Passion and Commitment by preparing menu items accurately and ... entry-level with career growth potential. ServSafe training certification preferred or must ...

Kitchen Saver

Brand Ambassador - $25/hr

Orlando, FL

$25/hr

Kitchen Saver a local industry leader, is seeking part-time, out-going individuals to add to our already amazing staff. We have positions available for both entry-level and seasoned customer service ...

Mo Deans Soul and Seafood

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Cashier/ front counter help / kitchen helper

Jacksonville, FL · On-site

$14/hr

This multifaceted role combines cashier duties, front counter assistance, and kitchen support to ... Support team members to optimize workflow Preferred Qualifications * Entry-level experience in ...

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Entry Level Kitchen information

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$6

$11

$14

How much do entry level kitchen jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for entry level kitchen in Florida is $11.51, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $12.40 per hour, depending on experience, location, and employer.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic kitchen knowledge, such as food safety and sanitation, and demonstrating a willingness to learn can improve your chances. Some employers may also offer on-the-job training or require a food handler's permit.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic cleaning tasks. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are the most commonly searched types of Kitchen jobs in Florida?

The most popular types of Kitchen jobs in Florida are:

What cities in Florida are hiring for Entry Level Kitchen jobs?

Cities in Florida with the most Entry Level Kitchen job openings:

Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Florida as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $23,949 per year, or $11.5 per hour.

Cook II (Full-Time) - La Cantina, Mexico Pavilion, EPCOT.

Lake Buena Vista, FL • On-site

Palmas Restaurant Group
See more jobs at Palmas Restaurant Groupexternal

$13 - $17.50/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Join our Team. Great benefits and exclusive Disney Perks. General Description Are you just getting started in your culinary career, or are you seeking an entry level kitchen position where you can learn and grow.

A Cook 2 position with our Team might be right for you. A Cook 2 is primarily responsible for the preparation and presentation of food items as well as the cleaning and maintenance of kitchen areas and equipment. Food must be prepared to the highest quality and done so following all Company and food safety guidelines.

A Cook 2 may be asked to work in a variety of different food stations, including but not limited to the prep station, pantry station, fry station, grill station, saute station and expediter station. A basic understanding of food preparation techniques and food safety guidelines is useful; a great attitude and passion to learn is essential. Work Duties Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, saute, prep and expo Prepare all food items according to recipe and food safety guidelines Ensure presentation of food items meets standards Read food orders and accurately organize food items onto trays for delivery Document food safety procedures through daily logs Set up and break down kitchen stations Clean and sanitize kitchen areas and equipment Safely and properly operate food preparation equipment Receive food shipments and properly store food items Work closely with all other team members and display good teamwork Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times All other tasks as assigned NOTE: This Job Description is subject to change at any time .

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