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Entry Level Kitchen Jobs in Florida (NOW HIRING)

Connors Steak & Seafood

Kitchen Manager

Naples, FL · On-site

Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...

SOHO SUSHI KENNEDY, LLC

Dishwasher

Tampa, FL

$12.25 - $15.75/hr

Prior dishwasher or kitchen utility experience preferred, but entry-level applicants with strong work ethic are welcome. * Ability to lift up to 50 lbs and stand for long periods in a fast-paced ...

Sufrat Mediterranean Grill

Cook Prep

Pembroke Pines, FL · On-site

$14 - $26/hr

Clean kitchen equipment and maintain food storage protocols * Manage waste and support quality control efforts Preferred Qualifications * Entry-level experience in food preparation * Knowledge of ...

FROG BONES LLC

Line Cook - Competitive Pay

Melbourne, FL · On-site

$14.50 - $18.25/hr

This is an entry-level position perfect for a high school or college student, or anyone eager to learn the ropes of a professional kitchen. If you have a teachable spirit and take pride in your work ...

FROG BONES LLC

Line Cook - Competitive Pay

Melbourne, FL · On-site

$14.50 - $18.25/hr

This is an entry-level position perfect for a high school or college student, or anyone eager to learn the ropes of a professional kitchen. If you have a teachable spirit and take pride in your work ...

Johnny's diner

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Grill Cook

Orlando, FL · On-site

$16 - $18/hr

Must understand basic food safety and kitchen sanitation * Must be a team player with a good attitude We are looking for an experienced cook -- this is not an entry-level position.

Brudventure Inc

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short order cook

Saint Augustine, FL

$12.75 - $16.50/hr

Short order cook needed for fast casual dining you will work by yourself in kitchen after training must have reliable transportation this is entry level and training will be provided as necessary

Brudventure Inc

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short order cook

Saint Augustine, FL · On-site

$12.75 - $16.50/hr

Short order cook needed for fast casual dining you will work by yourself in kitchen after training must have reliable transportation this is entry level and training will be provided as necessary

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Entry Level Kitchen information

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How much do entry level kitchen jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for entry level kitchen in Florida is $11.51, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $12.40 per hour, depending on experience, location, and employer.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic kitchen knowledge, such as food safety and sanitation, and demonstrating a willingness to learn can improve your chances. Some employers may also offer on-the-job training or require a food handler's permit.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic cleaning tasks. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are the most commonly searched types of Kitchen jobs in Florida?

The most popular types of Kitchen jobs in Florida are:

What cities in Florida are hiring for Entry Level Kitchen jobs?

Cities in Florida with the most Entry Level Kitchen job openings:

Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Florida as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $23,949 per year, or $11.5 per hour.

Kitchen Manager

Naples, FL • On-site

Connors Steak & Seafood
See more jobs at Connors Steak & Seafoodexternal

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 8 days ago

Job description

Join the Connors Steak & Seafood Family at Our Exciting New Location!


Are you ready to be part of something extraordinary? Connors Steak & Seafood is thrilled to announce the grand opening of our newest location, and we're searching for passionate, talented individuals to join our world-class team! At Connors, we're not just serving award-winning steaks and fresh seafood-we're creating unforgettable dining experiences. And we need you to help us shine!


Why Connors?

  • <
    • strong>Be the Best, Work with the Best: Join a team where excellence is the standard. Our commitment to quality extends to our staff, with a supportive culture that celebrates your growth and success.

  • <
    • strong>Prime Opportunities: From servers and bartenders to chefs and hosts, we're hiring for all positions. Whether you're a seasoned pro or eager to start your career, there's a place for you.

  • <
    • strong>Fast-Paced, High-Reward Environment: Thrive in a dynamic atmosphere where your hard work is recognized with competitive pay, benefits, and opportunities for advancement.

  • <
    • strong>Be Part of Something New: Help shape our newest location from the ground up and leave your mark on a legacy of excellence.


    Hurry-These Opportunities Won't Last!

    Our team is filling up fast with the best talent in the industry. If you're driven, guest-focused, and ready to bring your A-game, don't wait! Apply now at ConnorsCareers.com or visit our new location to drop off your resume in person.


    Connors Steak & Seafood: Where the Best People Create the Best Experiences.

    Positions are limited-apply today before these prime opportunities are gone!


    Management Benefits & Perks:

    • Industry-leading compensation
    • $100/week Dining Privilege Allowance
    • Health, dental, vision insurance including prescription drug coverage
    • Company-paid short-term disability, long-term disability and life Insurance
    • Voluntary accident and critical illness insurance plans
    • Employee Assistance Program
    • Paid vacation time
    • Quarterly bonus opportunities
    • Fun, travel-paid seminars & training
    • Closed Thanksgiving and Christmas Day
    • Career growth plans from entry-level up to General Manager

    Primary Responsibilities:

    • Manage day to day operations of the restaurant
    • Ensure guests receive the highest level of service
    • Assist with recruiting, retaining, and developing staff

    Thank you for your interest!

    Supplemental pay
    • Bonus pay
    Benefits
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Flexible schedule
    • Life insurance
    • Employee discount
    • Paid training
    • Paid time off
    • Disability insurance

    Apply