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Kitchen Aide Jobs in Florida (NOW HIRING)

Pacs

$14 - $15/hr

Dietary Aide (Kitchen Aide) Chandler Creek Post Acute - Greer, SC $14-$15/hour | Full-Time & Part-time Opportunities About Us Chandler Creek Post Acute is a 133-bed skilled nursing facility located ...

Pacs

$14 - $15/hr

Dietary Aide (Kitchen Aide) Chandler Creek Post Acute - Greer, SC $14-$15/hour | Full-Time & Part-time Opportunities About Us Chandler Creek Post Acute is a 133-bed skilled nursing facility located ...

The Fellowship Family

Dining Services Aide

Sebring, FL · On-site

$11 - $12/hr

Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets, etc. * Adhere ...

The Fellowship Family

Dining Services Aide

Jacksonville, FL · On-site

$12.50 - $16.75/hr

Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets, etc. * Adhere ...

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All JobsKitchen Aide JobsKitchen Aide Jobs in Florida

Kitchen Aide information

See Florida salary details

$6

$11

$14

How much do kitchen aide jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for kitchen aide in Florida is $11.47, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.
What are the most commonly searched types of Kitchen jobs in Florida? The most popular types of Kitchen jobs in Florida are:
What cities in Florida are hiring for Kitchen Aide jobs? Cities in Florida with the most Kitchen Aide job openings:
Kitchen Aide jobs near you
Infographic showing various Kitchen Aide job openings in Florida as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $23,866 per year, or $11.5 per hour.

Kitchen Aide

KOLTER HOSPITALITY GROUP

West Palm Beach, FL • On-site

$15/hr

Full-time

Re-posted 24 days ago

Job description

Overview: A Kolter Hospitality Kitchen Aide uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.
Performance Expectations:
  1. Prepare all food items in an efficient and timely manner adhering to proper food handling techniques and or standards.
  2. Follow recipes to control production and maintain consistency and freshness.
  3. Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation, and temperature control.
  4. Break down and store all leftovers, in accordance with established procedures.
  5. Maintain a clean and organized environment following daily sanitation checklists, and practice "clean as you go" procedures.
  6. Maintain all perishables at the proper temperature.
  7. Assist in prep work as required for the next shift.
  8. Assist with inventory and production charts.
  9. Put away stock when necessary, using FIFO (first in, first out).
  10. Report any equipment or items in need of repair.
  11. Follow all safety procedures while working.

Behavioral Expectations:
Be effective and innovative in handling and solving problems in the workplace.
Maintain a positive and helpful demeanor in a fast-paced environment.
Committed to the success and growth of the company.
Act honorably, even when no one is watching.
Eagerness to grow and/or develop within the company.
Passionately provide personalized guest service
General Requirements:
Flexibility to work most weekends and holidays.
Report to work on time and in proper uniform.
Experience: None.
Education: None
Physical Requirements:
Ability to stand/walk for up to 8 hours.
Occasional lifting, pushing, and pulling.
Kolter Hospitality is proud to be an Equal Opportunity Employer.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.

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