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Kitchen Aide Jobs in Florida (NOW HIRING)

Gardens Memory Care LLC

Kitchen Aide

Ponte Vedra Beach, FL · On-site

$13 - $17.25/hr

Kitchen Aide Supervisor (title): Food Services Director FLSA Status: Non-Exempt Purpose: Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed and completing ...

Pacs

$14 - $15/hr

Dietary Aide (Kitchen Aide) Chandler Creek Post Acute - Greer, SC $14-$15/hour | Full-Time & Part-time Opportunities About Us Chandler Creek Post Acute is a 133-bed skilled nursing facility located ...

Pacs

$14 - $15/hr

Dietary Aide (Kitchen Aide) Chandler Creek Post Acute - Greer, SC $14-$15/hour | Full-Time & Part-time Opportunities About Us Chandler Creek Post Acute is a 133-bed skilled nursing facility located ...

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Kitchen Aide information

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How much do kitchen aide jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for kitchen aide in Florida is $11.47, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are the most commonly searched types of Kitchen jobs in Florida?

The most popular types of Kitchen jobs in Florida are:

What cities in Florida are hiring for Kitchen Aide jobs?

Cities in Florida with the most Kitchen Aide job openings:

Kitchen Aide jobs near you
Infographic showing various Kitchen Aide job openings in Florida as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $23,866 per year, or $11.5 per hour.

Kitchen Aide

Ponte Vedra Beach, FL • On-site

Gardens Memory Care LLC
See more jobs at Gardens Memory Care LLCexternal

$13 - $17.25/hr

Full-time

Posted 16 days ago

Job description

Job Title: Kitchen Aide

Supervisor (title): Food Services Director

FLSA Status: Non-Exempt

Purpose:

Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed and completing cleaning duties.

    Essential Functions:

    Kitchen

    • Prepare, wash and store dishes following Facility procedures. Clean dishwashing area. Assist in serving, if needed. Assist cooks in cleaning food serving areas and equipment.

    Dining Room

    • Set up serving carts for each meal as required. Help serve meals to residents’ tables following Facility procedures. Bus tables and prepare dishes for washing. Clean dining room tables and chairs as needed. Sweep and clean dining room area. Set tables for the next meal. Focus on good customer service in regard to food service. Works as part of the Food Services team to ensure smooth, efficient and safe operation of the kitchen. Adheres to prescribed safety and sanitation practices and procedures. Performs similar or related duties as required or directed.

    Other

    • Adheres to prescribed sanitation practices and procedures.
    • Performs similar or related duties as required or directed.

    Physical/Sensory Requirements (with or without the aid of mechanical devices):

    Medium Work – Ability to exert 20-50 pounds of force occasionally, and/or 10-25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects. Bending, twisting, squatting and/or reaching is frequently and consistently necessary while serving, cleaning, or performing other tasks.

    OSHA Category Classification:

    • II: Potential for exposure to bloodborne pathogen