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Full Time Kitchen Jobs in Florida (NOW HIRING)

Culver's

Full Time Kitchen Closer

Saint Augustine, FL

$14 - $18/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant as a full time kitchen closer. The person we are ...

Culver's

Full Time Kitchen Closer

Saint Augustine, FL · On-site

$14 - $18/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant as a full time kitchen closer. The person we are ...

Culver's

Full Time Kitchen Closer

Saint Augustine, FL · On-site

$14 - $17/hr

In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece. We offer: · Competitive wages · On the job training · Free Uniforms - including ...

Eggs Up Grill

Kitchen Manager: Full-Time

Riverview, FL · On-site

$52K/yr

FULL-TIME Kitchen Manager - Now Hiring!! Eggs Up Grill is hiring immediately for an experienced Kitchen Manager to join our team! We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM ...

Eggs Up Grill

Kitchen Manager: Full-Time

Riverview, FL · On-site

$52K/yr

DESCRIPTION FULL-TIME Kitchen Manager - Now Hiring!! Eggs Up Grill is hiring immediately for an experienced Kitchen Manager to join our team! We serve breakfast, brunch, and lunch daily from 6:00 AM ...

The Savoy

Be Seen First

Kitchen Helper/Dishwasher (Full-Time)

Winter Springs, FL · On-site

$11 - $14.25/hr

The Savoy , the premier independent living community for active seniors in Winter Springs, is now hiring for a full-time Kitchen Helper/Dishwasher. The Kitchen Helper is cross-trained to do all tasks ...

Orchard Heights

Be Seen First

Kitchen Helper/Dishwasher (Full-Time)

Clermont, FL · On-site

$11.50 - $15/hr

Orchard Heights, the premier independent living community for active seniors in Clermont, is now hiring for a full-time Kitchen Helper/Dishwasher. The Kitchen Helper is cross-trained to do all tasks ...

New

Culver's

Team Member Back of House Crew

Saint Augustine, FL · On-site

$13.75 - $17.25/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant as a full time kitchen closer. The person we are ...

Culver's

Team Member Back of House Crew

Saint Augustine, FL · On-site

$13.75 - $17.25/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant as a full time kitchen closer. The person we are ...

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All JobsKitchen JobsFull Time Kitchen JobsFull Time Kitchen Jobs in Florida

Full Time Kitchen information

See Florida salary details

$6

$11

$14

How much do full time kitchen jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for full time kitchen in Florida is $11.51, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $12.40 per hour, depending on experience, location, and employer.

What are 'Full Time Kitchen' jobs?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are some common challenges faced by full-time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What is commis 1, 2, and 3?

In a full-time kitchen, commis 1, 2, and 3 are entry-level culinary positions with increasing responsibilities and experience requirements. Commis 1 is typically the most junior, focusing on basic tasks, while Commis 3 may have more advanced skills and assist senior chefs. Progression through these levels often depends on skill development, training, and time in the role.

What are the key skills and qualifications needed to thrive in a full-time kitchen position, and why are they important?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, pastry chef, or culinary assistant. These roles typically require knowledge of food preparation, kitchen safety, and sometimes certifications like food handler permits. Opportunities exist in restaurants, hotels, catering, and institutional kitchens.

Can I get paid to cook at home?

Full-time kitchen jobs typically involve working in a professional culinary environment rather than cooking at home for pay. However, some chefs or cooks may earn income through catering, private chef services, or online cooking classes, which can be done outside traditional employment settings. These opportunities often require culinary skills, certifications, and a client base or platform to find customers.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of a executive chef or head chef, especially in high-end restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries significantly higher than other kitchen positions.
What are the most commonly searched types of Kitchen jobs in Florida? The most popular types of Kitchen jobs in Florida are:
What are popular job titles related to Full Time Kitchen jobs in Florida? For Full Time Kitchen jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Full Time Kitchen jobs in Florida look for? The top searched job categories for Full Time Kitchen jobs in Florida are:
What cities in Florida are hiring for Full Time Kitchen jobs? Cities in Florida with the most Full Time Kitchen job openings:
Full Time Kitchen jobs near you
Infographic showing various Full Time Kitchen job openings in Florida as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $23,949 per year, or $11.5 per hour.

Full Time Kitchen Closer

Culver's

Saint Augustine, FL • On-site

$14 - $17/hr

Full-time

PTO

Re-posted 17 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,989 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Culver's is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

Competitive wages

On the job training

Free Uniforms - including shoes

Meal discounts

Career opportunities

Paid time off and insurance benefits for eligible team members

And much, much more!

Qualifications:

A genuine smile!

Good communication skills

Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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