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Kitchen Administrator Jobs in Florida (NOW HIRING)

SLA Management

Kitchen Manager

Davenport, FL · On-site

... administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning ... kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as ...

SLA Management

Kitchen Manager

Naples, FL · On-site

... administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning ... kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as ...

SLA Management

Kitchen Manager

Naples, FL · On-site

... administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning ... kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as ...

SLA Management

Kitchen Manager

Davenport, FL · On-site

... administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning ... kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as ...

Twin Peaks

Kitchen Manager

Fort Lauderdale, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Twin Peaks

Kitchen Manager

Doral, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Twin Peaks

Kitchen Manager

West Palm Beach, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Twin Peaks

Kitchen Manager

Hollywood, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Twin Peaks

Kitchen Manager

Naples, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Twin Peaks

Kitchen Manager

Pembroke Pines, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Twin Peaks

Kitchen Manager

Davie, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Twin Peaks

Kitchen Manager

Fort Myers, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

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All JobsKitchen Administrator JobsKitchen Administrator Jobs in Florida

Kitchen Administrator information

See Florida salary details

$3

$17

$45

How much do kitchen administrator jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for kitchen administrator in Florida is $17.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.15 per hour, depending on experience, location, and employer.

What does a kitchen administrator do?

A Kitchen Administrator is responsible for managing the administrative tasks within a kitchen, such as scheduling staff, ordering supplies, maintaining inventory, and ensuring compliance with food safety regulations. They act as a liaison between kitchen staff and management to ensure smooth operations. Their role also includes handling paperwork, organizing records, and sometimes assisting with budgeting or payroll processes. Overall, Kitchen Administrators play a key part in keeping the kitchen running efficiently and effectively.

What are the key skills and qualifications needed to thrive as a kitchen administrator, and why are they important?

To thrive as a Kitchen Administrator, you need strong organizational skills, knowledge of food safety standards, and experience in inventory management, often supported by a background in hospitality or culinary administration. Familiarity with kitchen management software, ordering systems, and health and safety certifications such as ServSafe are typically required. Excellent communication, problem-solving, and multitasking abilities help coordinate staff and ensure smooth kitchen operations. These skills are crucial for maintaining efficiency, compliance, and a well-structured kitchen environment.

What are the main challenges a kitchen administrator faces in managing inventory and supplies?

Kitchen Administrators often encounter challenges in maintaining accurate inventory records and ensuring timely supply orders, especially in fast-paced environments. Balancing cost control with quality requirements, minimizing waste, and coordinating with multiple vendors are common aspects of the role. Effective communication with chefs and kitchen staff is essential to anticipate needs and adapt to menu changes. Utilizing inventory management software and developing strong organizational systems can help streamline these processes and prevent shortages or overstocking.

What is the difference between Kitchen Administrator vs Kitchen Supervisor?

AspectKitchen AdministratorKitchen Supervisor
Primary RoleOversees administrative tasks, manages schedules, handles procurement, and maintains recordsSupervises kitchen staff, ensures food quality, and manages daily kitchen operations
Required CredentialsOften requires administrative or hospitality certifications, experience in managementFood safety certifications, culinary or hospitality experience
Work EnvironmentOffice-like setting within a kitchen or hospitality environmentKitchen floor, actively supervising staff and food prep
Employer & Industry UsageHotels, restaurants, catering companies, healthcare facilitiesRestaurants, hotels, catering services, institutional kitchens

While both roles are essential in kitchen operations, the Kitchen Administrator focuses on administrative and organizational tasks, whereas the Kitchen Supervisor is directly involved in supervising kitchen staff and food preparation. Understanding these differences helps in choosing the right career path or job role within the hospitality industry.

What are popular job titles related to Kitchen Administrator jobs in Florida?

For Kitchen Administrator jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Kitchen Administrator jobs in Florida look for?

The top searched job categories for Kitchen Administrator jobs in Florida are:

Kitchen Administrator jobs near you
Infographic showing various Kitchen Administrator job openings in Florida as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,852 per year, or $17.2 per hour.

Kitchen Manager

Davenport, FL • On-site

SLA Management
Food Services and Drinking Places • 501 - 1,000 employees

3.3

Company rating: 3.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

67th of 68 rated caterers

Respectful managers

Learn more about SLA Managementexternal

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.Position SummaryThe Kitchen Manager is responsible for the daily food service operations at an assigned school site. This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment.Key ResponsibilitiesOversee all food production and service to meet quality, safety, and portion standardsTrain and supervise kitchen staff on recipes, equipment safety, and sanitationPrepare daily and weekly paperwork, reports, and schedulesMonitor inventory and ensure proper ordering, receiving, and storage of suppliesMaintain equipment cleanliness and report any repair needsEnforce compliance with HACCP, health department regulations, and ServSafe standardsManage labor and ensure schedules align with staffing and budget needsUphold company policies and administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning schedules, and food safety documentationFollow proper cash handling and reconciliation proceduresAct as the on-site leader responsible for smooth, safe, and efficient kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as needed to support the school and food service programQualificationsHigh school diploma or equivalent requiredServSafe certification required (or must be willing to obtain prior to start)Food service experience required; school nutrition experience preferredPrior supervisory experience strongly preferredInventory and ordering experience preferredStrong communication, time management, and multitasking skillsReliable transportation requiredComfortable working around children and within a school environmentMust pass a background check and fingerprint screeningExperience with POS systems and online reporting preferredBasic math and computer literacy requiredPhysical & Work Environment RequirementsAbility to stand for full shift and lift up to 50 pounds occasionallyFrequent walking, reaching, bending, and use of handsModerate kitchen noise level and fast-paced working conditionsFull-time schedule Monday through Friday, with some extended weeks as neededMay require participation in company meetings or trainingsWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

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