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Kitchen Administrator Jobs in Florida (NOW HIRING)

Twin Peaks

Kitchen Manager

Fort Lauderdale, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Twin Peaks

Kitchen Manager

Doral, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Twin Peaks

Kitchen Manager

West Palm Beach, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Twin Peaks

Kitchen Manager

Davie, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Twin Peaks

Kitchen Manager

Hollywood, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Twin Peaks

Kitchen Manager

Naples, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Twin Peaks

Kitchen Manager

Fort Myers, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Twin Peaks

Kitchen Manager

Pembroke Pines, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Keke's Breakfast Cafe

Kitchen Manager

Boca Raton, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Keke's Breakfast Cafe

Kitchen Manager

Hollywood, FL · On-site

Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and ... Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Walk-On's

Kitchen Manager

Odessa, FL · On-site

Walking Tall Brands DBA Walk-On's Sports Bistreaux Kitchen Manager The Kitchen Manager (KM) is responsible for supporting the EKM in all culinary operations of a Walk-On's Sports Bistreaux while ...

Walk-On's

Kitchen Manager

Tampa, FL · On-site

Walking Tall Brands DBA Walk-On's Sports Bistreaux Kitchen Manager The Kitchen Manager (KM) is responsible for supporting the EKM in all culinary operations of a Walk-On's Sports Bistreaux while ...

Walk-On's Sports Bistreaux

Kitchen Manager

Tampa, FL · On-site

Walking Tall Brands DBA Walk-On's Sports Bistreaux Kitchen Manager The Kitchen Manager (KM) is responsible for supporting the EKM in all culinary operations of a Walk-On's Sports Bistreaux while ...

Walk-On's Sports Bistreaux

Kitchen Manager

Odessa, FL · On-site

Walking Tall Brands DBA Walk-On's Sports Bistreaux Kitchen Manager The Kitchen Manager (KM) is responsible for supporting the EKM in all culinary operations of a Walk-On's Sports Bistreaux while ...

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Kitchen Administrator information

See Florida salary details

$3

$17

$45

How much do kitchen administrator jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for kitchen administrator in Florida is $17.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a kitchen administrator, and why are they important?

To thrive as a Kitchen Administrator, you need strong organizational skills, knowledge of food safety standards, and experience in inventory management, often supported by a background in hospitality or culinary administration. Familiarity with kitchen management software, ordering systems, and health and safety certifications such as ServSafe are typically required. Excellent communication, problem-solving, and multitasking abilities help coordinate staff and ensure smooth kitchen operations. These skills are crucial for maintaining efficiency, compliance, and a well-structured kitchen environment.

What is the difference between Kitchen Administrator vs Kitchen Supervisor?

AspectKitchen AdministratorKitchen Supervisor
Primary RoleOversees administrative tasks, manages schedules, handles procurement, and maintains recordsSupervises kitchen staff, ensures food quality, and manages daily kitchen operations
Required CredentialsOften requires administrative or hospitality certifications, experience in managementFood safety certifications, culinary or hospitality experience
Work EnvironmentOffice-like setting within a kitchen or hospitality environmentKitchen floor, actively supervising staff and food prep
Employer & Industry UsageHotels, restaurants, catering companies, healthcare facilitiesRestaurants, hotels, catering services, institutional kitchens

While both roles are essential in kitchen operations, the Kitchen Administrator focuses on administrative and organizational tasks, whereas the Kitchen Supervisor is directly involved in supervising kitchen staff and food preparation. Understanding these differences helps in choosing the right career path or job role within the hospitality industry.

What are the main challenges a kitchen administrator faces in managing inventory and supplies?

Kitchen Administrators often encounter challenges in maintaining accurate inventory records and ensuring timely supply orders, especially in fast-paced environments. Balancing cost control with quality requirements, minimizing waste, and coordinating with multiple vendors are common aspects of the role. Effective communication with chefs and kitchen staff is essential to anticipate needs and adapt to menu changes. Utilizing inventory management software and developing strong organizational systems can help streamline these processes and prevent shortages or overstocking.

What does a kitchen administrator do?

A Kitchen Administrator is responsible for managing the administrative tasks within a kitchen, such as scheduling staff, ordering supplies, maintaining inventory, and ensuring compliance with food safety regulations. They act as a liaison between kitchen staff and management to ensure smooth operations. Their role also includes handling paperwork, organizing records, and sometimes assisting with budgeting or payroll processes. Overall, Kitchen Administrators play a key part in keeping the kitchen running efficiently and effectively.
What are popular job titles related to Kitchen Administrator jobs in Florida? For Kitchen Administrator jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Kitchen Administrator jobs in Florida look for? The top searched job categories for Kitchen Administrator jobs in Florida are:
Kitchen Administrator jobs near you
Infographic showing various Kitchen Administrator job openings in Florida as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,852 per year, or $17.2 per hour.

Kitchen Manager

Twin Peaks

Fort Lauderdale, FL • On-site

Full-time

Re-posted 14 hours ago

Twin Peaks Restaurants rating

5.6

Company rating: 5.6 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants

Job description

SUMMARY OF POSITION:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
DUTIES & RESPONSIBILITIES:
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
  • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Provide safety training per training program, lifting and carrying objects and handling hazardous materials.

QUALIFICATIONS:
  • A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

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