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Kitchen Administrator Jobs in Florida (NOW HIRING)

Office Administrator

Fort Lauderdale, FL · On-site

$17.25 - $23.75/hr

Maintaining the common areas, including but not limited to the reception, kitchen and conference ... administrator or in another relevant position Outstanding abilities to communicate in person, in ...

Office Administrator

Winter Park, FL · On-site

$17 - $23.25/hr

... and kitchen/bathroom items-organizing recurring orders and vendor communication. • Share responsibility with the Senior Creative Administrator for mail, deliveries, and shipping; notify team ...

Office Administrator

Boca Raton, FL

$17 - $23.50/hr

We are seeking a reliable and detail oriented Office Administrator responsible for various ... and kitchen/coffee supplies - Coordinate and maintain offsite storage - Coordinate vendor ...

Office Administrator

Boca Raton, FL · On-site

$17 - $23.50/hr

We are seeking a reliable and detail oriented Office Administrator responsible for various ... and kitchen/coffee supplies - Coordinate and maintain offsite storage - Coordinate vendor ...

Cafeteria/Kitchen Supervisor

Rockledge, FL · On-site

$14.50 - $18/hr

Consults with Pastor or School Administrator, as appropriate, when determining menus and scheduling ... Practices and instructs kitchen safety techniques, ensuring cleanliness and proper functionality of ...

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... kitchen remodeling, bathroom transformations, room additions, and full-home renovations. We are seeking a sharp, organized, and high-energy Construction Project Manager / Production & Project Admin ...

Flexible schedule Our franchise organization, Port Richey Corral LLC dba Golden Corral, is ... In this role as Kitchen Manager, you are responsible for food production and operating the Back-of ...

Showing results 41-60

Kitchen Administrator information

See Florida salary details

$3

$17

$45

How much do kitchen administrator jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for kitchen administrator in Florida is $17.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.15 per hour, depending on experience, location, and employer.

What does a kitchen administrator do?

A Kitchen Administrator is responsible for managing the administrative tasks within a kitchen, such as scheduling staff, ordering supplies, maintaining inventory, and ensuring compliance with food safety regulations. They act as a liaison between kitchen staff and management to ensure smooth operations. Their role also includes handling paperwork, organizing records, and sometimes assisting with budgeting or payroll processes. Overall, Kitchen Administrators play a key part in keeping the kitchen running efficiently and effectively.

What are the key skills and qualifications needed to thrive as a kitchen administrator, and why are they important?

To thrive as a Kitchen Administrator, you need strong organizational skills, knowledge of food safety standards, and experience in inventory management, often supported by a background in hospitality or culinary administration. Familiarity with kitchen management software, ordering systems, and health and safety certifications such as ServSafe are typically required. Excellent communication, problem-solving, and multitasking abilities help coordinate staff and ensure smooth kitchen operations. These skills are crucial for maintaining efficiency, compliance, and a well-structured kitchen environment.

What are the main challenges a kitchen administrator faces in managing inventory and supplies?

Kitchen Administrators often encounter challenges in maintaining accurate inventory records and ensuring timely supply orders, especially in fast-paced environments. Balancing cost control with quality requirements, minimizing waste, and coordinating with multiple vendors are common aspects of the role. Effective communication with chefs and kitchen staff is essential to anticipate needs and adapt to menu changes. Utilizing inventory management software and developing strong organizational systems can help streamline these processes and prevent shortages or overstocking.

What is the difference between Kitchen Administrator vs Kitchen Supervisor?

AspectKitchen AdministratorKitchen Supervisor
Primary RoleOversees administrative tasks, manages schedules, handles procurement, and maintains recordsSupervises kitchen staff, ensures food quality, and manages daily kitchen operations
Required CredentialsOften requires administrative or hospitality certifications, experience in managementFood safety certifications, culinary or hospitality experience
Work EnvironmentOffice-like setting within a kitchen or hospitality environmentKitchen floor, actively supervising staff and food prep
Employer & Industry UsageHotels, restaurants, catering companies, healthcare facilitiesRestaurants, hotels, catering services, institutional kitchens

While both roles are essential in kitchen operations, the Kitchen Administrator focuses on administrative and organizational tasks, whereas the Kitchen Supervisor is directly involved in supervising kitchen staff and food preparation. Understanding these differences helps in choosing the right career path or job role within the hospitality industry.

What are popular job titles related to Kitchen Administrator jobs in Florida?

For Kitchen Administrator jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Kitchen Administrator jobs in Florida look for?

The top searched job categories for Kitchen Administrator jobs in Florida are:

Infographic showing various Kitchen Administrator job openings in Florida as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,852 per year, or $17.2 per hour.

Restaurant Kitchen Manager

Port Richey Corral LLC dba Golden Corral

Port Richey, FL • On-site

$50K - $55K/yr

Full-time

Re-posted 4 days ago


Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule

Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!   
At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Requirements:
  • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training normally associated with college coursework in business or hospitality.
  • Successful completion Golden Corral's comprehensive management training program.
  • Position requires a valid driver’s license and an acceptable driving record.   
Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.