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Kitchen Manager Jobs in Florida (NOW HIRING)

SLA Management

Kitchen Manager

Davenport, FL · On-site

Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...

SLA Management

Kitchen Manager

Naples, FL

Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...

SLA Management

Kitchen Manager

Naples, FL · On-site

Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...

Harry's of America LLC

Kitchen Manager

Ocala, FL · On-site

APPLY ONLINE NOW *** as a Kitchen Manager and get #HookedOnHarry's As a KITCHEN MANAGER for Harry's Seafood Bar and Grille , you will have a direct impact on our goal to deliver Harry's Best and ...

Harry's of America LLC

Kitchen Manager

Lakeland, FL · On-site

APPLY ONLINE NOW *** as a Kitchen Manager and get #HookedOnHarry's As a KITCHEN MANAGER for Harry's Seafood Bar and Grille , you will have a direct impact on our goal to deliver Harry's Best and ...

SLA Management

Kitchen Manager

Davenport, FL · On-site

Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL · On-site

$19 - $24/hr

The Kitchen Manager is responsible for maintaining consistent food quality, speed of service, cleanliness, food safety, inventory control, labor management, and overall kitchen organization. This ...

Anthony's Coal Fired Pizza

Kitchen Manager

Miami, FL · On-site

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Hyd Spanish River Llc

Kitchen Manager

Boca Raton, FL · On-site

$60K - $80K/yr

Paid time off Kitchen Managers - Pizza Restaurant The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. This role is ...

Anthony's Coal Fired Pizza

Kitchen Manager

Stuart, FL

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Stuart, FL

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL

$19 - $24/hr

Kitchen Manager Stoner's Pizza Joint Cocoa Village Position Summary Stoner's Pizza Joint is seeking a motivated, hands-on Kitchen Manager to lead our back-of-house team and oversee the daily ...

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL

$19 - $24/hr

Kitchen Manager Stoner's Pizza Joint Cocoa Village Position Summary Stoner's Pizza Joint is seeking a motivated, hands-on Kitchen Manager to lead our back-of-house team and oversee the daily ...

Stonewood Grill & Tavern

Kitchen Manager

Tampa, FL

$55K - $65K/yr

Job Responsibilities As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen to ensure a positive ...

Anthony's Coal Fired Pizza

Kitchen Manager

Brandon, FL

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Brandon, FL · On-site

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Florida

Kitchen Manager information

See Florida salary details

$16.8K

$38.6K

$56K

How much do kitchen manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for kitchen manager in Florida is $38,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,100.00 and $46,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Florida?

The most popular types of Kitchen jobs in Florida are:

What are popular job titles related to Kitchen Manager jobs in Florida?

For Kitchen Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Florida look for?

The top searched job categories for Kitchen Manager jobs in Florida are:

What cities in Florida are hiring for Kitchen Manager jobs?

Cities in Florida with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Florida as of August 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,633 per year, or $18.6 per hour.

Kitchen Manager

SLA Management

Davenport, FL • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

SLA Management rating

3.3

Company rating: 3.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

67th of 68 rated caterers

Job description

Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.Position SummaryThe Kitchen Manager is responsible for the daily food service operations at an assigned school site. This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment.Key ResponsibilitiesOversee all food production and service to meet quality, safety, and portion standardsTrain and supervise kitchen staff on recipes, equipment safety, and sanitationPrepare daily and weekly paperwork, reports, and schedulesMonitor inventory and ensure proper ordering, receiving, and storage of suppliesMaintain equipment cleanliness and report any repair needsEnforce compliance with HACCP, health department regulations, and ServSafe standardsManage labor and ensure schedules align with staffing and budget needsUphold company policies and administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning schedules, and food safety documentationFollow proper cash handling and reconciliation proceduresAct as the on-site leader responsible for smooth, safe, and efficient kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as needed to support the school and food service programQualificationsHigh school diploma or equivalent requiredServSafe certification required (or must be willing to obtain prior to start)Food service experience required; school nutrition experience preferredPrior supervisory experience strongly preferredInventory and ordering experience preferredStrong communication, time management, and multitasking skillsReliable transportation requiredComfortable working around children and within a school environmentMust pass a background check and fingerprint screeningExperience with POS systems and online reporting preferredBasic math and computer literacy requiredPhysical & Work Environment RequirementsAbility to stand for full shift and lift up to 50 pounds occasionallyFrequent walking, reaching, bending, and use of handsModerate kitchen noise level and fast-paced working conditionsFull-time schedule Monday through Friday, with some extended weeks as neededMay require participation in company meetings or trainingsWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

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