Kitchen Manager A respected restaurant group is seeking a dynamic restaurant kitchen manager to join their team. This is a rare opportunity to lead in a polished-dining environment backed by a ...
Quick apply
Kitchen Manager A respected restaurant group is seeking a dynamic restaurant kitchen manager to join their team. This is a rare opportunity to lead in a polished-dining environment backed by a ...
Kitchen Manager
Ocala, FL · On-site
APPLY ONLINE NOW *** as a Kitchen Manager and get #HookedOnHarry's As a KITCHEN MANAGER for Harry's Seafood Bar and Grille , you will have a direct impact on our goal to deliver Harry's Best and ...
Kitchen Manager
Ocala, FL · On-site
APPLY ONLINE NOW *** as a Kitchen Manager and get #HookedOnHarry's As a KITCHEN MANAGER for Harry's Seafood Bar and Grille , you will have a direct impact on our goal to deliver Harry's Best and ...
Kitchen Manager
Lakeland, FL · On-site
APPLY ONLINE NOW *** as a Kitchen Manager and get #HookedOnHarry's As a KITCHEN MANAGER for Harry's Seafood Bar and Grille , you will have a direct impact on our goal to deliver Harry's Best and ...
Kitchen Manager
Lakeland, FL · On-site
APPLY ONLINE NOW *** as a Kitchen Manager and get #HookedOnHarry's As a KITCHEN MANAGER for Harry's Seafood Bar and Grille , you will have a direct impact on our goal to deliver Harry's Best and ...
Kitchen Manager
$60K - $65K/yr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Quick apply
Kitchen Manager
$60K - $65K/yr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
Boca Raton, FL · On-site
$60K - $80K/yr
Paid time off Kitchen Managers - Pizza Restaurant The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. This role is ...
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Kitchen Manager
Boca Raton, FL · On-site
$60K - $80K/yr
Paid time off Kitchen Managers - Pizza Restaurant The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. This role is ...
Kitchen Manager
$63K - $65K/yr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Quick apply
Kitchen Manager
$63K - $65K/yr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
Miami Lakes, FL · On-site
$60K - $65K/yr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
Miami Lakes, FL · On-site
$60K - $65K/yr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
Brandon, FL · On-site
$63K - $65K/yr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
Brandon, FL · On-site
$63K - $65K/yr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
North Miami, FL · On-site
$60K - $65K/hr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
North Miami, FL · On-site
$60K - $65K/hr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
$65K - $70K/yr
Kitchen Manager Location: Florida City, FL An established high-volume casual dining restaurant is seeking a Kitchen Manager to lead back-of-house operations, develop culinary talent, and maintain ...
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Kitchen Manager
$65K - $70K/yr
Kitchen Manager Location: Florida City, FL An established high-volume casual dining restaurant is seeking a Kitchen Manager to lead back-of-house operations, develop culinary talent, and maintain ...
Kitchen Manager
$65K - $75K/yr
KITCHEN MANAGER Lead the Kitchen. Develop Your Team. Build a Career You'll Be Proud Of. Are you a hands-on kitchen leader who thrives in a fast-paced, high-volume environment? Do you take pride in ...
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Kitchen Manager
$65K - $75K/yr
KITCHEN MANAGER Lead the Kitchen. Develop Your Team. Build a Career You'll Be Proud Of. Are you a hands-on kitchen leader who thrives in a fast-paced, high-volume environment? Do you take pride in ...
Kitchen Manager
$60K - $65K/hr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
$60K - $65K/hr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
$60K - $65K/yr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
$60K - $65K/yr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
Tampa, FL · On-site
$55K - $65K/yr
Job Responsibilities As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen to ensure a positive ...
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Kitchen Manager
Tampa, FL · On-site
$55K - $65K/yr
Job Responsibilities As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen to ensure a positive ...
Kitchen Manager
Plantation, FL · On-site
$60K - $65K/yr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
Plantation, FL · On-site
$60K - $65K/yr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
Fort Lauderdale, FL · On-site
$60K - $65K/yr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Quick apply
Kitchen Manager
Fort Lauderdale, FL · On-site
$60K - $65K/yr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
Miami, FL · On-site
$60K - $65K/yr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Quick apply
Kitchen Manager
Miami, FL · On-site
$60K - $65K/yr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
Miami, FL · On-site
$60K - $65K/hr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Quick apply
Kitchen Manager
Miami, FL · On-site
$60K - $65K/hr
The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...
Kitchen Manager
$55K - $60K/yr
Kitchen Manager The Kitchen Manager is responsible for all aspects of the kitchen including BOH operations, recipe management, financial responsibility, portion and inventory control, food quality ...
Kitchen Manager
$55K - $60K/yr
Kitchen Manager The Kitchen Manager is responsible for all aspects of the kitchen including BOH operations, recipe management, financial responsibility, portion and inventory control, food quality ...
Kitchen Manager
Lakeland, FL · On-site
$2/hr
Kitchen Manager Job Summary Are you a culinary leader with a passion for providing nutritious and delicious meals in a healthcare setting? We are seeking a Kitchen Manager to oversee food service ...
Kitchen Manager
Lakeland, FL · On-site
$2/hr
Kitchen Manager Job Summary Are you a culinary leader with a passion for providing nutritious and delicious meals in a healthcare setting? We are seeking a Kitchen Manager to oversee food service ...
Kitchen Manager information
See Florida salary details
$16.8K - $20.4K
2% of jobs
$20.4K - $23.9K
6% of jobs
$23.9K - $27.5K
12% of jobs
$28.9K is the 25th percentile. Wages below this are outliers.
$27.5K - $31.1K
13% of jobs
$31.1K - $34.6K
10% of jobs
The median wage is $37.1K / yr.
$34.6K - $38.2K
11% of jobs
$38.2K - $41.8K
10% of jobs
$45.2K is the 75th percentile. Wages above this are outliers.
$41.8K - $45.3K
13% of jobs
$45.3K - $48.9K
12% of jobs
$48.9K - $52.5K
7% of jobs
$52.5K - $56K
5% of jobs
$16.8K
$38.6K
$56K
How much do kitchen manager jobs pay per year?
As of Jul 14, 2026, the average yearly pay for kitchen manager in Florida is $38,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,100.00 and $46,700.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the role of a kitchen manager?
A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.
What are the duties of a kitchen manager?
A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Florida? The most popular types of Kitchen jobs in Florida are:
What are popular job titles related to Kitchen Manager jobs in Florida? For Kitchen Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Florida look for? The top searched job categories for Kitchen Manager jobs in Florida are:
What cities in Florida are hiring for Kitchen Manager jobs? Cities in Florida with the most Kitchen Manager job openings:
Job description
Kitchen Manager
A respected restaurant group is seeking a dynamic restaurant kitchen manager to join their team. This is a rare opportunity to lead in a polished-dining environment backed by a supportive culture and opportunities for professional growth through new restaurant openings.
Restaurant Kitchen Manager Benefits & Compensation
- Competitive salary above industry averages
- Full benefits package for all managers
- Supportive work environment that values positivity and teamwork
- Clear opportunities for advancement as the company expands
Restaurant Kitchen Manager Requirements & Qualifications
- Minimum 2 years of polished-dining management experience
- Experience managing restaurants with sales volumes of $4M+
- No more than 2 jobs in the last 5 years
- Outgoing, positive, and upbeat personality
- Willingness to consider relocation in the future is desirable
Restaurant Kitchen Manager Preferred Background & Skills
- Experience in a scratch kitchen within a systems-oriented or corporate upscale restaurant
- Strong leadership and team-building abilities
Restaurant Kitchen Manager Day-to-Day Responsibilities
- Lead, motivate, and inspire a team to deliver exceptional dining experiences
- Oversee daily operations, maintaining high standards for service and food quality
- Manage financial performance and proactively drive sales growth
- Foster a positive and collaborative workplace culture
About Goodwin Recruiting
Sourced by ZipRecruiter
REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Exeter, NH, US
Year founded
1999