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Kitchen Manager Jobs in Florida (NOW HIRING)

Bento Asian Kitchen and Sushi

Kitchen Manager

Dania, FL · On-site

$50K - $60K/yr

Now Hiring a Kitchen Manager for BENTO*** PERKS OF JOINING OUR TEAM: * Competitive salary with room for growth and advancement * FREE meals * FREE uniforms * Paid sick leave * Paid time off

Hyd Spanish River Llc

Kitchen Manager

Boca Raton, FL

$60K - $80K/yr

Paid time off Kitchen Managers - Pizza Restaurant The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. This role is ...

Harry's of America LLC

Kitchen Manager

Lakeland, FL · On-site

APPLY ONLINE NOW *** as a Kitchen Manager and get #HookedOnHarry's As a KITCHEN MANAGER for Harry's Seafood Bar and Grille , you will have a direct impact on our goal to deliver Harry's Best and ...

Our Team

Kitchen Manager

Orlando, FL · On-site

$60K/yr

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

Gecko Hospitality

Kitchen Manager

Homestead, FL

$65K - $70K/yr

Kitchen Manager Location: Florida City, FL An established high-volume casual dining restaurant is seeking a Kitchen Manager to lead back-of-house operations, develop culinary talent, and maintain ...

New

Gecko Hospitality

Kitchen Manager

Neptune Beach, FL

$60K - $65K/yr

Kitchen Manager Neptune Beach, FL Confidential | Growing Hospitality Group About the Opportunity We are partnering with a rapidly growing, chef-driven hospitality group in Neptune Beach, FL, known ...

Stonewood Grill & Tavern

Kitchen Manager

Tampa, FL

$55K - $65K/yr

Job Responsibilities As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen to ensure a positive ...

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL

$60K - $65K/hr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Our Team

Kitchen Manager

Orlando, FL · On-site

$60K/yr

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

Our Team

Kitchen Manager

Orlando, FL · On-site

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

Houligan's

Kitchen Manager

Port Orange, FL

Job Responsibilities As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen to ensure a positive ...

Houligan's

Kitchen Manager

Palm Coast, FL

Job Responsibilities As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen to ensure a positive ...

Chick-fil-A

Kitchen Manager

Jacksonville Beach, FL

$23 - $26/hr

Chick-fil-A is hiring a highly skilled Kitchen Manager! Are you passionate about leading a team in a fun and caring environment? Do you have a knack for creating delicious and delightful experiences ...

Chick-fil-A

Kitchen Manager

Jacksonville Beach, FL

$23 - $26/hr

Chick-fil-A is hiring a highly skilled Kitchen Manager! Are you passionate about leading a team in a fun and caring environment? Do you have a knack for creating delicious and delightful experiences ...

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All JobsKitchen Manager JobsKitchen Manager Jobs in Florida

Kitchen Manager information

See Florida salary details

$16.8K

$38.6K

$56K

How much do kitchen manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for kitchen manager in Florida is $38,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,100.00 and $46,700.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Florida? The most popular types of Kitchen jobs in Florida are:
What are popular job titles related to Kitchen Manager jobs in Florida? For Kitchen Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Florida look for? The top searched job categories for Kitchen Manager jobs in Florida are:
What cities in Florida are hiring for Kitchen Manager jobs? Cities in Florida with the most Kitchen Manager job openings:
Kitchen Manager jobs near you

Kitchen Manager

Bento Asian Kitchen and Sushi

Boca Raton, FL

$50K - $60K/yr

Other

Medical, Dental, Vision, PTO

Posted 5 days ago

Job description

COMPETITIVE SALARY: $50,000-60,000/PER YEAR

***2+ yrs as a Kitchen Manager in quick service restaurants required!***


***Now Hiring a Kitchen Manager for BENTO***


PERKS OF JOINING OUR TEAM:

  • Competitive salary with room for growth and advancement
  • FREE meals
  • FREE uniforms
  • Paid sick leave
  • Paid time off
  • Flexible scheduling
  • Learn new skills - fire it up on the wok or roll sushi like a pro
  • Professional career development
  • Growth opportunities (65% of our current managers started as team members!)
  • Health, dental, & vision insurance


YOUR TASKS:

  • Ensure all food items are prepared and served according to Bento standards of quality, consistency, portion and timeliness
  • Uphold superior guest services and ensure absolute customer satisfaction
  • Department cost control, inventory ordering and controlling
  • Upkeep proper sanitation and safety procedures
  • Use critical thinking during unforeseen circumstances
  • Assist with the hiring process, training and development of all employees
  • Oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs
  • Knowledgeable in all departments with the ability to perform essential tasks and assist in any position when necessary or required
  • Support the Store Manager, including maintaining set budgets, reaching sales and quality goals
  • Maintain a positive work environment


WHO WE ARE:

BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment. Since 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Are you the next to join the Bento fam?


REQUIREMENTS:

  • 2+ years as a kitchen manager in quick service restaurants
  • Wok/Pan-Asian cuisine experience preferred
  • Computer proficiency: able to correspond effectively via email and text, and perform data input
  • Experience with Google Suite is preferred, but similar experience will be considered
  • Commitment to continuous learning and growth
  • Able to remain calm and communicate effectively during stressful situations
  • Able to hear, see and speak
  • Maintain a clean and professional appearance
  • Able to withstand a 12+ hour workday
  • Able to lift a minimum of 50 lbs.

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