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Manager Hospital Kitchen Jobs in Florida (NOW HIRING)

Elior North America

Kitchen Manager

Daytona Beach, FL

$50K/yr

Kitchen Manager Job Reference Number: 40006 Employment Type: Full-Time , Onsite Segment: Education ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior School Dining

Kitchen Manager

Daytona Beach, FL

$50K/yr

Kitchen Manager Job Reference Number: 40006 Employment Type: Full-Time , Onsite Segment: Education ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior School Dining

Kitchen Manager

Daytona Beach, FL · On-site

$50K/yr

Kitchen Manager Job Reference Number: 40006 Employment Type: Full-Time , Onsite Segment: Education ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Kitchen Manager

Daytona Beach, FL · On-site

$50K/yr

Kitchen Manager Job Reference Number: 40006 Employment Type: Full-Time , Onsite Segment: Education ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

UHS

COOK

Ocala, FL · On-site

$12.25 - $16.25/hr

Time Management: Ability to prioritize tasks and manage kitchen operations effectively under ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

UHS

COOK

Ocala, FL · On-site

$12.25 - $16.25/hr

Time Management: Ability to prioritize tasks and manage kitchen operations effectively under ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

UHS

COOK

Ocala, FL

$12.25 - $16.25/hr

Time Management: Ability to prioritize tasks and manage kitchen operations effectively under ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

UHS

COOK

Ocala, FL · On-site

$12.25 - $16.25/hr

Time Management: Ability to prioritize tasks and manage kitchen operations effectively under ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

UHS

COOK

Ocala, FL

$12.25 - $16.25/hr

Time Management: Ability to prioritize tasks and manage kitchen operations effectively under ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...

Bern's Steak House

Kitchen Supervisor

Tampa, FL · On-site

Maintain professionalism with team members, managers and guests. * Handle daily scheduling of team ... Hospital Choice Insurance * Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets

Elior North America

Kitchen Supervisor

Miami, FL · On-site

$23/hr

At least three years of progressive experience in culinary management. Strong leadership and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Kitchen Supervisor

Miami, FL · On-site

$23/hr

At least three years of progressive experience in culinary management. Strong leadership and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Bern's Steak House

Kitchen Supervisor

Tampa, FL · On-site

Maintain professionalism with team members, managers and guests. * Handle daily scheduling of team ... Hospital Choice Insurance * Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets

Barbeque Integrated Inc

Kitchen Manager

Clearwater, FL · On-site

$55K - $65K/yr

Critical Illness * Limited indemnity for diagnostic, hospital, prescription drug * Short-term ... Previous Kitchen Management Experience (Experience must be in a full-service restaurant with a full ...

Smokey Bones

Kitchen Manager

Clearwater, FL · On-site

Critical Illness * Limited indemnity for diagnostic, hospital, prescription drug * Short-term ... Previous Kitchen Management Experience (Experience must be in a full-service restaurant with a full ...

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All JobsHospital Kitchen JobsManager Hospital Kitchen JobsManager Hospital Kitchen Jobs in Florida

Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Florida? The most popular types of Hospital Kitchen jobs in Florida are:
What are popular job titles related to Manager Hospital Kitchen jobs in Florida? For Manager Hospital Kitchen jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Manager Hospital Kitchen jobs in Florida look for? The top searched job categories for Manager Hospital Kitchen jobs in Florida are:
What cities in Florida are hiring for Manager Hospital Kitchen jobs? Cities in Florida with the most Manager Hospital Kitchen job openings:
Manager Hospital Kitchen jobs near you
Infographic showing various Manager Hospital Kitchen job openings in Florida as of July 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution.

Kitchen Manager

Elior North America

Daytona Beach, FL

$50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Kitchen Manager

Job Reference Number: 40006
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Daytona Beach, Florida (US-FL) 

 

The Role at a glance:

We are looking to add an experienced, motivated Kitchen Manager to our Elior Independent School Dining team in Daytona, FL. As Kitchen Manager you will have the opportunity to supervise and participate in the preparation of meals for students, faculty & clients

#BOOST

What you'll be doing:
  • Planning, organizing, and supervising culinary operations of retail and catering services. 
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 
  • Conferring with district managers or other departments regarding daily aspects of dining service. 
  • Directing and coordinating the work of kitchen staff. 
  • Other tasks as assigned.    
What we're looking for:

Must-haves: 

  • Certification by a recognized culinary institution or an equivalent combination of education and experience. 
  • At least three years of progressive experience in culinary management. 
  • Strong leadership and communication skills. 

Nice-to-haves: 

  • At least three years of experience in a similar role. 
Where you'll be working:

DME Academy

Compensation Range

Compensation for this position is up to $50,000 based on experience. 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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