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Apprentice Chef Jobs in Florida (NOW HIRING)

Chef

Alachua, FL · On-site

Also acceptable is certificate from an accredited apprenticeship program, certification as a Master Chef, Executive Chef or Chef de Cuisine, or equivalent experience.

Chef

Alachua, FL · On-site

Also acceptable is certificate from an accredited apprenticeship program, certification as a Master Chef, Executive Chef or Chef de Cuisine, or equivalent experience.

Executive Chef

Tampa, FL

$67K - $93K/yr

Develop, mentor, and train sushi chefs and apprentices. * Create and refine omakase menus while maintaining authenticity and innovation. * Manage inventory, ordering, food cost, waste, and labor ...

Chef Chef roles (part-time) Gold Coast, QLD * Prestigious boarding schools * Genuine career growth ... Support training and development of apprentices and junior chefs * Opportunity to be a part of a ...

Working alongside experienced chefs and culinary professionals, apprentices help prepare approximately 600 nutritious school lunches each day, produce fresh baked goods for local businesses, and ...

Executive Chef

Tampa, FL

$100K - $120K/yr

Develop, mentor, and train sushi chefs and apprentices. * Create and refine omakase menus while maintaining authenticity and innovation. * Manage inventory, ordering, food cost, waste, and labor ...

Working alongside experienced chefs and culinary professionals, apprentices help prepare approximately 600 nutritious school lunches each day, produce fresh baked goods for local businesses, and ...

Chef, Sous

Orlando, FL

$46K - $63K/yr

Chef apprentice preferred. Your talent, skills and experience will be rewarded with a competitive compensation package. Universal is not accepting unsolicited assistance from search firms for this ...

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation ... and apprentices. * Help coordinate daily tasks and station organization. * Provide clear ...

Chef De Cuisine

Coral Springs, FL · On-site

$63K - $86K/yr

The Chef De Cuisine is responsible for assisting the Executive Chef with leading the culinary team ... Certifications : • Culinary Degree from an accredited school preferred. or apprenticeship program

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation ... and apprentices. * Help coordinate daily tasks and station organization. * Provide clear ...

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

The Sous Chef is responsible for the daily execution of all food production in the assigned kitchen ... Accredited culinary degree or completion of a formal apprenticeship program preferred. * Current ...

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Culinary degree or formal apprenticeship preferred * Ability to read, write, and communicate ...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Culinary degree or formal apprenticeship preferred * Ability to read, write, and communicate ...

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food--both dining and groceries. * Community & Culture : Be ...

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

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Apprentice Chef information

See Florida salary details

$9

$16

$27

How much do apprentice chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for apprentice chef in Florida is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.98 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What are popular job titles related to Apprentice Chef jobs in Florida? For Apprentice Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Apprentice Chef jobs in Florida look for? The top searched job categories for Apprentice Chef jobs in Florida are:
What cities in Florida are hiring for Apprentice Chef jobs? Cities in Florida with the most Apprentice Chef job openings:
Infographic showing various Apprentice Chef job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,230 per year, or $16.5 per hour.

Full-time

Posted 7 days ago


Job description

The purpose of the chef position is to promote Ben E. Keith products by advising restaurant owners regarding the preparation and presentation of menu items. This position requires the ability to communicate clearly with restaurant owners and kitchen personnel. The Chef will work with customers on menu items. • Work with customers on menu items • Promote Ben E. Keith products • Communicate with restaurants and kitchen personnel

Job Qualifications

• 8-10 years of experience in the restaurant industry with a minimum of 3 years as head chef at a full-service restaurant. • Preferred 5 years of experience as head Chef or Executive Chef. • Good computer skills, with ability to use standard Microsoft Office applications, including Word and Excel • Ability to prepare and cook food according to recipes, quality standards, presentation standards and food preparation check list. • Ability to develop and maintain positive working relationships with others • Must be able to work on their feet for long periods of time • Must be able to reach overhead, bend at the knees, twist at the waist, pull and stoop • Must be able to work in a fast-paced environment under stressful conditions • Must have a well-developed senses of taste and smell and the ability to recognize subtle nuances in flavor • Ability to manage workers, delegate responsibility and work closely with others • Degree in culinary, restaurant management or business, preferred. Also acceptable is certificate from an accredited apprenticeship program, certification as a Master Chef, Executive Chef or Chef de Cuisine, or equivalent experience.