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Apprentice Chef Jobs in Florida (NOW HIRING)

Compass Group PLC

$30/hr

Chef Casual Chef - Roving role $30 p/h + 25% casual loading. Gold Coast locations, QLD * Work ... Support and mentor apprentices and junior kitchen team members * Enjoy variety in your work by ...

SailFuture

Culinary Apprentice

Saint Petersburg, FL · On-site

$52K/yr

Working alongside experienced chefs and culinary professionals, apprentices help prepare approximately 600 nutritious school lunches each day, produce fresh baked goods for local businesses, and ...

SailFuture

Culinary Apprentice

Saint Petersburg, FL

$52K/yr

Working alongside experienced chefs and culinary professionals, apprentices help prepare approximately 600 nutritious school lunches each day, produce fresh baked goods for local businesses, and ...

Hilton Miami Downtown

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

The Sous Chef is responsible for the administration of the entire kitchen area in the absence of ... Two-year degree or Apprenticeship preferred * Minimum five years of experience as a cook. Minimum ...

Kōsen

Head Sushi Chef

Tampa, FL

Develop, mentor, and train sushi chefs and apprentices. * Create and refine omakase menus while maintaining authenticity and innovation. * Manage inventory, ordering, food cost, waste, and labor ...

Kōsen

Head Sushi Chef

Tampa, FL

Develop, mentor, and train sushi chefs and apprentices. * Create and refine omakase menus while maintaining authenticity and innovation. * Manage inventory, ordering, food cost, waste, and labor ...

Universal Creative

Chef, Sous

Orlando, FL

$46K - $63K/yr

Chef apprentice preferred. Your talent, skills and experience will be rewarded with a competitive compensation package. Universal is not accepting unsolicited assistance from search firms for this ...

Hospitality

Chef De Cuisine

Coral Springs, FL · On-site

$63K - $86K/yr

The Chef De Cuisine is responsible for assisting the Executive Chef with leading the culinary team ... Certifications : • Culinary Degree from an accredited school preferred. or apprenticeship program

Port Royal Club

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

The Sous Chef is responsible for the daily execution of all food production in the assigned kitchen ... Accredited culinary degree or completion of a formal apprenticeship program preferred. * Current ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Culinary degree or formal apprenticeship preferred * Ability to read, write, and communicate ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Culinary degree or formal apprenticeship preferred * Ability to read, write, and communicate ...

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food--both dining and groceries. * Community & Culture : Be ...

The Boca Raton

Marisol Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Reports any equipment in need of repair to chef and engineering, for service * Performs other ... Culinary or Apprenticeship program preferred. Three to five years cooking experience required.

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Apprentice Chef information

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$16

$27

How much do apprentice chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for apprentice chef in Florida is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.98 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

Can you get an apprenticeship as an apprentice chef?

Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Apprentice Chef jobs in Florida?

For Apprentice Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Apprentice Chef jobs in Florida look for?

The top searched job categories for Apprentice Chef jobs in Florida are:

What cities in Florida are hiring for Apprentice Chef jobs?

Cities in Florida with the most Apprentice Chef job openings:

Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Florida as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,230 per year, or $16.5 per hour.

Chefs

On-site

Compass Group PLC
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

351st of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Group PLCexternal

$30/hr

Full-time, Part-time

Re-posted 12 days ago

Job description

Chefs

Apply now Job no: 705290
Work type: Casual, Full Time, Part Time
Location: Gold Coast
Categories: Chef

Casual Chef - Roving role

$30 p/h + 25% casual loading. 

Gold Coast locations, QLD

  • Work across premium school locations from Runaway Bay, Southport to Merrimac!
  • Monday - Friday, Casual culinary role coverage across our education sites!
  • Great hourly rates and genuine career development opportunities!

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

 The Position:

  • Provide coverage across a range of prestigious school locations from Runaway Bay to Merrimac
  • Prepare and deliver fresh, high-quality meals for students, staff, and special events
  • Support daily kitchen operations while maintaining exceptional food quality, presentation and OHS
  • Support and mentor apprentices and junior kitchen team members
  • Enjoy variety in your work by supporting multiple school communities and kitchen environments.

The Person:

  • Certificate III in Commercial Cookery (or equivalent)
  • Previous experience as a Chef or Sous Chef
  • Experience in bulk cooking with a strong focus on quality and presentation
  • Excellent time management, attention to detail, and food safety knowledge
  • Flexible and adaptable, with the ability to work across different school locations
  • Current Blue Card, or the ability to obtain one (paid)

The Benefits:

  • Access to 100+ retail and lifestyle discounts.
  • Ongoing training and career growth opportunities within Compass Group.
  • Meals provided while on shift.
  • Opportunity to develop your skills across a variety of premium education sites.
  • Flexible casual employment with consistent leave coverage opportunities.

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication throughout the recruitment process, please contact us on 1300 TALENT or careers@compass-group.com.au .

Advertised: 01 Sep 2026 E. Australia Standard Time
Applications close:

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