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Apprentice Chef Jobs in Florida (NOW HIRING)

TradeWinds Island Resort

Sous Chef

Saint Pete Beach, FL

$47K - $64K/yr

Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management ...

TradeWinds Island Resort

Sous Chef

Saint Pete Beach, FL · On-site

$47K - $64K/yr

Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management ...

Highgate Hotels

Sous Chef

Saint Pete Beach, FL

$47K - $64K/yr

Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management ...

TradeWinds Island Resort

Sous Chef

Saint Pete Beach, FL · On-site

$47K - $64K/yr

Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management ...

Universal Creative

Sous Chef - Hotel

Orlando, FL · On-site

$46K - $63K/yr

Chef apprentice is preferred. EDUCATION: * Completion of post-secondary culinary arts certification, degree program or apprenticeship; or equivalent experience. EXPERIENCE: * 5+ years of culinary ...

Seed to Table

Executive Sous Chef

Naples, FL

$61K - $79K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

The Boca Raton

Marisol Sous Chef

Boca Raton, FL · On-site

$65K - $75K/yr

Culinary or Apprenticeship program preferred. Three to fiveyearscooking experience required. Prior hotel and restaurant cooking experience preferred. Physical Requirements Lifting 50 lbs. maximum ...

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Apprentice Chef information

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How much do apprentice chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for apprentice chef in Florida is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.98 per hour, depending on experience, location, and employer.

What is an Apprentice Chef job?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does a typical day look like for an Apprentice Chef?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What are popular job titles related to Apprentice Chef jobs in Florida? For Apprentice Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Apprentice Chef jobs in Florida look for? The top searched job categories for Apprentice Chef jobs in Florida are:
What cities in Florida are hiring for Apprentice Chef jobs? Cities in Florida with the most Apprentice Chef job openings:
Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Florida as of June 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,230 per year, or $16.5 per hour.

Chef De Cuisine

Hospitality

Coral Springs, FL • On-site

$63K - $86K/yr

Full-time

Posted 18 days ago

Job description

We are an award winning restaurant seeking an enthusiastic Chef De Cuisine to enhance our team. Qualified candidates should kindly submit their resume and salary requirements confidentially through this site. We look forward to hearing from you!
Summary of Responsibilities:
The Chef De Cuisine is responsible for assisting the Executive Chef with leading the culinary team in food preparation, production, procurement and control for restaurant and catering operations.
Responsibilities and essential job functions include but are not limited to the following:
  • Oversees all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times.
  • Conduct daily shift briefings to kitchen colleagues, ensure all kitchen colleagues are aware of standards & expectations
  • Liaise daily with managers to keep open lines of communication regarding guest feedback
  • Have full knowledge of all menu items, daily features and promotions
  • Balance operational, administrative and colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Monitors all food preparation, production, holding and storage operations to ensure adherence to all Food Service Sanitation standards. Follow all safety and sanitation policies when handling food and beverage
  • Supervises/performs kitchen opening and closing operations
  • Evaluates individual employee performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same
  • Is polite, friendly, and helpful to all guests, management, and colleagues.

Skills & Requirements
  • Excellent knife skills
  • Advanced experience and knowledge of food production techniques
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Basic knowledge of kitchen equipment use and operation
  • Ability to bend, stoop, stand, kneel and crouch more than 50% of the time. Ability to lift 50 pounds
  • Hands-on working chef position, must work line, prep, and clean.
  • Outstanding management, organizational, communication and leadership skills
  • Ability to speak, read and write English
  • Strong Computer Skills/Microsoft Office (Excel, Word, Outlook)
  • Must also possess the ability to taste and respond to visual and aural cues; must be able to verbally communicate with employees and guest at all times.
  • Experience:
    • 2 + years of high end restaurant experience
  • Certifications:
    • Culinary Degree from an accredited school preferred. or apprenticeship program

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