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Apprentice Chef Jobs in Florida (NOW HIRING)

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Culinary degree or formal apprenticeship preferred * Ability to read, write, and communicate ...

MINA Group

Executive Sous Chef

Delray Beach, FL

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Culinary degree or formal apprenticeship preferred * Ability to read, write, and communicate ...

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food--both dining and groceries. * Community & Culture : Be ...

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

Fontainebleau

Vida | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the ... Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume ...

Fontainebleau

Garde Manger | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the ... Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume ...

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Showing results 21-40

All JobsApprentice Chef JobsApprentice Chef Jobs in Florida

Apprentice Chef information

See Florida salary details

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How much do apprentice chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for apprentice chef in Florida is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.98 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

Can you get an apprenticeship as an apprentice chef?

Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Apprentice Chef jobs in Florida?

For Apprentice Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Apprentice Chef jobs in Florida look for?

The top searched job categories for Apprentice Chef jobs in Florida are:

What cities in Florida are hiring for Apprentice Chef jobs?

Cities in Florida with the most Apprentice Chef job openings:

Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Florida as of August 2026, with employment types broken down into 93% Full Time, 6% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,230 per year, or $16.5 per hour.

Executive Sous Chef

MINA Group

Delray Beach, FL • On-site

$80K - $90K/yr

Full-time

Re-posted 15 days ago

Job description

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
About the Job
We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee daily kitchen operations, ensuring exceptional food quality, consistency, and service standards in a luxury dining environment. The ideal candidate is a hands-on leader who thrives in a fast-paced, high-performance kitchen and is committed to excellence, team development, and delivering an outstanding guest experience.
What You Do:
  • Support the Executive Chef in leading all culinary operations, ensuring efficiency, consistency, and adherence to brand standards
  • Oversee daily kitchen execution, including prep, service, and expediting from canapé through mignardises
  • Maintain the highest standards of food quality, presentation, and service in alignment with Michelin-level and luxury dining expectations
  • Ensure all dishes are prepared according to established recipes, portioning, and presentation standards
  • Lead, coach, and develop kitchen team members, fostering a culture of respect, growth, and high performance
  • Assist in creating and evolving seasonal menus for main dining and private events
  • Train and mentor staff in culinary techniques, food knowledge, and operational standards
  • Manage inventory, purchasing, receiving, and cost controls to meet financial objectives
  • Ensure all products are received, stored, and handled according to quality and safety standards
  • Maintain accurate recipe documentation and ensure systems (e.g., RecipeXchange) are up to date
  • Schedule labor effectively to align with business needs while controlling labor costs
  • Monitor kitchen cleanliness, organization, and equipment maintenance
  • Ensure compliance with all health, safety, sanitation, and labor regulations
  • Support performance management, including coaching, evaluations, and corrective actions
  • Collaborate with People & Culture on recruitment, training, and development initiatives, including internship programs
  • Participate in daily meetings and actively contribute ideas for continuous improvement
  • Step into leadership responsibilities in the absence of the Executive Chef as needed
  • Maintain strong communication and collaboration across all departments
  • Perform other duties as assigned

What You Bring to the Table:
  • Minimum of 4 years of experience in a culinary leadership role within a luxury or fine dining environment
  • Strong knowledge of culinary techniques, global cuisines, and high-end service standards
  • Proven leadership ability with strong coaching, communication, and team development skills
  • Experience in high-volume, high-performance kitchens with attention to detail and consistency
  • Strong organizational, multitasking, and problem-solving skills under pressure
  • Financial awareness, including food cost, labor management, and inventory control
  • Passion for hospitality, innovation, and continuous improvement
  • Ability to maintain professionalism and composure in a fast-paced environment
  • Food Protection Certification (ServSafe or equivalent) required
  • Culinary degree or formal apprenticeship preferred
  • Ability to read, write, and communicate effectively in English
  • Ability to stand and walk for extended periods in a fast-paced kitchen environment
  • Ability to lift and carry up to 50 pounds and push/pull up to 100 pounds
  • Ability to work in varying temperatures, including hot and cold environments
  • Manual dexterity to operate kitchen equipment and perform detailed culinary tasks
  • Ability to perform efficiently under pressure in high-stress situations

Salary Range: $80,000.00 to $90,000.00/yr.
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
Department Outlet Culinary Leadership Role Executive Sous Chef Locations Bourbon Steak Delray Beach Yearly salary $80,000 - $90,000

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