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Apprentice Chef Jobs in Florida (NOW HIRING)

Fontainebleau

Vida | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the ... Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume ...

Fontainebleau

Garde Manger | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the ... Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume ...

Casadonna

Pastry Chef de Partie (CDP)

Miami, FL

$18.25 - $23/hr

You, as a CDP, will support the Pastry Chef(s) and Executive Chef in managing daily pastry ... Apprenticeship or equivalent work experience in high-end kitchens. Physical Requirements: * Ability ...

Groot Hospitality

Pastry Chef de Partie (CDP)

Miami, FL · On-site

$18.25 - $23/hr

You, as a CDP, will support the Pastry Chef(s) and Executive Chef in managing daily pastry ... Apprenticeship or equivalent work experience in high-end kitchens. Physical Requirements: * Ability ...

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

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Apprentice Chef information

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How much do apprentice chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for apprentice chef in Florida is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.98 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What are popular job titles related to Apprentice Chef jobs in Florida? For Apprentice Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Apprentice Chef jobs in Florida look for? The top searched job categories for Apprentice Chef jobs in Florida are:
What cities in Florida are hiring for Apprentice Chef jobs? Cities in Florida with the most Apprentice Chef job openings:
Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,230 per year, or $16.5 per hour.

Vida | Sous Chef

Fontainebleau

Miami Beach, FL • On-site

$49K - $66K/yr

Full-time

Re-posted 13 days ago

Job description

Overview
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
- Morris Lapidus
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsibilities
Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.
Examples of Duties, include but are not limited to the following:
1. Oversee production and assist with the preparation of food.
2. Create and revise all basic recipes with Chef de Cuisine.
3. Act as liaison with restaurant managers and serving staff.
4. Monitor occupancy forecasts to minimize waste and spoilage.
5. Arrange and organize culinary staff for outside catering and buffet attendance.
6. Provide recipes, training, and experience to all staff to adhere to the quality standards of the department.
7. Ensure all stations are properly set prior to service and make the necessary corrections if needed.
8. Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
9. Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
10. Schedule labor force and assign work for efficient use of equipment and personnel.
11. Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.
12. Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships.
13. Perform other related duties as assigned.
Qualifications
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
  • Knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests.
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
  • High school education or equivalent. Culinary or apprenticeship program preferred.
  • Relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.

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