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Summer Chef Jobs in Florida (NOW HIRING)

The Standard Spa, Miami Beach

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Designated Employee Pool Days during the summer * Restaurant Discounts throughout the property ... Position Summary The Sous Chef assists in overseeing the daily operations of the culinary ...

Motek Florida

Sous Chef

Fort Lauderdale, FL

$47K - $64K/yr

... summer. Known for its lively spirit and health-conscious menu, Motek continues to expand its ... As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ...

Happy Corner Hospitality

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

... summer. Known for its lively spirit and health-conscious menu, Motek continues to expand its ... As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ...

Happy Corner Hospitality Group

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

... summer. Known for its lively spirit and health-conscious menu, Motek continues to expand its ... As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ...

Commonpoint Queens

Executive Chef

Day, FL

$62K - $85K/yr

Executive Chef Reports to: Operations Director Classification: Full-time Exempt (mid-June to ... Set up the kitchen before the start of camp and pack and inventory summer camp kitchen equipment ...

Motek Florida

Executive Sous Chef

Fort Lauderdale, FL

$61K - $79K/yr

... summer. Known for its lively spirit and health-conscious menu, Motek continues to expand its ... As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house ...

Compass Group

CHEF, SOUS

Gainesville, FL · On-site

$25/hr

Chef experience required * Pay Range: $18.00 per hour to $25.00 per hour. We Make Applying Easy ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Shades Bar & Grill

Executive Chef

Miramar Beach, FL · On-site

$64K - $88K/yr

Summer training at Inlet Beach location. Compensation will be based on experience. Our culinary ... With daily chef features, famous wings, classic spirits and a fabulous staff, Shades is the place ...

Chartwells HE

CHEF, SOUS (HOURLY)

Gainesville, FL · On-site

$25/hr

Chef experience required * Pay Range: $18.00 per hour to $25.00 per hour. We Make Applying Easy ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CHEF, SOUS (HOURLY)

Gainesville, FL · On-site

$25/hr

Chef experience required * Pay Range: $18.00 per hour to $25.00 per hour. We Make Applying Easy ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

SOUS CHEF

Boca Raton, FL · On-site

$26/hr

We are hiring immediately for full time SOUS CHEF position. * Address : 777 Glades Road, Boca Raton ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

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All JobsSummer Chef JobsSummer Chef Jobs in Florida

Summer Chef information

See Florida salary details

$21.3K

$47.8K

$71K

How much do summer chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for summer chef in Florida is $47,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $56,000.00 per year, depending on experience, location, and employer.

What is the difference between Summer Chef vs Summer Line Cook?

AspectSummer ChefSummer Line Cook
CredentialsHigh school diploma or culinary trainingHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, outdoor events, summer resortsCommercial kitchens, outdoor events, summer resorts
Employer & IndustryRestaurants, catering services, resortsRestaurants, catering services, resorts
Job FocusPreparing and cooking dishes, menu executionAssisting with food prep, supporting chefs, maintaining station

Both Summer Chef and Summer Line Cook roles typically require culinary training and involve working in similar environments like restaurants and resorts during summer seasons. The Summer Chef often takes on more responsibility in menu creation and cooking, while the Summer Line Cook focuses on supporting the kitchen team with food prep and station duties. The choice depends on experience level and desired responsibilities.

What are the key skills and qualifications needed to thrive as a summer chef, and why are they important?

To thrive as a Summer Chef, you need strong culinary skills, knowledge of food safety standards, and experience with seasonal menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Creativity, adaptability, and excellent communication are standout soft skills for collaborating with staff and delivering exceptional dining experiences in dynamic settings. These abilities ensure consistent food quality, efficient kitchen operations, and guest satisfaction during the busy summer season.

What is a summer chef?

Summer Chefs are culinary professionals who typically work during the summer months, often in seasonal establishments like resorts, camps, summer schools, or vacation homes. Their primary responsibilities include planning menus, preparing meals, and sometimes supervising kitchen staff for guests or campers. This role often requires flexibility, creativity in menu planning using seasonal ingredients, and the ability to work in fast-paced environments. Summer Chefs may also accommodate dietary restrictions and ensure food safety standards are met. Their work is crucial for delivering enjoyable dining experiences during the busy summer season.

What are some common challenges faced by a summer chef, and how can I prepare for them?

As a Summer Chef, you may encounter challenges such as working in high-temperature environments, managing fluctuating ingredient availability, and handling a fast-paced service during peak vacation months. To prepare, it's helpful to practice efficient time management, develop flexible menus that accommodate seasonal produce, and hone your ability to stay calm under pressure. Building strong communication with your team and suppliers can also help ensure smooth operations and high-quality dishes even during the busiest times.

What does a summer chef do?

As a summer chef, you work through the summer months, typically June through August, cooking during popular and high-traffic tourism and recreation periods. You work in a restaurant, camp, summer school, or resort and provide cooking services for a range of audience types and sizes. Depending on the role, you may prepare meals for small groups or hundreds of diners, oversee a team of cooks, servers, and other staff, cook special dishes for people with unique dietary needs, and develop menus to meet nutrition standards. Your responsibilities include managing inventory, ordering ingredients and kitchen supplies, and budgeting duties for daily menus.

More about Summer Chef jobs
What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What are popular job titles related to Summer Chef jobs in Florida? For Summer Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Summer Chef jobs in Florida look for? The top searched job categories for Summer Chef jobs in Florida are:
What cities in Florida are hiring for Summer Chef jobs? Cities in Florida with the most Summer Chef job openings:
Summer Chef jobs near you
Infographic showing various Summer Chef job openings in Florida as of August 2026, with employment types broken down into 6% Internship, 75% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,822 per year, or $23 per hour.

Executive Chef - Paradise Inn - Summer Seasonal

Guestservices

Jacksonville, FL

$66K - $91K/yr

Full-time

Posted 24 days ago

Job description

Compensation Amount:

85,000.00 USD AnnualThe Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit. The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs.

Job Description:

Wage: Salary

Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing & Meal Plan Available

ESSENTIAL FUNCTIONS

  • Plan and develop menus, and forecast portion specifications to unit. Analyze and cost food items. Ensure compliance with established budget.
  • Recruit, supervise, train, schedule, discipline, and direct the culinary and utility staff.
  • Control expenses. Determine food and supply needs for venue. Maintain inventory control of food and supplies.
  • Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
  • Plan, schedule, supervise, and participate in the culinary work of the event to ensure proper production, distribution of assignments, and prompt and efficient preparation of foods. Ensure food quality standards are met and amounts are sufficient to meet expected need.
  • Direct the preparation and cooking of food for the unit.
  • Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • High School Diploma/G.E.D. equivalent required; Culinary or Associate's degree in food service or related field.
  • Food Protection Manager Certification. Demonstration of food safety knowledge and sanitation.
  • Computer proficiency with the ability to utilize MS Word, Excel, and Outlook required.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Experience in analyzing financial reports.
  • Ability to communicate clearly and concisely, both orally and in writing.
  • Ability to problem solve.

PHYSICAL AND MENTAL REQUIREMENTS

  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

  • Commercial Kitchen Machinery, Appliances, Tools, and Utensils.
  • Typical office equipment (computers, phone system, fax, copiers, scanners, among others).

Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! While we operate year-round, our primary season is the summer months, with most employment opportunities available between April and October. Our All-Star team members enjoy fantastic perks and an amazing work environment!

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