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Temporary Culinary Jobs in Florida (NOW HIRING)

Feeding Tampa Bay

Associate, Culinary/Driver

Tampa, FL · On-site

Culinary Associate/Driver Reports to: Kitchen Manager Department: Operations Location: Causeway ... Ensure all equipment is turned off and temps of refrigeration are recorded prior to leaving for the ...

Feeding Tampa Bay

Associate, Culinary/Driver

Tampa, FL · On-site

$20/hr

Culinary Associate/Driver Reports to: Kitchen Manager Department: Operations Location: Causeway ... Ensure all equipment is turned off and temps of refrigeration are recorded prior to leaving for the ...

SpaceX

Jr. Sous Chef - Temporary

Cape Canaveral, FL

$42K - $57K/yr

The Jr. Sous Chef plays an important supporting role in the culinary department by assisting with ... This is a temporary position with SpaceX, for the length of time as stated, and is subject to ...

SpaceX

Jr. Sous Chef - Temporary

Cape Canaveral, FL · On-site

$42K - $57K/yr

The Jr. Sous Chef plays an important supporting role in the culinary department by assisting with ... This is a temporary position with SpaceX, for the length of time as stated, and is subject to ...

Bonefish Grill

Assistant Culinary Manager

Viera, FL

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...

Bonefish Grill

Assistant Culinary Manager

Tampa, FL · On-site

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...

Bonefish Grill

Assistant Culinary Manager

FL · On-site

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...

Bonefish Grill

Assistant Culinary Manager

Stuart, FL · On-site

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...

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Temporary Culinary information

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

What are the most commonly searched types of Culinary jobs in Florida? The most popular types of Culinary jobs in Florida are:
What are popular job titles related to Temporary Culinary jobs in Florida? For Temporary Culinary jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Temporary Culinary jobs in Florida look for? The top searched job categories for Temporary Culinary jobs in Florida are:
What cities in Florida are hiring for Temporary Culinary jobs? Cities in Florida with the most Temporary Culinary job openings:
Temporary Culinary jobs near you

Culinary Teacher

St. Thomas Aquinas High School

Fort Lauderdale, FL • On-site

Full-time

Re-posted 22 days ago

Job description

BACK
Culinary Teacher
Published: 06/10/2026
St. Thomas Aquinas High School, a large Catholic high school located in Ft. Lauderdale, Florida. is seeking to hire qualified and experienced full-time Culinary Teacher for the upcoming 2026-27 school year. This teacher will instruct students in fundamental cooking techniques, food safety standards, and nutritional principles within a professional kitchen classroom. S/he will be expected to develop engaging lesson plans that balance hands-on lab work with theoretical knowledge, preparing students for industry certifications or future careers in hospitality. The candidate will also foster essential life skills like teamwork, time management, and workplace professionalism in a supportive learning environment. Culinary Teacher performs all duties and responsibilities in alignment with the mission, vision and values of the Catholic Archdiocese of Miami. Salary will vary based on certification and years of experience.
Qualifications:
  • Bachelor's degree in Culinary Arts or similar hospitality related field; Master's degree is preferred.
  • Florida DOE Teaching Certification in grades 9-12, temporary or professional; or in the process of acquiring certification.
  • Must obtain catechetical certification from the Archdiocese Office of Catechesis within three years of hire.
  • Minimum of 2 years' experience in high school levels preferred.
  • Excellent classroom management skills.
  • Demonstrated self-starter with experience in digital books, interactive classroom technology, such as MS Word, PowerPoint, Database, and Spreadsheet management, and digital gradebooks.
  • Excellent oral and written English -language communication skills, including clear speaking voice.
  • Good spelling and grammar are required.
  • Must be fully committed, supportive and respectful of the mission, teachings and tenets of the Roman Catholic Church.
  • Must have knowledge of tenets of Catholic Church.
  • Must have a professional demeanor, including adherence to dress code.

To apply: Send cover letter, resume, and copy of certification to [email protected]
Subject line should read: Culinary Teacher.
Please note: In addition to the eligibility requirements indicated in the Archdiocese of Miami Policy "Creating and Maintaining a Safe Environment for Children and Vulnerable Adults," the selected candidate for this entity must undergo a background screening through the Florida Care Provider Background Screening Clearinghouse and be granted a determination of eligibility as a condition of employment. For more information on the Clearinghouse please visit www.info.flclearinghouse.com/ .
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