... student internships and field trips. - Stay current with industry trends, techniques, and ... culinary education best practices.
... student internships and field trips. - Stay current with industry trends, techniques, and ... culinary education best practices.
Hard Rock Stadium Intern- Culinary
Miami Gardens, FL · On-site
$18 - $20/hr
Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025 Are you ready to ... Internship Program offers a unique oppo.
Hard Rock Stadium Intern- Culinary
Miami Gardens, FL · On-site
$18 - $20/hr
Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025 Are you ready to ... Internship Program offers a unique oppo.
Hard Rock Stadium Intern- Culinary
Miami Gardens, FL · On-site
$18 - $20/hr
Internship Program offers a unique opportunity for driven students or recent graduates to dive deep into the culinary side of hospitality operations. This is more than a kitchen internship-this is ...
Quick apply
Hard Rock Stadium Intern- Culinary
Miami Gardens, FL · On-site
$18 - $20/hr
Internship Program offers a unique opportunity for driven students or recent graduates to dive deep into the culinary side of hospitality operations. This is more than a kitchen internship-this is ...
Internship Program offers a unique opportunity for driven students or recent graduates to dive deep into the culinary side of hospitality operations. This is more than a kitchen internship-this is ...
Internship Program offers a unique opportunity for driven students or recent graduates to dive deep into the culinary side of hospitality operations. This is more than a kitchen internship-this is ...
Culinary Externship
Palm Beach, FL · On-site
$20.25 - $27/hr
If applying for an externship, please make sure to select "internship" and state the dates you are available to work. Available Year-Round Culinary: You will be placed as a Cook I in one of our 10 ...
Culinary Externship
Palm Beach, FL · On-site
$20.25 - $27/hr
If applying for an externship, please make sure to select "internship" and state the dates you are available to work. Available Year-Round Culinary: You will be placed as a Cook I in one of our 10 ...
Executive Chef
Aventura, FL · On-site
$120K - $150K/yr
Desire to teach and mentor both your staff and culinary interns Basic Qualifications * 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role * Culinary ...
Executive Chef
Aventura, FL · On-site
$120K - $150K/yr
Desire to teach and mentor both your staff and culinary interns Basic Qualifications * 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role * Culinary ...
Executive Chef
$115K - $130K/yr
Desire to teach and mentor both your staff and culinary interns Basic Qualifications * 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role * Culinary ...
Quick apply
Executive Chef
$115K - $130K/yr
Desire to teach and mentor both your staff and culinary interns Basic Qualifications * 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role * Culinary ...
Mentor and train line cooks, prep cooks, and culinary interns; provide real-time feedback and coaching * Coordinate station assignments, prep schedules, and mise en place to optimize workflow during ...
Mentor and train line cooks, prep cooks, and culinary interns; provide real-time feedback and coaching * Coordinate station assignments, prep schedules, and mise en place to optimize workflow during ...
Kitchen Supervisor
Orlando, FL · On-site
Mentor and train line cooks, prep cooks, and culinary interns; provide real-time feedback and coaching * Coordinate station assignments, prep schedules, and mise en place to optimize workflow during ...
Kitchen Supervisor
Orlando, FL · On-site
Mentor and train line cooks, prep cooks, and culinary interns; provide real-time feedback and coaching * Coordinate station assignments, prep schedules, and mise en place to optimize workflow during ...
Kitchen Supervisor (PM Shift) - Cheeca Lodge & Spa Join Our Culinary Team: Cheeca Lodge & Spa, a ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...
Kitchen Supervisor (PM Shift) - Cheeca Lodge & Spa Join Our Culinary Team: Cheeca Lodge & Spa, a ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...
Bourbon Steak Executive Chef
$68K - $94K/yr
Desire to teach and mentor both the Associates and culinary interns/externs. * Ensures associates receive on-going training to understand guest expectations. * Supervise and manage schedules for the ...
Bourbon Steak Executive Chef
$68K - $94K/yr
Desire to teach and mentor both the Associates and culinary interns/externs. * Ensures associates receive on-going training to understand guest expectations. * Supervise and manage schedules for the ...
Bourbon Steak Executive Chef
Aventura, FL · On-site
$68K - $94K/yr
Desire to teach and mentor both the Associates and culinary interns/externs. * Ensures associates receive on-going training to understand guest expectations. * Supervise and manage schedules for the ...
Bourbon Steak Executive Chef
Aventura, FL · On-site
$68K - $94K/yr
Desire to teach and mentor both the Associates and culinary interns/externs. * Ensures associates receive on-going training to understand guest expectations. * Supervise and manage schedules for the ...
Sous Chef
Aventura, FL · On-site
$60K - $65K/yr
Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of 2 years' experience in a fine dining high volume kitchen, with at least 1 years in a leadership ...
Sous Chef
Aventura, FL · On-site
$60K - $65K/yr
Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of 2 years' experience in a fine dining high volume kitchen, with at least 1 years in a leadership ...
INTERNATIONAL INTERN
Ponte Vedra Beach, FL · On-site
$14 - $18.50/hr
Our J-1 Internship Program offers a dynamic, hands-on experience designed for individuals passionate about Food & Beverage and Culinary Arts within a Forbes-level service environment. This 12-month ...
INTERNATIONAL INTERN
Ponte Vedra Beach, FL · On-site
$14 - $18.50/hr
Our J-1 Internship Program offers a dynamic, hands-on experience designed for individuals passionate about Food & Beverage and Culinary Arts within a Forbes-level service environment. This 12-month ...
Intern - TPC
Ponte Vedra Beach, FL · On-site
... culinary and service experiences in multiple dining outlets, beautifully appointed banquet and ... The Golf Course Maintenance Operations Internship Program is designed to provide turf management or ...
Intern - TPC
Ponte Vedra Beach, FL · On-site
... culinary and service experiences in multiple dining outlets, beautifully appointed banquet and ... The Golf Course Maintenance Operations Internship Program is designed to provide turf management or ...
Intern - TPC
Ponte Vedra Beach, FL · On-site
... culinary and service experiences in multiple dining outlets, beautifully appointed banquet and ... The Golf Course Maintenance Operations Internship Program is designed to provide turf management or ...
Intern - TPC
Ponte Vedra Beach, FL · On-site
... culinary and service experiences in multiple dining outlets, beautifully appointed banquet and ... The Golf Course Maintenance Operations Internship Program is designed to provide turf management or ...
Executive Chef
Saint Petersburg, FL · On-site
$67K - $93K/yr
Support workforce development opportunities by creating meaningful learning experiences for interns and externs interested in culinary careers. The Ideal Candidate The ideal candidate is a builder.
Executive Chef
Saint Petersburg, FL · On-site
$67K - $93K/yr
Support workforce development opportunities by creating meaningful learning experiences for interns and externs interested in culinary careers. The Ideal Candidate The ideal candidate is a builder.
Executive Chef
$67K - $93K/yr
Support workforce development opportunities by creating meaningful learning experiences for interns and externs interested in culinary careers. The Ideal Candidate The ideal candidate is a builder.
Quick apply
Executive Chef
$67K - $93K/yr
Support workforce development opportunities by creating meaningful learning experiences for interns and externs interested in culinary careers. The Ideal Candidate The ideal candidate is a builder.
... internships and externships at local hospitality businesses in their 11th and 12th grade years. Responsibilities * Design and facilitate project-based culinary experiences that integrate academic ...
Quick apply
... internships and externships at local hospitality businesses in their 11th and 12th grade years. Responsibilities * Design and facilitate project-based culinary experiences that integrate academic ...
Culinary Internship information
See Florida salary details
$6.83 - $7.82
2% of jobs
$7.82 - $8.82
2% of jobs
$8.82 - $9.81
3% of jobs
$9.81 - $10.81
17% of jobs
$10.87 is the 25th percentile. Wages below this are outliers.
$10.81 - $11.81
18% of jobs
The median wage is $12.34 / hr.
$11.81 - $12.80
16% of jobs
$12.80 - $13.80
11% of jobs
$14.11 is the 75th percentile. Wages above this are outliers.
$13.80 - $14.80
20% of jobs
$14.80 - $15.79
6% of jobs
$15.79 - $16.79
3% of jobs
$16.79 - $17.78
2% of jobs
$6
$12
$17
How much do culinary internship jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for culinary internship in Florida is $12.93, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $14.38 per hour, depending on experience, location, and employer.
What skills and qualifications are needed for a culinary internship?
To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and a genuine passion for cooking, often supported by culinary coursework or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is highly beneficial. Excellent communication, teamwork, and a willingness to learn are soft skills that distinguish top candidates. These abilities help interns adapt quickly, support the kitchen staff, and gain the most from hands-on training in a fast-paced culinary environment.
What do I do during a culinary internship?
As a Culinary Intern, you can expect to assist with food preparation tasks such as chopping ingredients, assembling dishes, and maintaining kitchen cleanliness. You may also learn from experienced chefs by observing and gradually participating in cooking processes, plating, and inventory management. Interns often rotate through different stations to gain exposure to various aspects of kitchen operations. This hands-on experience is designed to help you develop technical skills while supporting the team and understanding the workflow of a professional kitchen.
What is a culinary internship?
A Culinary Internship is a hands-on learning experience that allows aspiring chefs to gain practical kitchen skills in a professional setting. Interns work under the supervision of experienced chefs, assisting with food preparation, cooking techniques, and kitchen operations. This opportunity helps develop culinary expertise, improve time management, and understand restaurant workflows. Internships can take place in restaurants, hotels, or catering companies and often serve as a stepping stone to a full-time culinary career.
What are the most commonly searched types of Culinary jobs in Florida? The most popular types of Culinary jobs in Florida are:
What are popular job titles related to Culinary Internship jobs in Florida? For Culinary Internship jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Culinary Internship jobs in Florida look for? The top searched job categories for Culinary Internship jobs in Florida are:
What cities in Florida are hiring for Culinary Internship jobs? Cities in Florida with the most Culinary Internship job openings:
Full-time
This job post has expired 1 day ago. Applications are no longer accepted.
Job description
Diocese of St. Augustine
St. Francis Catholic Academy
High School Culinary Arts Teacher
2026-2027
Job Status: FT, Exempt
Reports to: Principal
General Summary: Under the direction of the school principal, is responsible for supporting the Diocese of St. Augustine in its mission to educate, evangelize and catechize youth in a Catholic school environment.
Job Summary:
• The High School Culinary Arts Teacher is responsible for providing students with a comprehensive education in culinary arts, including cooking techniques, food safety, nutrition, and the culinary industry. The teacher will create a dynamic and engaging learning environment that fosters students' culinary skills and creativity, preparing them for potential careers in the culinary field or further education in hospitality and culinary arts.
Qualifications:
• Educational Background: A bachelor's degree in culinary arts or a related field.
• Certification: Teachers must hold a valid Florida teaching certificate specific to culinary arts.
• Experience: Practical experience in the culinary field is preferred.
• Background Check: A criminal background check is mandatory for all educators in Florida as well as the completion of Protecting God's Children. For the Background Screening Clearinghouse Education and Awareness website, visit this site: https://info.flclearinghouse.com.
Key Responsibilities:
1. Curriculum Development:
- Develop and implement a culinary arts curriculum that meets state educational standards and aligns with industry practices.
- Incorporate a variety of teaching methods, including demonstrations, hands-on activities, and group projects.
2. Instruction:
- Teach students fundamental cooking techniques, food preparation methods, and presentation skills.
- Provide instruction on culinary theory, nutrition, kitchen safety, and sanitation practices.
- Encourage creativity and experimentation in cooking through various culinary projects.
3. Classroom Management:
- Create a positive and inclusive classroom environment that promotes respect, collaboration, and active participation.
- Manage classroom behavior and maintain a safe and organized kitchen space.
4. Assessment and Evaluation:
- Assess student performance through practical cooking assessments, written tests, and participation in class discussions.
- Provide constructive feedback to students to help them improve their culinary skills.
5. Industry Engagement:
- Foster partnerships with local culinary businesses, restaurants, and culinary schools for student internships and field trips.
- Stay current with industry trends, techniques, and innovations to enhance the curriculum.
6. Professional Development:
- Participate in professional development opportunities to improve teaching skills and stay updated on culinary education best practices.
St. Francis Catholic Academy
High School Culinary Arts Teacher
2026-2027
Job Status: FT, Exempt
Reports to: Principal
General Summary: Under the direction of the school principal, is responsible for supporting the Diocese of St. Augustine in its mission to educate, evangelize and catechize youth in a Catholic school environment.
Job Summary:
• The High School Culinary Arts Teacher is responsible for providing students with a comprehensive education in culinary arts, including cooking techniques, food safety, nutrition, and the culinary industry. The teacher will create a dynamic and engaging learning environment that fosters students' culinary skills and creativity, preparing them for potential careers in the culinary field or further education in hospitality and culinary arts.
Qualifications:
• Educational Background: A bachelor's degree in culinary arts or a related field.
• Certification: Teachers must hold a valid Florida teaching certificate specific to culinary arts.
• Experience: Practical experience in the culinary field is preferred.
• Background Check: A criminal background check is mandatory for all educators in Florida as well as the completion of Protecting God's Children. For the Background Screening Clearinghouse Education and Awareness website, visit this site: https://info.flclearinghouse.com.
Key Responsibilities:
1. Curriculum Development:
- Develop and implement a culinary arts curriculum that meets state educational standards and aligns with industry practices.
- Incorporate a variety of teaching methods, including demonstrations, hands-on activities, and group projects.
2. Instruction:
- Teach students fundamental cooking techniques, food preparation methods, and presentation skills.
- Provide instruction on culinary theory, nutrition, kitchen safety, and sanitation practices.
- Encourage creativity and experimentation in cooking through various culinary projects.
3. Classroom Management:
- Create a positive and inclusive classroom environment that promotes respect, collaboration, and active participation.
- Manage classroom behavior and maintain a safe and organized kitchen space.
4. Assessment and Evaluation:
- Assess student performance through practical cooking assessments, written tests, and participation in class discussions.
- Provide constructive feedback to students to help them improve their culinary skills.
5. Industry Engagement:
- Foster partnerships with local culinary businesses, restaurants, and culinary schools for student internships and field trips.
- Stay current with industry trends, techniques, and innovations to enhance the curriculum.
6. Professional Development:
- Participate in professional development opportunities to improve teaching skills and stay updated on culinary education best practices.