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Federal Government Chef Jobs in Florida (NOW HIRING)

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

Abide by all federal, state, and local labor health and safety laws Qualifications * High school ... Handle food in a safe and hygienic manner that adheres to all company and government policies and ...

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

Abide by all federal, state, and local labor health and safety laws Qualifications * High school ... Handle food in a safe and hygienic manner that adheres to all company and government policies and ...

Omakai Sushi

Sushi Chef - OMAKAI Sushi Doral

Miami, FL · On-site

Abide by all federal, state, and local labor health and safety laws Qualifications * High school ... Handle food in a safe and hygienic manner that adheres to all company and government policies and ...

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope ... by federal, state or local laws. Arcis participates in E-Verify, the government program that ...

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope ... by federal, state or local laws. Arcis participates in E-Verify, the government program that ...

Hampton Golf Inc.

Executive Chef

Kissimmee, FL · On-site

$59K - $81K/yr

Job title Executive Chef Reports to Food & Beverage Director Classification Salary, Fulltime ... federal laws, along with government rules, regulations and licenses. * Monitors and approves ...

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Federal Government Chef information

See Florida salary details

$21.3K

$47.8K

$71K

How much do federal government chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for federal government chef in Florida is $47,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $56,000.00 per year, depending on experience, location, and employer.

What is a federal government chef?

A Federal Government Chef is a professional chef who prepares meals for government institutions such as military bases, federal agencies, embassies, or official government residences. They are responsible for menu planning, food preparation, ensuring compliance with safety and nutrition regulations, and sometimes catering for special events. Depending on the agency, they may cook for government employees, military personnel, or dignitaries. This role often requires adherence to strict dietary guidelines and security protocols.

What are the key skills and qualifications needed to thrive in the federal government chef position?

To thrive as a Federal Government Chef, you need advanced culinary skills, menu planning expertise, and a proven background in institutional or high-volume food service, often supported by culinary certifications such as ServSafe or a certified executive chef credential. Familiarity with industrial kitchen equipment, food safety regulations, large-scale inventory systems, and nutritional guidelines is typically required. Strong organizational, leadership, and interpersonal skills are critical for managing staff and collaborating with other departments. These capabilities ensure efficient kitchen operations, strict compliance with governmental standards, and consistent delivery of high-quality meals to diverse groups.

What are typical work environments and team structures for a federal government chef?

Federal Government Chefs often work in facilities such as military bases, government offices, or correctional institutions, where kitchens are structured to serve large numbers of individuals daily. Teams usually consist of kitchen staff, sous chefs, food service workers, and sometimes dietary or nutrition specialists, all working together under the chef's supervision. Collaboration with procurement officers and facility administrators is common to ensure compliance with budgeting, procurement, and food safety standards. This role offers opportunities for career growth into senior culinary management or administrative positions within government agencies.

What are the most commonly searched types of Federal Government Chef jobs in Florida?

The most popular types of Federal Government Chef jobs in Florida are:

What are popular job titles related to Federal Government Chef jobs in Florida?

For Federal Government Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Federal Government Chef jobs in Florida look for?

The top searched job categories for Federal Government Chef jobs in Florida are:

What cities in Florida are hiring for Federal Government Chef jobs?

Cities in Florida with the most Federal Government Chef job openings:

Federal Government Chef jobs near you
Infographic showing various Federal Government Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $47,822 per year, or $23 per hour.

Sushi Chef - OMAKAI sushi Aventura

Omakai Sushi

Miami, FL • On-site

$18 - $23/hr

Full-time

Medical, PTO

Re-posted 12 days ago

Job description


General Info
Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity.
Job purpose
Sushi Chefs are essential members of a sushi restaurant's team. Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Sushi Chefs must be capable of ordering products and maintaining inventory with the restaurant's best interest in mind. Last but not least, Sushi Chefs must be able to maintain a professional demeanor at all times, lead by example, and hold themselves to the highest of standards.
Duties and responsibilities
  • Ensure quality of food - this includes ensuring that all items are prepared accurately and to the highest of standards before being sent out of the kitchen
  • Know the menu - this position requires learning the entire food menu thoroughly and properly
  • Minimize waste of all food and kitchen items
  • Clean and filet fish - this includes skillfully cleaning and cutting a variety of fish and mollusks
  • Make and prepare nigiri, handrolls, sashimi, and other food items
  • Prepare rice - this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe
  • Oversee inventory - this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
  • Contribute to kitchen personnel training
  • Perform side jobs - this position requires performing side job duties before, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
  • Abide by all federal, state, and local labor health and safety laws

Qualifications
  • High school diploma or equivalent preferred
  • Three years of sushi-making experience required
  • Japanese cuisine knowledge required
  • Display a positive and friendly attitude at all times
  • Maintain a professional demeanor at all times
  • Ability to:
  • Provide top-notch customer service
  • Educate customers and staff about our products and processes
  • Make recommendations
  • Adhere to the company's food allergy policies
  • Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.
  • Work in a team
  • Communicate well with staff, management, and customers, even under pressure
  • Learn and memorize an entire menu to detail
  • Solve basic math problems * Willingness to take instructions in a professional and understanding manner

Working conditions
Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. The kitchen is an enclosed environment with a single food dispatch window with a view of the entire dining floor.
Physical requirements
Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and constant contact with a variety of seafood and other food products. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, knives, sauces, dry food items, desserts, etc... Job requires moderate lifting (maximum 65 lbs.). Job requires maneuvering between tabletops, kitchen equipment, and corners.
Direct reports
General Manager, Kitchen Manager, and Owners
Benefits:
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Experience level:
  • 1 year

Restaurant type:
  • Casual dining restaurant
  • Fine dining restaurant

Shift:
  • 10-hour shift
  • 12-hour shift
  • 8-hour shift
  • Day shift
  • Night shift

Weekly day range:
  • Monday to Friday
  • Weekend availability

Experience:
  • Restaurant experience: 2 years (Preferred)

Shift availability:
  • Day Shift (Preferred)
  • Night Shift (Preferred)

Pay Range:
  • Subject to experience, but ranges between $18-23 per hour.

Work Location: In person
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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