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Chef Tournant Jobs in Florida (NOW HIRING)

Four Seasons Hotels Limited

Sous Chef Tournant

Palm Beach, FL · On-site

$48K - $65K/yr

The Sous Chef Tournant is a junior management position within the Culinary department, reporting to the Executive Sous Chef and Executive Chef. This role provides leadership across multiple culinary ...

Gate Fuel Service

CHEF TOURNANT/PRODUCTION

Jacksonville, FL · On-site

$64K - $88K/yr

To ensure the food production of the kitchen satisfactorily meets the specifications of the Executive Chef with regard to quality, presentation, sanitation and cost control. PHYSICAL ABILITIES: Must ...

Marriott International

Chef Tournant

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

POSITION SUMMARY The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help ...

Marriott

Chef Tournant

Longboat Key, FL · On-site

$15.50 - $19.25/hr

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...

Marriott

Chef Tournant

Miami, FL

$14.75 - $18.50/hr

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...

New

Marriott International

Chef Tournant

Miami, FL · On-site

$14.75 - $18.50/hr

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...

New

Marriott International, Inc

Chef Tournant

Longboat Key, FL · On-site

$15.50 - $19.25/hr

Additional Information Job Number 26101246 Job Category Food and Beverage & Culinary Location 1620 Gulf Of Mexico Dr, Longboat Key, Florida, United States, 34228VIEW ON MAP Schedule Full Time Located ...

Marriott

Chef Tournant

Miami, FL · On-site

$14.75 - $18.50/hr

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...

New

Marriott

Chef Tournant

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

POSITION SUMMARY The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help ...

Marriott International

Chef Tournant

Longboat Key, FL · On-site

$15.50 - $19.25/hr

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...

Marriott

Chef Tournant

Fort Lauderdale, FL

$15 - $18.75/hr

POSITION SUMMARY The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help ...

Marriott

Chef Tournant

Tampa, FL · On-site

$15 - $18.75/hr

POSITION SUMMARY The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

New

Marriott

Chef Tournant

Tampa, FL · On-site

$15 - $18.75/hr

POSITION SUMMARY The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

New

Marriott

Chef Tournant

Longboat Key, FL · On-site

$15.50 - $19.25/hr

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...

Marriott International, Inc

Chef Tournant

Miami, FL · On-site

$14.75 - $18.50/hr

Additional Information Job Number 26108689 Job Category Food and Beverage & Culinary Location 455 Grand Bay Dr, Miami, Florida, United States, 33149VIEW ON MAP Schedule Full Time Located Remotely? N ...

New

Marriott International, Inc

Chef Tournant

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Additional Information Job Number 26091915 Job Category Food and Beverage & Culinary Location 3030 Holiday Dr, Fort Lauderdale, Florida, United States, 33316VIEW ON MAP Schedule Full Time Located ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

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Chef Tournant information

See Florida salary details

$7

$18

$33

How much do chef tournant jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for chef tournant in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a Chef Tournant?

A Chef Tournant, also known as a relief chef or roundsman, is a versatile chef who is skilled in all areas of the kitchen and can fill in for other chefs as needed. This role requires adaptability and a broad knowledge of various cooking techniques, as the Chef Tournant may cover for absent chefs or help out in busy sections. Their responsibilities can include preparing dishes, overseeing food quality, and ensuring smooth kitchen operations. This position is crucial in larger kitchens, such as those in hotels or cruise ships, where multiple stations require coverage.

What does a Chef Tournant do?

A Chef Tournant, often called a 'relief cook,' rotates between various kitchen stations to fill in for other chefs as needed, ensuring smooth operations across the brigade. This role requires adaptability, a broad skill set, and excellent knowledge of each station’s procedures. Common challenges include quickly adjusting to different teams, mastering diverse cooking methods, and maintaining consistency in quality under varying circumstances. However, this dynamic environment offers valuable exposure to all aspects of kitchen operations, making it a strong foundation for advancement into specialized or supervisory culinary positions.

What skills and qualifications are needed to be a Chef Tournant?

To excel as a Chef Tournant, you need comprehensive culinary skills across various kitchen stations, often supported by a formal culinary education and relevant kitchen experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Adaptability, strong time management, and teamwork are crucial soft skills for swiftly transitioning between roles and supporting the brigade. These abilities ensure seamless kitchen operations, consistent food quality, and efficient coverage during staff absences or peak service times.

What is the difference between Chef Tournant vs Sous Chef?

AspectChef TournantSous Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or equivalent experience
Work EnvironmentRotates between stations, flexible in kitchenLeads specific kitchen section, supports head chef
Employer UsageFound in hotels, restaurants, resortsCommon in similar settings, often reports to head chef
Search & ComparisonOften compared for versatility and station managementCompared for leadership in kitchen sections

The main difference is that a Chef Tournant rotates between kitchen stations, offering flexibility, while a Sous Chef manages a specific section and supports the head chef. Both roles require culinary credentials and are vital in professional kitchens, but their responsibilities and work patterns differ.

What are popular job titles related to Chef Tournant jobs in Florida?

For Chef Tournant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Chef Tournant jobs in Florida look for?

The top searched job categories for Chef Tournant jobs in Florida are:

Chef Tournant jobs near you
Infographic showing various Chef Tournant job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Sous Chef Tournant

Palm Beach, FL • On-site

Four Seasons Hotels Limited
Hospitality Services • 10K+ employees

7.0

Company rating: 7.0 out of 10

Based on 130 frontline employees who took The Breakroom Quiz

25th of 107 rated hotels

Free food

People enjoy working here

Good employer

Learn more about Four Seasons Hotels Limitedexternal

$48K - $65K/yr

Full-time

Retirement

This job post has expired today. Applications are no longer accepted.

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.
About the role:
The Sous Chef Tournant is a junior management position within the Culinary department, reporting to the Executive Sous Chef and Executive Chef. This role provides leadership across multiple culinary operations, ensuring consistent execution of food quality, service standards, and kitchen procedures. The Sous Chef Tournant supports team development, operational excellence, and guest satisfaction while maintaining the highest standards of food preparation and presentation.
What you will do:
  • Support and oversee daily culinary operations across multiple kitchens and outlets as business needs require
  • Lead, train, mentor, and develop cooks and junior Sous Chefs to ensure high levels of performance and career growth
  • Ensure all food is prepared and presented according to Four Seasons standards, recipes, and specifications
  • Maintain consistency in quality, taste, presentation, and portion control across all meal periods
  • Assist with menu execution, food production planning, and operational organization
  • Supervise food preparation and service while ensuring efficiency and attention to detail
  • Promote a culture of teamwork, professionalism, and culinary excellence
  • Monitor food safety, sanitation, and health standards to ensure compliance with regulations and company policies
  • Support inventory management, food cost controls, and waste reduction initiatives
  • Collaborate with culinary leadership to drive innovation, operational improvements, and employee engagement
  • Actively participate in training and development programs to enhance culinary and leadership capabilities

What you bring:
  • College degree in Culinary Arts, Hospitality Management, Restaurant Management, or equivalent professional experience preferred
  • Minimum of 3-5 years of progressive culinary experience in a hotel, resort, or fine dining environment
  • Previous supervisory or leadership experience in a professional kitchen preferred
  • Strong culinary fundamentals and advanced cooking techniques
  • Excellent leadership, coaching, and team development skills
  • Strong communication and organizational abilities
  • Ability to read, write, and communicate effectively in English
  • Knowledge of food safety, sanitation, and kitchen operations
  • Ability to thrive in a fast-paced, dynamic culinary environment
  • Passion for hospitality, mentorship, and continuous learning

What we offer:
  • Competitive Salary & Wages
  • Comprehensive Benefits Package
  • 401(k) Retirement Plan
  • Excellent Training and Development Opportunities
  • Complimentary Accommodations at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Schedule & Hours:
  • Full-time schedule with flexibility to work mornings, afternoons, evenings, weekends, and holidays as business needs require

Work Authorization:
  • Candidates must have valid authorization to work in the United States at the time of application.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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