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Chef Tournant Jobs (NOW HIRING)

Omni Hotels & Resorts

Chef Tournant

Austin, TX · On-site

$65K - $90K/yr

The Chef Tournant will be responsible for all areas of the kitchen operations. This leader will ensure a high standard of cleanliness and hygienic practice throughout all kitchens. The ideal ...

The Hong Kong and Shanghai Hotels, Limited

ND

$85K - $95K/yr

The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience. * Work for a luxury Five-Star Five-Diamond ...

The Oaks Club

Chef Tournant

Osprey, FL · On-site

$26/hr

The Chef Tournant is an experienced member of the culinary team and involves stepping in when needed to complete a variety of culinary duties to ensure members are receiving the highest quality food ...

Celebrity Cruises

Chef Tournant

Miami, FL · On-site

$47K - $64K/yr

QUALIFICATIONS AND EDUCATION • A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred ...

The Landings Club

Tournant Chef

Savannah, GA

$55K/yr

Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to ...

Perilla Korean American Fare

Chef Tournant

Chicago, IL

$53K - $56K/yr

Notifying Chefs to update ordering lists and checklists * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements * Maintaining cleanliness of kitchen ...

Palms Casino Resort

Sous Chef Tournant

Las Vegas, NV · On-site

$47K - $64K/yr

Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food ...

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Chef Tournant information

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$10

$24

$44

How much do chef tournant jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for chef tournant in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Tournant vs Sous Chef?

AspectChef TournantSous Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or equivalent experience
Work EnvironmentRotates between stations, flexible in kitchenLeads specific kitchen section, supports head chef
Employer UsageFound in hotels, restaurants, resortsCommon in similar settings, often reports to head chef
Search & ComparisonOften compared for versatility and station managementCompared for leadership in kitchen sections

The main difference is that a Chef Tournant rotates between kitchen stations, offering flexibility, while a Sous Chef manages a specific section and supports the head chef. Both roles require culinary credentials and are vital in professional kitchens, but their responsibilities and work patterns differ.

How does a Chef Tournant contribute to different kitchen stations, and what challenges might they face in this dynamic role?

A Chef Tournant, often called a 'relief cook,' rotates between various kitchen stations to fill in for other chefs as needed, ensuring smooth operations across the brigade. This role requires adaptability, a broad skill set, and excellent knowledge of each station’s procedures. Common challenges include quickly adjusting to different teams, mastering diverse cooking methods, and maintaining consistency in quality under varying circumstances. However, this dynamic environment offers valuable exposure to all aspects of kitchen operations, making it a strong foundation for advancement into specialized or supervisory culinary positions.

What is the job of a Chef Tournant?

A Chef Tournant, also known as a swing chef, is a versatile kitchen professional who works across multiple stations, assisting with various cooking and food preparation tasks as needed. They help ensure smooth kitchen operations, often filling in for absent staff and maintaining high standards of food quality and safety. Strong organizational skills and knowledge of different culinary stations are essential for this role.

What is a Chef Tournant rank?

A Chef Tournant is a versatile chef who rotates between different kitchen stations to support the team and ensure smooth operations. They typically have a broad skill set, including knowledge of various cooking techniques, and may hold certifications such as a culinary diploma. The rank often indicates a mid-level position with responsibilities across multiple sections of the kitchen.

What are the key skills and qualifications needed to thrive as a Chef Tournant, and why are they important?

To excel as a Chef Tournant, you need comprehensive culinary skills across various kitchen stations, often supported by a formal culinary education and relevant kitchen experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Adaptability, strong time management, and teamwork are crucial soft skills for swiftly transitioning between roles and supporting the brigade. These abilities ensure seamless kitchen operations, consistent food quality, and efficient coverage during staff absences or peak service times.

What is a Chef Tournant?

A Chef Tournant, also known as a relief chef or roundsman, is a versatile chef who is skilled in all areas of the kitchen and can fill in for other chefs as needed. This role requires adaptability and a broad knowledge of various cooking techniques, as the Chef Tournant may cover for absent chefs or help out in busy sections. Their responsibilities can include preparing dishes, overseeing food quality, and ensuring smooth kitchen operations. This position is crucial in larger kitchens, such as those in hotels or cruise ships, where multiple stations require coverage.

What is a Chef Tournant salary?

A Chef Tournant's salary typically ranges from $40,000 to $60,000 annually, depending on experience, location, and the size of the establishment. This role requires versatility in multiple kitchen stations and often involves working flexible hours, including weekends and holidays.

How do you become a Chef Tournant?

To become a Chef Tournant, you typically need several years of experience as a line cook or sous chef, strong culinary skills, and knowledge of multiple kitchen stations. Formal culinary education or certifications such as a culinary diploma can be beneficial, and adaptability is important as the role requires working across different kitchen sections as needed.
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Chef Tournant jobs near you
Infographic showing various Chef Tournant job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef Tournant

Chef Tournant

Omni Hotels & Resorts

Austin, TX • On-site

$65K - $90K/yr

Full-time

Posted 2 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 108 rated hotels

Job description

Omni Barton Creek Resort & Spa
Nestled in the scenic Texas Hill Country just minutes from downtown Austin, Omni Barton Creek Resort & Spa is a premier destination for luxury, leisure, and world-class hospitality.
Our associates are the heart of our success - a dedicated, passionate team who bring to life the warmth, elegance, and service excellence that define the Omni brand. Joining our team means becoming part of a culture built on respect, gratitude, and empowerment. Here, every associate has the opportunity to grow through comprehensive training, mentorship, and career advancement within one of the hospitality industry's most respected companies.
From championship golf and award-winning dining to a rejuvenating spa and stunning natural surroundings, Omni Barton Creek offers an inspiring environment to work, learn, and thrive. If you are driven, personable, and passionate about creating exceptional guest experiences, you'll find your perfect match at Omni Barton Creek Resort & Spa.
Omni Hotels & Resorts is seeking Chef Tournant for the beautiful new Barton Creek Resort & Spa!
We are proud to announce that we are ranked among the best resorts in Texas:Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024.
The Chef Tournant will be responsible for all areas of the kitchen operations. This leader will ensure a high standard of cleanliness and hygienic practice throughout all kitchens. The ideal candidate will have relevant experience in a high-volume restaurant operations and banquet operations in an upscale/luxury hotel.
Responsibilities:
  • Manage the daily production, preparation, and presentation of all food for the hotel's restaurants, banquet and room service to ensure a quality, consistent product is produced which conforms to all Omni Standards.
  • Manage associates in scheduling, training, developing, coaching, and counseling, conducting reviews. Also focus on attracting, interviewing, retaining, and motivating the associates while providing a safe work environment.
  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Assist the Executive Sous Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus.
  • Should assume the responsibilities of the Executive Sous Chef or CDC in his or her absence.
  • Scheduling of staff according to budget and business forecast.
  • Provide kitchen support for banquet functions.
  • Oversee proper handling and tracing of banquet food returns at end of functions.
  • Directs proper sanitation of all kitchen facilities and equipment.
  • Comply with Ecosure & health code standards for sanitation.
  • Ensures that all kitchen equipment is in good working order.
  • Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  • Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
  • Provide support and leadership to accomplish our Medallia food quality score
  • Checks and controls sign-in and sign-out procedures for kitchen staff.
  • Perform any other job-related duties as assigned.

Qualifications:
  • Candidate is required to have at least 3-4 years previous culinary management experience in a high volume, full service Four Diamond Kitchen.
  • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Candidate must be creative and up to speed on new concepts and food trends.
  • Computer literacy required.
  • Must have basic mathematical skills and be able to create and understand financial reports.
  • Must be able to stand, walk, stoop for entirety of a shift and be able to lift up to 30 lbs.
  • Able to work a flexible schedule to include nights, weekends, and holidays.
  • College education and/or culinary degree preferred.
  • Food handler's certification required.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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