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Chef Tournant Jobs (NOW HIRING)

Marriott International, Inc

Chef Tournant

Reno, NV · On-site

$31.52/hr

Additional Information Day Shifts, Open Availability preferred Job Number 26067493 Job Category Food and Beverage & Culinary Location 13031 Ritz Carlton Highlands Ct, Truckee, California, United ...

Marriott

Chef Tournant

Fort Lauderdale, FL

$15 - $18.75/hr

POSITION SUMMARY The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help ...

SH Hotels and Resorts

Sous Chef Tournant

Hanalei, HI · On-site

$87K - $97K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch ...

SH Hotels and Resorts

Tournant

New York, NY · On-site

$27.30/hr

We are currently seeking an experienced and collaborative Chef Tournant with artistic tendencies and a true respect for natures finest ingredients. In this role, you'll oversee an assigned section of ...

Schussboom Brewing Company

Chef Tournant

Reno, NV

$24 - $27/hr

Family-owned and operated award winning Brewpub looking for a reliable, experienced Culinary Professional with drive and integrity to join our kitchen team and grow with us as we expand our vision ...

Marriott International

Chef Tournant

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

POSITION SUMMARY The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help ...

SH Hotels and Resorts

Sous Chef Tournant

Hanalei, HI · On-site

$87K - $97K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch ...

Schussboom Brewing Company

Chef Tournant

Reno, NV

$24 - $27/hr

Family-owned and operated award winning Brewpub looking for a reliable, experienced Culinary Professional with drive and integrity to join our kitchen team and grow with us as we expand our vision ...

Marriott International, Inc

Chef Tournant

Truckee, CA · On-site

$31.52/hr

Additional Information Day Shifts, Open Availability preferred Job Number 26067493 Job Category Food and Beverage & Culinary Location 13031 Ritz Carlton Highlands Ct, Truckee, California, United ...

Marriott International

Chef Tournant

Truckee, CA · On-site

$31.52/hr

POSITION SUMMARY The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through ...

Marriott International, Inc

Chef Tournant

Reno, NV · On-site

$31.52/hr

Additional Information Day Shifts, Open Availability preferred Job Number 26067493 Job Category Food and Beverage & Culinary Location 13031 Ritz Carlton Highlands Ct, Truckee, California, United ...

Hershey Entertainment & Resorts

Sous Chef Tournant

Hershey, PA · On-site

$47K - $64K/yr

... Chef. Daily duties include maintaining food quality and consistency as well as being knowledgeable about the menu, recipes, and daily ordering of all three restaurants. As a Full-Time Team Member ...

Marriott International, Inc

Chef Tournant

Reno, NV · On-site

$31.52/hr

Additional Information Day Shifts, Open Availability preferred Job Number 26067493 Job Category Food and Beverage & Culinary Location 13031 Ritz Carlton Highlands Ct, Truckee, California, United ...

Marriott

Chef Tournant

Truckee, CA

$18 - $22.50/hr

POSITION SUMMARY The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through ...

Marriott

Chef Tournant

Truckee, CA

$18 - $22.50/hr

POSITION SUMMARY The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through ...

Marriott International, Inc

Chef Tournant

Tahoe City, CA · On-site

$31.52/hr

Additional Information Day Shifts, Open Availability preferred Job Number 26067493 Job Category Food and Beverage & Culinary Location 13031 Ritz Carlton Highlands Ct, Truckee, California, United ...

Marriott International, Inc

Chef Tournant

Stateline, NV · On-site

$31.52/hr

Additional Information Day Shifts, Open Availability preferred Job Number 26067493 Job Category Food and Beverage & Culinary Location 13031 Ritz Carlton Highlands Ct, Truckee, California, United ...

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Chef Tournant information

See salary details

$10

$24

$44

How much do chef tournant jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chef tournant in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

A Chef Tournant, also known as a swing chef, can earn around $2,000 per day in high-end restaurants or luxury hotels, especially with extensive experience and specialized skills. Such roles often require working long hours, flexibility, and proficiency in multiple cooking stations. High-paying culinary positions are typically found in the hospitality industry and may involve working during peak hours or special events.

What is the difference between Chef Tournant vs Sous Chef?

AspectChef TournantSous Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or equivalent experience
Work EnvironmentRotates between stations, flexible in kitchenLeads specific kitchen section, supports head chef
Employer UsageFound in hotels, restaurants, resortsCommon in similar settings, often reports to head chef
Search & ComparisonOften compared for versatility and station managementCompared for leadership in kitchen sections

The main difference is that a Chef Tournant rotates between kitchen stations, offering flexibility, while a Sous Chef manages a specific section and supports the head chef. Both roles require culinary credentials and are vital in professional kitchens, but their responsibilities and work patterns differ.

How does a Chef Tournant contribute to different kitchen stations, and what challenges might they face in this dynamic role?

A Chef Tournant, often called a 'relief cook,' rotates between various kitchen stations to fill in for other chefs as needed, ensuring smooth operations across the brigade. This role requires adaptability, a broad skill set, and excellent knowledge of each station’s procedures. Common challenges include quickly adjusting to different teams, mastering diverse cooking methods, and maintaining consistency in quality under varying circumstances. However, this dynamic environment offers valuable exposure to all aspects of kitchen operations, making it a strong foundation for advancement into specialized or supervisory culinary positions.

Is chef tournant a high position?

A chef tournant is a senior culinary role responsible for overseeing various kitchen stations and assisting other chefs. It is considered a mid- to high-level position that requires experience, versatility, and leadership skills within a professional kitchen environment.

What is the job of a chef tournant?

A chef tournant, also known as a swing chef, is a versatile kitchen professional who rotates between different stations to assist with various cooking tasks. They need strong culinary skills, adaptability, and knowledge of kitchen operations to ensure smooth service during busy periods.

What are the key skills and qualifications needed to thrive as a Chef Tournant, and why are they important?

To excel as a Chef Tournant, you need comprehensive culinary skills across various kitchen stations, often supported by a formal culinary education and relevant kitchen experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Adaptability, strong time management, and teamwork are crucial soft skills for swiftly transitioning between roles and supporting the brigade. These abilities ensure seamless kitchen operations, consistent food quality, and efficient coverage during staff absences or peak service times.

What is a Chef Tournant?

A Chef Tournant, also known as a relief chef or roundsman, is a versatile chef who is skilled in all areas of the kitchen and can fill in for other chefs as needed. This role requires adaptability and a broad knowledge of various cooking techniques, as the Chef Tournant may cover for absent chefs or help out in busy sections. Their responsibilities can include preparing dishes, overseeing food quality, and ensuring smooth kitchen operations. This position is crucial in larger kitchens, such as those in hotels or cruise ships, where multiple stations require coverage.

What is a chef tournant salary?

A chef tournant's salary typically ranges from $40,000 to $70,000 annually, depending on experience, location, and the establishment's size. As a versatile role in the kitchen, it often requires skills across multiple stations and may include benefits such as health insurance and paid time off.
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Chef Tournant jobs near you
Chef Tournant

Chef Tournant

Marriott International, Inc

Reno, NV • On-site

$31.52/hr

Full-time

Posted 10 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,138 frontline employees who took The Breakroom Quiz

50th of 105 rated hotels

Job description

Additional InformationDay Shifts, Open Availability preferred
Job Number26067493
Job CategoryFood and Beverage & Culinary
Location13031 Ritz Carlton Highlands Ct, Truckee, California, United States, 96161VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $31.52-$31.52 per hour

POSITION SUMMARY

The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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