Pastry Chef Tournant
Amelia Island, FL · On-site
Additional Information Job Number 26095807 Job Category Food and Beverage & Culinary Location 4750 Amelia Island Pkwy, Amelia Island, Florida, United States, 32034VIEW ON MAP Schedule Full Time ...
Pastry Chef Tournant
Amelia Island, FL · On-site
Additional Information Job Number 26095807 Job Category Food and Beverage & Culinary Location 4750 Amelia Island Pkwy, Amelia Island, Florida, United States, 32034VIEW ON MAP Schedule Full Time ...
Chef Tournant
Longboat Key, FL · On-site
$15.50 - $19.25/hr
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...
Chef Tournant
Longboat Key, FL · On-site
$15.50 - $19.25/hr
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...
Chef Tournant
Reno, NV · On-site
$24 - $27/hr
Family-owned and operated award winning Brewpub looking for a reliable, experienced Culinary Professional with drive and integrity to join our kitchen team and grow with us as we expand our vision ...
Chef Tournant
Reno, NV · On-site
$24 - $27/hr
Family-owned and operated award winning Brewpub looking for a reliable, experienced Culinary Professional with drive and integrity to join our kitchen team and grow with us as we expand our vision ...
Chef Tournant
Longboat Key, FL · On-site
$15.50 - $19.25/hr
Additional Information Job Number 26101246 Job Category Food and Beverage & Culinary Location 1620 Gulf Of Mexico Dr, Longboat Key, Florida, United States, 34228VIEW ON MAP Schedule Full Time Located ...
Chef Tournant
Longboat Key, FL · On-site
$15.50 - $19.25/hr
Additional Information Job Number 26101246 Job Category Food and Beverage & Culinary Location 1620 Gulf Of Mexico Dr, Longboat Key, Florida, United States, 34228VIEW ON MAP Schedule Full Time Located ...
Chef Tournant Sushi
Irving, TX · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...
Chef Tournant Sushi
Irving, TX · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...
Chef Tournant - Pastry
Longboat Key, FL · On-site
$25.50/hr
Additional Information Job Number 26086295 Job Category Food and Beverage & Culinary Location 1620 Gulf Of Mexico Dr, Longboat Key, Florida, United States, 34228VIEW ON MAP Schedule Full Time Located ...
Chef Tournant - Pastry
Longboat Key, FL · On-site
$25.50/hr
Additional Information Job Number 26086295 Job Category Food and Beverage & Culinary Location 1620 Gulf Of Mexico Dr, Longboat Key, Florida, United States, 34228VIEW ON MAP Schedule Full Time Located ...
Chef Tournant Sushi
Irving, TX · On-site
Additional Information Sushi Job Number 26099041 Job Category Food and Beverage & Culinary Location 4150 N MacArthur Blvd, Irving, Texas, United States, 75038VIEW ON MAP Schedule Full Time Located ...
Chef Tournant Sushi
Irving, TX · On-site
Additional Information Sushi Job Number 26099041 Job Category Food and Beverage & Culinary Location 4150 N MacArthur Blvd, Irving, Texas, United States, 75038VIEW ON MAP Schedule Full Time Located ...
Chef Tournant Sushi
Irving, TX · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...
Chef Tournant Sushi
Irving, TX · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...
Chef Tournant - Pastry
Longboat Key, FL · On-site
$17.25 - $20.75/hr
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...
Chef Tournant - Pastry
Longboat Key, FL · On-site
$17.25 - $20.75/hr
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...
Kitchen Staff
Sarasota, FL · On-site
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
Kitchen Staff
Sarasota, FL · On-site
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
Pastry Chef Tournant
Amelia Island, FL · On-site
$16.25 - $19.75/hr
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...
Pastry Chef Tournant
Amelia Island, FL · On-site
$16.25 - $19.75/hr
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...
Banquets Chef Tournant
Tampa, FL · On-site
$17 - $21.25/hr
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...
Banquets Chef Tournant
Tampa, FL · On-site
$17 - $21.25/hr
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...
Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
Quick apply
Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
Banquets Chef Tournant
Tampa, FL · On-site
$17 - $21.25/hr
Additional Information Garde Manger Job Number 26100450 Job Category Food and Beverage & Culinary Location 510 Water St, Tampa, Florida, United States, 33602VIEW ON MAP Schedule Full Time Located ...
Banquets Chef Tournant
Tampa, FL · On-site
$17 - $21.25/hr
Additional Information Garde Manger Job Number 26100450 Job Category Food and Beverage & Culinary Location 510 Water St, Tampa, Florida, United States, 33602VIEW ON MAP Schedule Full Time Located ...
Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
Quick apply
Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
Culinary Cafe Cook
Cary, NC · On-site
$19/hr
The café cook will report directly to the Chef De Cuisine, Banquet Chef and/or Chef Tournant Job Requirements: Maintain professional relations with associates, treating them with respect and holding ...
Culinary Cafe Cook
Cary, NC · On-site
$19/hr
The café cook will report directly to the Chef De Cuisine, Banquet Chef and/or Chef Tournant Job Requirements: Maintain professional relations with associates, treating them with respect and holding ...
Banquets Chef Tournant
$17 - $21.25/hr
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...
Banquets Chef Tournant
$17 - $21.25/hr
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...
Banquets Chef Tournant
Tampa, FL · On-site
$17 - $21.25/hr
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...
Banquets Chef Tournant
Tampa, FL · On-site
$17 - $21.25/hr
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook ...
Head Chef
Manhattan, NY · On-site
$80K/yr
Lead and work closely with the Sous Chefs, Chef Tournant and all Food Services team members for effective daily operations, including overseeing schedules, hiring, onboarding, and training
Quick apply
Head Chef
Manhattan, NY · On-site
$80K/yr
Lead and work closely with the Sous Chefs, Chef Tournant and all Food Services team members for effective daily operations, including overseeing schedules, hiring, onboarding, and training
Chef Tournant information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef tournant jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for chef tournant in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is a Chef Tournant?
A Chef Tournant, also known as a relief chef or roundsman, is a versatile chef who is skilled in all areas of the kitchen and can fill in for other chefs as needed. This role requires adaptability and a broad knowledge of various cooking techniques, as the Chef Tournant may cover for absent chefs or help out in busy sections. Their responsibilities can include preparing dishes, overseeing food quality, and ensuring smooth kitchen operations. This position is crucial in larger kitchens, such as those in hotels or cruise ships, where multiple stations require coverage.
What does a Chef Tournant do?
A Chef Tournant, often called a 'relief cook,' rotates between various kitchen stations to fill in for other chefs as needed, ensuring smooth operations across the brigade. This role requires adaptability, a broad skill set, and excellent knowledge of each station’s procedures. Common challenges include quickly adjusting to different teams, mastering diverse cooking methods, and maintaining consistency in quality under varying circumstances. However, this dynamic environment offers valuable exposure to all aspects of kitchen operations, making it a strong foundation for advancement into specialized or supervisory culinary positions.
What skills and qualifications are needed to be a Chef Tournant?
To excel as a Chef Tournant, you need comprehensive culinary skills across various kitchen stations, often supported by a formal culinary education and relevant kitchen experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Adaptability, strong time management, and teamwork are crucial soft skills for swiftly transitioning between roles and supporting the brigade. These abilities ensure seamless kitchen operations, consistent food quality, and efficient coverage during staff absences or peak service times.
What is the difference between Chef Tournant vs Sous Chef?
| Aspect | Chef Tournant | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary degree or equivalent experience |
| Work Environment | Rotates between stations, flexible in kitchen | Leads specific kitchen section, supports head chef |
| Employer Usage | Found in hotels, restaurants, resorts | Common in similar settings, often reports to head chef |
| Search & Comparison | Often compared for versatility and station management | Compared for leadership in kitchen sections |
The main difference is that a Chef Tournant rotates between kitchen stations, offering flexibility, while a Sous Chef manages a specific section and supports the head chef. Both roles require culinary credentials and are vital in professional kitchens, but their responsibilities and work patterns differ.
More about Chef Tournant jobs
What cities are hiring for Chef Tournant jobs?
Cities with the most Chef Tournant job openings:
What states have the most Chef Tournant jobs?
States with the most job openings for Chef Tournant jobs include:
What job categories do people searching Chef Tournant jobs look for?
The top searched job categories for Chef Tournant jobs are:
Full-time
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Marriott International rating
6.4
Based on 1,186 frontline employees who took The Breakroom Quiz
54th of 108 rated hotels
Job description
Additional Information
Job Number26095807
Job CategoryFood and Beverage & Culinary
Location4750 Amelia Island Pkwy, Amelia Island, Florida, United States, 32034VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Number26095807
Job CategoryFood and Beverage & Culinary
Location4750 Amelia Island Pkwy, Amelia Island, Florida, United States, 32034VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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