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Chef Tournant Jobs (NOW HIRING)

Lake Nona Wave Hotel

Chef Tournant

Orlando, FL · On-site

The Chef Tournant will supervise and support shift staff and stewarding teams while working on the hot or cold line as needed. With a focus on quality, consistency, and operational efficiency, this ...

CoralTree Hospitality

Chef Tournant

Orlando, FL

$58K - $79K/yr

The Chef Tournant will supervise and support shift staff and stewarding teams while working on the hot or cold line as needed. With a focus on quality, consistency, and operational efficiency, this ...

Vin48

Tournant

Avon, CO

$65K - $75K/yr

VIN48 is seeking a Chef Tournant to join our culinary team led by Ryan Champion. Located in the heart of Vail Valley, VIN48 is a chef-driven scratch kitchen and award-winning wine bar focused on ...

Palms Casino Resort

Sous Chef Tournant

Las Vegas, NV · On-site

$47K - $64K/yr

Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food ...

Sanmanuel

Sous Chef Tournant

Las Vegas, NV

$47K - $64K/yr

Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food ...

Gate Fuel Service

CHEF TOURNANT/PRODUCTION

Jacksonville, FL · On-site

$64K - $88K/yr

To ensure the food production of the kitchen satisfactorily meets the specifications of the Executive Chef with regard to quality, presentation, sanitation and cost control. PHYSICAL ABILITIES: Must ...

The Landings Club, Inc.

Tournant Chef

Savannah, GA · On-site

$59K - $81K/yr

Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to ...

The Landings Club

Tournant Chef

Savannah, GA

$55K/yr

Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to ...

Commis

Chef Tournant

Oakland, CA

$22/hr

2 Star ** Michelin Commis is a small restaurant with limited seating in an open kitchen. We are pushing to better ourselves in every aspect and exceed our client's expectations. With the kitchen and ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$59K - $81K/yr

Tournant Chef Responsibilities: * Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to ...

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Chef Tournant information

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$10

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How much do chef tournant jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chef tournant in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

A Chef Tournant, also known as a swing chef, can earn around $2,000 per day in high-end restaurants or luxury hotels, especially with extensive experience and specialized skills. Such roles often require working long hours, flexibility, and proficiency in multiple cooking stations. High-paying culinary positions are typically found in the hospitality industry and may involve working during peak hours or special events.

What is the difference between Chef Tournant vs Sous Chef?

AspectChef TournantSous Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or equivalent experience
Work EnvironmentRotates between stations, flexible in kitchenLeads specific kitchen section, supports head chef
Employer UsageFound in hotels, restaurants, resortsCommon in similar settings, often reports to head chef
Search & ComparisonOften compared for versatility and station managementCompared for leadership in kitchen sections

The main difference is that a Chef Tournant rotates between kitchen stations, offering flexibility, while a Sous Chef manages a specific section and supports the head chef. Both roles require culinary credentials and are vital in professional kitchens, but their responsibilities and work patterns differ.

How does a Chef Tournant contribute to different kitchen stations, and what challenges might they face in this dynamic role?

A Chef Tournant, often called a 'relief cook,' rotates between various kitchen stations to fill in for other chefs as needed, ensuring smooth operations across the brigade. This role requires adaptability, a broad skill set, and excellent knowledge of each station’s procedures. Common challenges include quickly adjusting to different teams, mastering diverse cooking methods, and maintaining consistency in quality under varying circumstances. However, this dynamic environment offers valuable exposure to all aspects of kitchen operations, making it a strong foundation for advancement into specialized or supervisory culinary positions.

Is chef tournant a high position?

A chef tournant is a senior culinary role responsible for overseeing various kitchen stations and assisting other chefs. It is considered a mid- to high-level position that requires experience, versatility, and leadership skills within a professional kitchen environment.

What is the job of a chef tournant?

A chef tournant, also known as a swing chef, is a versatile kitchen professional who rotates between different stations to assist with various cooking tasks. They need strong culinary skills, adaptability, and knowledge of kitchen operations to ensure smooth service during busy periods.

What are the key skills and qualifications needed to thrive as a Chef Tournant, and why are they important?

To excel as a Chef Tournant, you need comprehensive culinary skills across various kitchen stations, often supported by a formal culinary education and relevant kitchen experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Adaptability, strong time management, and teamwork are crucial soft skills for swiftly transitioning between roles and supporting the brigade. These abilities ensure seamless kitchen operations, consistent food quality, and efficient coverage during staff absences or peak service times.

What is a Chef Tournant?

A Chef Tournant, also known as a relief chef or roundsman, is a versatile chef who is skilled in all areas of the kitchen and can fill in for other chefs as needed. This role requires adaptability and a broad knowledge of various cooking techniques, as the Chef Tournant may cover for absent chefs or help out in busy sections. Their responsibilities can include preparing dishes, overseeing food quality, and ensuring smooth kitchen operations. This position is crucial in larger kitchens, such as those in hotels or cruise ships, where multiple stations require coverage.

What is a chef tournant salary?

A chef tournant's salary typically ranges from $40,000 to $70,000 annually, depending on experience, location, and the establishment's size. As a versatile role in the kitchen, it often requires skills across multiple stations and may include benefits such as health insurance and paid time off.
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Chef Tournant jobs near you

Chef Tournant

Lake Nona Wave Hotel

Orlando, FL • On-site

Full-time

Posted 16 days ago

Job description

Overview
About Lake Nona Wave Hotel
Celebrated as 'the Living Room of Lake Nona', Wave Hotel opened in December 2021. Our luxury lifestyle hotel is at the very heart of one of the most innovative communities in the country. Infusing intuitive technology, access to unique wellness programs, and truly inspired restaurant and bar concepts, Lake Nona Wave Hotel is an unexpected destination for guests from around the world. Discover a different side to Orlando that is anything but make-believe.
About CoralTree Hospitality
Our team members are the true soul of our company. We think differently-not only about travel, but about the ways in which we deliver on our promise to engage, delight, awaken, and challenge our team members as well as our guests. We are deeply committed to a foundation of core values that shape our interactions with guests, clients, team members, and our community. We create engaging, impactful environments that connect people and place, awaken the spirit, and allow individuals with talent, integrity, and heart to thrive.
Job Overview:
This position is responsible for providing flexible leadership and oversight of kitchen staff across multiple culinary outlets. The Chef Tournant will supervise and support shift staff and stewarding teams while working on the hot or cold line as needed.
With a focus on quality, consistency, and operational efficiency, this role supports the culinary team's mission to exceed guest expectations while maintaining strong leadership presence across all assigned areas.
Responsibilities
Essential Functions:
  • Leads by example and demonstrates high-level execution across both hot and cold food production
  • Provides supervisory coverage across multiple outlets including Garni Café, Banquets, and other culinary areas as needed
  • Inspects presentation quality and expedites the line to maintain service standards
  • Ability to work any station in the culinary operation when required
  • Must be able to read recipes and follow measurement instructions accurately
  • While performing duties, regularly tastes, touches, and smells products to ensure quality and consistency
  • Maintains walking coolers, freezers, and dry storage in a clean, organized, and sanitary condition
  • Assists in ordering and receiving tasks to ensure proper product levels are maintained
  • Ensures proper station setup, cleanliness, labeling, and food storage prior to service
  • Performs daily line checks and communicates any product, equipment, or safety issues to leadership
  • Supports development of daily menus, features, and culinary offerings
  • Maintains strong knowledge of cooking techniques, global cuisine, and culinary standards
  • Supervises performance, attendance, attitude, and conduct of culinary team members
  • Maintains professional communication with all team members
  • Consistently practices safe and sanitary food handling techniques
  • Directs stewarding to maintain a clean, sanitary, and safe work environment
  • Enforces workstation organization, cleanliness, and proper use of equipment

Leadership Responsibilities:
  • Provides leadership coverage during peak service periods, staffing gaps, and call-outs
  • Acts as a working supervisor while maintaining oversight of kitchen operations
  • Holds accountability for shift performance across assigned outlets
  • Maintains authority to make operational decisions in the absence of outlet-specific leadership
  • Ensures consistency in food quality and execution across all kitchens
  • Provides coaching and direction to team members to improve performance and efficiency
  • Promotes a positive, professional, and team-oriented work environment

Qualifications
Qualifications:
  • Able to work flexible hours and days
  • Two-year culinary arts degree preferred
  • Three to five years of experience in high-volume culinary operations required
  • Previous supervisory or leadership experience required
  • Strong knowledge of food safety, sanitation, and kitchen operations
  • Strong communication and leadership skills
  • Advanced organizational skills
  • Bilingual in Spanish is a plus
  • ServSafe Certified
  • Proficiency in Microsoft Office preferred
  • Previous experience in luxury and high-end establishment

Working Environment/Physical Demands:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
  • While performing the duties of this job, the team member is regularly required to walk, stand, and sit 6-8 hours per day and may have exposure to basic office supply chemicals.
  • The team member is occasionally required to climb and use balance. Additionally, they will frequently be asked to use their hands and arms to reach, carry, pull, and lift up to 25 lbs. Specific vision abilities required by this job include close vision, distance vision, and peripheral vision.
  • The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.
  • While performing the duties of this job, the team member will experience temperature fluctuations (rain, wind, heat, humidity), and moderate to high noise levels.

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