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Government Chef Jobs in Florida (NOW HIRING)

Sous Chef

Hobe Sound, FL ยท On-site

$46K - $62K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Ensures that all safety, health, security and loss control policies and procedures and Government ...

Sous Chef

Wakulla Springs, FL ยท On-site

$42K - $57K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

Sous Chef

Hobe Sound, FL ยท On-site

$46K - $62K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Government legislation are adhered to. โ€ข Works very closely with Stewarding, whose duty is to ...

$45K - $61K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... government and business dining facilities, full-service restaurants, state and national parks ...

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Handle food in a safe and hygienic manner that adheres to all company and government policies and ...

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Handle food in a safe and hygienic manner that adheres to all company and government policies and ...

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Handle food in a safe and hygienic manner that adheres to all company and government policies and ...

Executive Chef

Weston, FL ยท On-site

$68K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope ... Arcis participates in E-Verify, the government program that certifies an employee's right to work ...

Food Service Executive Chef

Melbourne, FL

$66K - $91K/yr

As the Food Service Executive Chef ,you will manage menu creation, all food preparations, kitchen ... S. and international government agencies, and organizations. As a world-class leader in providing ...

Executive Chef

Weston, FL

$68K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope ... Arcis participates in E-Verify, the government program that certifies an employee's right to work ...

EXECUTIVE CHEF

Miami Beach, FL ยท On-site

$70K - $97K/yr

The Executive Chef is responsible for all culinary activities of the club, including all ... Liaise with the government regulating agency, i.e., Health Inspector, as necessary * Willing and ...

EXECUTIVE CHEF

Miami Beach, FL ยท On-site

$70K - $97K/yr

The Executive Chef is responsible for all culinary activities of the club, including all ... Liaise with the government regulating agency, i.e., Health Inspector, as necessary * Willing and ...

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Showing results 1-20

Government Chef information

See Florida salary details

$21.3K

$47.8K

$71K

How much do government chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for government chef in Florida is $47,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $56,000.00 per year, depending on experience, location, and employer.

What types of teams do government chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What is a government chef?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What skills and qualifications are needed to be a government chef?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

What are the most commonly searched types of Government Chef jobs in Florida? The most popular types of Government Chef jobs in Florida are:
What are popular job titles related to Government Chef jobs in Florida? For Government Chef jobs in Florida, the most frequently searched job titles are:
What cities in Florida are hiring for Government Chef jobs? Cities in Florida with the most Government Chef job openings:
Infographic showing various Government Chef job openings in Florida as of August 2026, with employment types broken down into 89% Full Time, 7% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $47,822 per year, or $23 per hour.

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago


Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

Join the Discovery family, where quality and service are at the heart of everything we do!
This role will be located at one of Discovery Land Company's locations: Atlantic Fields, set outside of Hobe Sound, FL
Atlantic Fields is seeking a Sous Chef to join the Culinary Department.
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

Work closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc.

Assist Culinary leaders with menu creation, development, and implementation.

Discusses with the Senior Chefs and recommends menu price adjustments when warranted, and determine prices of unlisted food items with guidance of the Senior Chefs.

Schedules working hours of all kitchen employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost.

Adherence to budgeted headcounts for his/her outlet according to budget and business level.

Assigns in detail, specific duties to all employees under his/her supervision and instructs them in their work.

Responsible for the quality of all food items prepared in the kitchen he/she supervises by constantly checking food for taste, temperature and visual appeal.

Ensures that all dishes are uniform and established portion sizes are adhered to per the specifications set out by the Senior Chefs.

Constantly on the alert for new products which may improve quality of food or lower food cost or both. Makes suggestions to the Senior Chefs concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the operation.

Prevent the use of contaminated products in any phase of food preparation and prevents employees who are ill or suffering from an infection from taking part in the preparation or handling of food.

Ensure high level of food safety management system including HACCP and all local food safety regulations.

Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.

Works very closely with Stewarding, whose duty is to keep kitchen areas clean and orderly.

Ensures that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped china, glassware, and trains staff to do the same. Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.

Checks maintenance of all equipment located in the area he/she supervises and makes every attempt to prevent the damage or loss of any property.

Any other duties as assigned.

Qualifications

Culinary Degree or pedigree.

At least five (5) years of culinary experience in large world class resort, hotels and clubs.

Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred.

Has complete knowledge and understanding of all cookery techniques and processes.

Has thorough knowledge of all food products - local and imported.

Experience sourcing local ingredients and creating menu items based upon seasonal ingredients.

Thorough understanding of all occupational health and safety issues.

Knowledge of F&B operational requirements.

Additional Requirements

Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Shift greater than eight (8) hours in length may be required due to business demands.

Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.

Ability to work in a team environment.

Ability to stay calm and focused during the busiest of times.

Ability to read, write, speak, and understand English; additional languages preferred.

Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.

Benefits

Medical, Dental, and Vision Benefits (Full-Time Year Round Only)

401k Contribution (Full-Time Year Round Only)

Paid Time Off and Paid Holidays (Full-Time Year Round Only)

Employee Meals, Referral Incentives, and Recognition Programs

Professional development and upward mobility opportunities

Work-Family Culture

About Us

Atlantic Fields combines the elegance of "Old Florida" with a carefree ambiance. Atlantic Fields is settled in the heart of Hobe Sound, Florida, and will offer its members the convenience and fun South Florida has to offer, while maintaining the properties rich historic background. Atlantic Fields will offer an intimate community spanning 1,500 acres and is proud to offer its members a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more! Our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities to provide the highest level of guest service and be a part of creating memorable experiences. For more information about the project - please visit https://discoverylandco.com/our-worlds

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.