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Contract Chef Jobs in Florida (NOW HIRING)

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

KitchFix

Performance Chef

Dunedin, FL · On-site

$58K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... Our operations include contract dining for performance-focused operations in 8 states and a ...

Metz Culinary Management

Chef Manager

Davie, FL · On-site

Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef. The Chef Manager has an overall ...

O-Ku Sushi Alys Beach

Sushi Chef

Alys Beach, FL

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Alys Beach

Sushi Chef

Alys Beach, FL

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Alys Beach

Sushi Chef

Alys Beach, FL

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Alys Beach

Sushi Chef

Alys Beach, FL

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Alys Beach

Sushi Chef

Inlet Beach, FL · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

KitchFix

Sous Chef

Jupiter, FL · On-site

$60K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... Our operations include contract dining for performance-focused operations in 8 states and a ...

Mother Wolf Miami

Sous Chef - Mother Wolf Miami

Miami, FL · On-site

$48K - $65K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

CÉ LA VI

Executive Pastry Chef

Miami, FL · On-site

$75K - $85K/yr

This position begins with a short-term contract phase, followed by a full-time evening schedule ... This Executive Pastry Chef position offers a rare advantage: creative control before launch and ...

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All JobsContract Chef JobsContract Chef Jobs in Florida

Contract Chef information

See Florida salary details

$7

$18

$33

How much do contract chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for contract chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for Contract Chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a Contract Chef job?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive in the Contract Chef position, and why are they important?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What are popular job titles related to Contract Chef jobs in Florida? For Contract Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Contract Chef jobs in Florida look for? The top searched job categories for Contract Chef jobs in Florida are:
What cities in Florida are hiring for Contract Chef jobs? Cities in Florida with the most Contract Chef job openings:
Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Florida as of July 2026, with employment types broken down into 94% Full Time, 4% Part Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Sous Chef

Mother Wolf - Miami

Miami, FL

$47K - $64K/yr

Full-time

Posted 9 days ago

Job description

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more. 

Position Summary

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

Duties & Responsibilities

  • Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking.
  • Maintains updated and accurate recipes and costing for all dishes.
  • Assists Executive Sous Chef and/or Executive Chef in oversight of all methods of preparation, portion sizes, and timeliness of food preparation; control food and usage to minimize waste.
  • Ensures cleanliness of the kitchen area.
  • Promotes teamwork and quality service through daily communication and coordination with the restaurant team.
  • Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing.
  • Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work for Line Cooks team.
  • Supplies recipes for and suggesting methods and procedures for Line Cooks.
  • Maintains accurate and detailed production records.
  • Participates in preparing food items on the line for service.

Physical Requirements

  • Must be able to stand and exert well-paced mobility for extended periods. 
  • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
  • Must be able to bend or lift 50 pounds or more. 
  • Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

  • At least two (2) years’ experience in a full service, moderate to high volume restaurant.
  • Current food handler card.
  • Exceptional communication skills
  • Ability to focus, multitask and work well under pressure.
  • Must be organized, self-motivated, and proactive with a strong attention to detail.
  • Ability to work a flexible schedule including evenings, weekends, and holidays when required.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

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