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Contract Chef Jobs in Florida (NOW HIRING)

CÉ LA VI

Executive Pastry Chef

Miami, FL · On-site

$75K - $85K/yr

This position begins with a short-term contract phase, followed by a full-time evening schedule ... This Executive Pastry Chef position offers a rare advantage: creative control before launch and ...

Mitsukoshi USA

Be Seen First

Sous Chef

Lake Buena Vista, FL · On-site

$26 - $26.75/hr

At management request, train and manage a supervisor and workers of the contract service when a new ... When the head chef is not available, ensure operations are up to par while communicating with the ...

Indaco West Palm

Executive Chef

West Palm Beach, FL · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Indaco West Palm

Executive Chef

West Palm Beach, FL · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Alys Beach

Sous Chef

Inlet Beach, FL · On-site

$45K - $61K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Alys Beach

Sous Chef

Alys Beach, FL · On-site

$44K - $59K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Indaco Alys Beach

Sous Chef

Inlet Beach, FL · On-site

$45K - $61K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Eurest

CHEF MANAGER - JACKSONVILLE, FL

Jacksonville, FL · On-site

$60K - $65K/yr

CHEF MANAGER - JACKSONVILLE, FL Salary: $60,000 - $65,000 As the leader in business and industry ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

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Showing results 21-40

All JobsContract Chef JobsContract Chef Jobs in Florida

Contract Chef information

See Florida salary details

$7

$18

$33

How much do contract chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for contract chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What are popular job titles related to Contract Chef jobs in Florida? For Contract Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Contract Chef jobs in Florida look for? The top searched job categories for Contract Chef jobs in Florida are:
What cities in Florida are hiring for Contract Chef jobs? Cities in Florida with the most Contract Chef job openings:
Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 19% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Executive Pastry Chef

CÉ LA VI

Miami, FL • On-site

$75K - $85K/yr

Full-time

Medical, PTO

Re-posted 5 days ago

Job description

CÉ LA VI is seeking a culinary professional who will first step in as a contractor to develop our dessert program, then transition into a leadership role at opening.Based in Miami, FL | Hiring: Full-Time Executive Pastry ChefPay: Once full-time, you'll earn $75,000–$80,000 annually, plus a bonus structureSchedule: This position begins with a short-term contract phase, followed by a full-time evening schedule, with working hours including:Weekends: 8 AM – 5 PMWeekdays: 7 AM – 4 PM or 9 AM – 5 PMSchedules vary depending on pre-opening and operational needs.Why This Role Matters:Every action you take in this culinary role makes a difference to our customers, our team, and your own career growth. This Executive Pastry Chef position offers a rare advantage: creative control before launch and long-term stability afterward. During your initial contract phase, you'll shape the menu and culinary direction.Benefits You'll Enjoy:Health insurancePTOGrowth opportunitiesUniformsCompany partiesBirthday vacation dayIf you want early influence and long-term growth, apply now!WHAT YOU'LL DO AS OUR EXECUTIVE PASTRY CHEF:Craft desserts that elevate the guest experienceDesign menus that reflect creativity and cultural influenceLead and mentor a passionate pastry teamOversee daily kitchen operations with excellenceOUR STORY: CÉ LA VICÉ LA VI is where hospitality meets energy, culture, and creativity. Rooted in Southeast Asian inspiration, we craft immersive dining experiences that go far beyond the plate. Our global footprint spans major cities, and every location brings together innovation, collaboration, and passion. For our employees, that means working in a culture that supports bold ideas, encourages growth, and celebrates achievements. As we expand into Miami, we're looking for individuals who want more than a job-they want to build something meaningful.WHAT WE'RE LOOKING FOR:Strong leadership skillsProficiency in dessert menu development and planningPreferred qualifications include pre-opening experience and a strong ability to balance creativity with operational execution.Ready to get started? Applying takes just a few minutes with our initial application. We can't wait to learn more about you!