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Italian Chef Jobs in Florida (NOW HIRING)

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Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

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Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

Sous Chef

Saint Petersburg, FL · On-site

$65K - $70K/yr

PTO, MDV, bonus eligibility A upscale Italian Concept that just opened in St. Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high ...

Sous Chef

Saint Petersburg, FL · On-site

$70K - $80K/yr

No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...

Head Chef

Miami, FL

$40K - $55K/yr

We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and ... Ability to thrive in a fast-paced environment Company Description Italian Restaurant

Head Chef

Miami, FL

$40K - $55K/yr

We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and ... Ability to thrive in a fast-paced environment Company Description Italian Restaurant

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where ... The Executive Chef is the senior culinary leader responsible for settingthe vision, standards, and ...

Executive Chef

Tampa, FL

$67K - $93K/yr

As part of Tavistock Restaurant Collection, Timpano blends modern Italian flavors with elevated hospitality, offering a dynamic and high-energy atmosphere. About the Role: As Executive Chef, you will ...

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

As part of Tavistock Restaurant Collection, Timpano blends modern Italian flavors with elevated hospitality, offering a dynamic and high-energy atmosphere. About the Role: As Executive Chef, you will ...

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Showing results 1-20

Italian Chef information

See Florida salary details

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$18

$33

How much do italian chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for italian chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

How much does an Italian chef make in Italy?

An Italian chef's salary in Italy varies based on experience, location, and establishment type, but typically ranges from €1,200 to €2,500 per month for entry-level positions and can exceed €3,500 for experienced chefs in high-end restaurants. Skilled chefs with certifications and specialized culinary skills tend to earn higher wages, especially in major cities or luxury venues.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or working in kitchens regardless of age.

What are the most commonly searched types of Italian Chef jobs in Florida?

The most popular types of Italian Chef jobs in Florida are:

What are popular job titles related to Italian Chef jobs in Florida?

For Italian Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Italian Chef jobs in Florida look for?

The top searched job categories for Italian Chef jobs in Florida are:

What cities in Florida are hiring for Italian Chef jobs?

Cities in Florida with the most Italian Chef job openings:

Infographic showing various Italian Chef job openings in Florida as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Head Chef - Italian Cuisine

Stevie Ds Inc

Davie, FL • On-site

$65K - $70K/yr

Full-time

Posted 5 days ago

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Job description

About Us

Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us continue growing.

Responsibilities

  • Lead and supervise the kitchen team.
  • Prepare authentic Italian dishes with consistent quality.
  • Organize and oversee daily kitchen operations.
  • Train, motivate, and support kitchen staff.
  • Ensure all food is prepared according to recipes and quality standards.
  • Monitor food costs, portion control, and minimize waste.
  • Manage inventory and place food orders.
  • Maintain cleanliness and comply with all health and food safety regulations.
  • Work closely with management to improve menu items and kitchen efficiency.

Requirements

  • Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant.
  • Strong knowledge of Italian cuisine and cooking techniques.
  • Leadership experience managing a kitchen team.
  • Ability to work in a fast-paced environment.
  • Strong organizational and communication skills.
  • Knowledge of food safety and sanitation standards.
  • Authorized to work in the United States.

What We Offer

  • Competitive pay based on experience.
  • Stable, full-time employment.
  • Friendly and supportive team.
  • Opportunity to help shape the kitchen and menu.
  • Growth opportunities within the company.

If you’re passionate about Italian cuisine and enjoy leading a team, we’d love to hear from you!