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Part Time Culinary Jobs in Florida (NOW HIRING)

Compass Group

Concessions Culinary Supervisor

Miami, FL · On-site

$26.66/hr

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Concessions Culinary Supervisor @ Kaseya Center Pay Range : $26.66 to $26.66 We Make Applying Easy!

Compass Group

Concessions Culinary Supervisor

Miami, FL · On-site

$26.66/hr

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Concessions Culinary Supervisor @ Kaseya Center Pay Range : $26.66 to $26.66 We Make Applying Easy!

Compass Group

Concessions Culinary Supervisor

Miami, FL · On-site

$26.66/hr

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Concessions Culinary Supervisor @ Kaseya Center Pay Range : $26.66 to $26.66 We Make Applying Easy!

AEG

Culinary Supervisor, Nu Stadium

Miami, FL · On-site

$25/hr

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Hampton Golf Inc.

Culinary Lead

Fleming Island, FL · On-site

$17/hr

Job title Culinary Lead Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt Working Hours As required (days, nights, weekends, holidays) Job purpose The Culinary Lead is ...

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All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Florida

Part Time Culinary information

See Florida salary details

$7

$14

$25

How much do part time culinary jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time culinary in Florida is $14.16, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $13.99 per hour, depending on experience, location, and employer.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.

What are the most commonly searched types of Culinary jobs in Florida?

The most popular types of Culinary jobs in Florida are:

What are popular job titles related to Part Time Culinary jobs in Florida?

For Part Time Culinary jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Florida look for?

The top searched job categories for Part Time Culinary jobs in Florida are:

What cities in Florida are hiring for Part Time Culinary jobs?

Cities in Florida with the most Part Time Culinary job openings:

Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,458 per year, or $14.2 per hour.

Culinary- Part-Time, Disney's Vero Beach Resort

Disney Vacation Club,Disney's Vero Beach Resort

Vero Beach, FL • On-site

$24/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Just 2 hours southeast of Walt Disney World Resort, this elegant old-fashioned hideaway is located on Florida’s scenic Atlantic Treasure Coast near the charming community of Vero Beach.
Culinary cast members at Disney's Vero Beach Resort have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies.
With various Food and Beverage locations throughout property, Culinary cast members experience a world of options, from quick service to Five-Diamond dining.
Culinary Cast Members receive a starting rate of $24.00 per hour.
Responsibilities :
  • Provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies
  • Grow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industry
  • Help generate dishes from scratch for a variety of locations throughout property from quick service to fine dining
  • Work in a high-volume, fast-paced environment where collaboration is essential to success

Basic Qualifications :
  • Show strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients
  • Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service
  • Proven knowledge of HACCP, proper food handling techniques, temperatures and food safety
  • Must have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently
  • Possess proficiency in all stations of the line, including grill and sauté, as well as skills with knives, tools and kitchen equipment
  • Demonstrates the ability to follow recipes and an understanding of recipe conversion
  • Awareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items
  • Knowledge of basic butchering, food allergies, seasonal ingredients and menus
  • Must be at least 18 years of age
  • Part Time roles require FULL AVAILABILITY for any shift, a minimum of (3) three days per week, including nights, weekends and holidays.

Preferred Qualifications:
  • Culinary certification plus line cook experience at a table service establishment
  • Fine Dining experience is a plus, but not required
  • Full Availability for any shift, seven (7) days per week, including nights, weekends and holidays

Additional Information :
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 12:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
IMPORTANT:
You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.
This role pays $24.00 per hour.

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