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Part Time Culinary Jobs in Florida (NOW HIRING)

Compass Group

Concessions Culinary Supervisor

Miami, FL

$23.80 - $30/hr

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Concessions Culinary Supervisor @ Kaseya Center Pay Range : $23.80 to $30.00 We Make Applying Easy!

Compass Group

Culinary Administrative Assistant

Miami, FL · On-site

$21 - $25/hr

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Culinary Administrative Assistant @ Kaseya Center Pay Range : $21.00 to $25.00 We Make Applying ...

Compass Group

Premium Culinary Supervisor

Miami, FL · On-site

$20 - $24/hr

... part-time opportunities at Kaseya Center. Session Dates: * Thursday, August 20, 2026 * Thursday ... Premium Culinary Supervisor @ Kaseya Center Pay Range : $20.00 to $24.00 We Make Applying Easy!

Metz Culinary Management

Foodservice Worker

Melbourne, FL · On-site

$14 - $17/hr

1 Part-Time and 1 Full-Time position available. Cooking experience a plus. Hours are 7am-2pm daily. No evening hours required. Metz Culinary Management is growing and we have openings for Rock Star ...

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All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Florida

Part Time Culinary information

See Florida salary details

$7

$14

$25

How much do part time culinary jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time culinary in Florida is $14.16, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $13.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

What are the most commonly searched types of Culinary jobs in Florida? The most popular types of Culinary jobs in Florida are:
What are popular job titles related to Part Time Culinary jobs in Florida? For Part Time Culinary jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Part Time Culinary jobs in Florida look for? The top searched job categories for Part Time Culinary jobs in Florida are:
What cities in Florida are hiring for Part Time Culinary jobs? Cities in Florida with the most Part Time Culinary job openings:
Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Florida as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 2% Temporary, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,458 per year, or $14.2 per hour.

Culinary Assistant

Christian Relief Services Charities, Inc

Longwood, FL • On-site

$13.77/hr

Part-time

Re-posted 9 days ago

Job description

Position Overview:The Good-Way Café is seeking a friendly, organized and customer focused, part- time (max 29 hours a week) skilled Culinary Assistant to join our dynamic team in our plant-based café. The Culinary Assistant is primarily responsible for culinary preparation, maintaining cleanliness and handling cashier transactions to ensure each customer has a positive experience at our café.Essential Duties and Responsibilities: Kitchen Assistance: Help with food preparation, while maintaining high-quality standards.Assistance in preparing plates: Prepare dishes with care and precision, ensuring good presentationDishwashing: Cleaning dishes and cookware, maintaining a clean and organized workspace.Cleaning at the end of shift: Participate in the cleaning of the kitchen and the restaurant room at the end of the service (cleaning of equipment, surfaces, waste management, etc.).Cash Register: Greet customers professionally, take orders, and handle payments.Drink Preparation: Prepare hot beverages (coffee, tea, etc.) and cold drinks (smoothies, juices, etc.) according to the Café - restaurant's recipes.Maintaining a Clean Dining Area: Ensure that the dining room stays clean, pleasant, and welcoming (cleaning tables, floors, managing waste).Stock Management: Assist with restocking products required for food and drink preparation.Skills: Previous kitchen experience.Excellent customer service skills, with a warm and welcoming attitude.Good organizational skills, autonomy, and the ability to work well within a team.Knowledge of hygiene and food safety standards.Motivation and the ability to work efficiently during morning hours.