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Part Time Culinary Jobs in Florida (NOW HIRING)

Metz Culinary Management

Foodservice Worker

Sanford, FL · On-site

$16/hr

We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY ...

Metz Culinary Management

Foodservice Worker

Melbourne, FL · On-site

$14 - $17/hr

1 Part-Time and 1 Full-Time position available. Cooking experience a plus. Hours are 7am-2pm daily. No evening hours required. Metz Culinary Management is growing and we have openings for Rock Star ...

Metz Culinary Management

Foodservice Worker

Sanford, FL · On-site

$16/hr

We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY ...

Metz Culinary Management

Foodservice Worker

Melbourne, FL · On-site

$14 - $17/hr

We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY ...

Metz Culinary Management

Foodservice Worker

Tallahassee, FL · On-site

$14.25 - $17.25/hr

We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY ...

Metz Culinary Management

Foodservice Worker

Blountstown, FL · On-site

$9.50 - $11.75/hr

We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY ...

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All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Florida

Part Time Culinary information

See Florida salary details

$7

$14

$25

How much do part time culinary jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time culinary in Florida is $14.16, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $13.99 per hour, depending on experience, location, and employer.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.

What are the most commonly searched types of Culinary jobs in Florida?

The most popular types of Culinary jobs in Florida are:

What are popular job titles related to Part Time Culinary jobs in Florida?

For Part Time Culinary jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Florida look for?

The top searched job categories for Part Time Culinary jobs in Florida are:

What cities in Florida are hiring for Part Time Culinary jobs?

Cities in Florida with the most Part Time Culinary job openings:

Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,458 per year, or $14.2 per hour.

Title Culinary Baker | Part-Time | Donald L. Tucker Civic Center (FSU)

Oak View Group

Tallahassee, FL • On-site

$20 - $25/hr

Part-time

Retirement

This job post has expired today. Applications are no longer accepted.

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

19th of 37 rated event venues

Job description

Culinary Baker | Part-Time | Donald L. Tucker Civic Center (FSU)
Location US-FL-Tallahassee
Job Post Information* : Posted Date 3 months ago(5/27/2026 9:02 AM)
Job ID 2026-32155
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-FL-Tallahassee
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 32301
Location : Address 505 West Pensacola Street
Job Post Information* : Post End Date 8/28/2026
Overview

The FSU Donald L. Tucker Civic Center is seeking a talented Culinary Baker to assist with our largest catering events throughout the year. We are looking for someone currently working in a quality-driven restaurant, hotel, or bakery who brings passion, creativity, and a standard of excellence to their craft. Baker is preferred, though we are open to exceptional culinary talent that enhances elevated event offerings. Our facility accommodates events of 2,000+ guests, and we are focused on continuing to raise the bar in execution and presentation. The Culinary Baker will often have direct contact with the public as well as assist the chef in leading the overall efficiencies through the kitchens. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable schedule, which includes evenings and weekends.

This role pays an hourly rate of $20.00-$25.00

Benefits for part-time roles: 401(k) savings plan, 401(k) matching.

This position will remain open until August 28, 2026.

Responsibilities
  • Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of products.
  • Collaborate with culinary leadership to enhance event offerings
  • Execute high-level production for large-scale events
  • Maintain exceptional standards of timing, presentation, and professionalism
  • Contribute ideas that help move our culinary program forward
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for consulting with Executive Chef and/or Sous Chef to plan the prep of estimated food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • 2-3+ years of current or previous work in a quality-driven restaurant, hotel, or bakery.
  • Someone who brings passion, creativity, and a standard of excellence to their craft.
  • Able to operate standard kitchen equipment.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate (ServSafe) as required by state and federal regulations.
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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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