Chef Train Jobs in Florida (NOW HIRING)

Sous Chef

Saint Petersburg, FL · On-site

$65K - $70K/yr

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Ability to lead, train, and develop a pastry team * Passion for using fresh, premium, and high ...

Quick apply

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Sous Chef

Tampa, FL

$65K - $70K/yr

Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a ... Train, mentor, and develop kitchen staff to maintain a strong, high-performing team. * Monitor ...

Quick apply

Sous Chef

Tampa, FL

$65K - $70K/yr

Head Chef

Miami, FL

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A ... Train, mentor, and develop the culinary team * Manage inventory, ordering, scheduling, labor, and ...

Quick apply

Head Chef

Miami, FL

$70K - $100K/yr

Executive Chef

Naples, FL

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary ...

Quick apply

Executive Chef

Naples, FL

$80K - $100K/yr

Executive Pastry Chef

Vero Beach, FL

$100K - $120K/yr

... Chef to join their team Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels ... Ability to lead, train, and develop a pastry team * Passion for using fresh, premium, and high ...

Quick apply

Executive Pastry Chef

Vero Beach, FL

$100K - $120K/yr

Executive Sous Chef

Fort Lauderdale, FL

$85K - $90K/yr

... Executive Sous Chef to their team. Requirements: *High volume, upscale experience *Strong ... Hire / Staff / Train *Knife in Hand

Quick apply

Executive Sous Chef

Fort Lauderdale, FL

$85K - $90K/yr

... Executive Sous Chef to their team. Requirements: *High volume, upscale experience *Strong ... Hire / Staff / Train *Knife in Hand

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Chef dePartie

Miami, FL · On-site

$47K - $64K/yr

Chef dePartie

Miami, FL · On-site

$47K - $64K/yr

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Supervise, train, mentor, and motivate kitchen staff to uphold company standards. * Lead by example ...

Quick apply

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Guide, train, and provide real-time support to kitchen employees. * Cover kitchen stations and ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...

Quick apply

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Key Biscayne Yacht Club Inc

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Sous Chef

Miami, FL · On-site

$75K - $85K/yr

Sous Chef Department: Food and Beverage Reports to: Executive Chef/Executive Sous Chef Statement of ... Train staff on the impact of portion control * Be proficient in every station. Expedite during ...

Quick apply

Key Biscayne Yacht Club Inc

Sous Chef

Miami, FL · On-site

$75K - $85K/yr

Mainsail Lodging and Development

Sous Chef

Dunedin, FL · On-site

$44K - $60K/yr

The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the ... Train staff properly and effectively, adapting to various learning styles as needed * Must ...

Mainsail Lodging and Development

Sous Chef

Dunedin, FL · On-site

$44K - $60K/yr

Embassy Suites by Hilton Tampa Airport Westshore

Sous Chef

Tampa, FL · On-site

$46K - $63K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Train, mentor, and manage kitchen staff to maintain high performance and teamwork. * Monitor ...

Quick apply

Embassy Suites by Hilton Tampa Airport Westshore

Sous Chef

Tampa, FL · On-site

$46K - $63K/yr

Mainsailhotels

Sous Chef

Dunedin, FL

$44K - $60K/yr

Mainsailhotels

Sous Chef

Dunedin, FL

$44K - $60K/yr

Food Provisions LLC

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

Food Provisions LLC

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

Fortu Restaurant

Sous Chef

Saint Petersburg, FL

$47K - $63K/yr

Lead, train, schedule, and motivate kitchen staff; assist with hiring and ongoing development of the culinary team. * Assume full responsibility for the kitchen in the Executive Chef's absence.

Fortu Restaurant

Sous Chef

Saint Petersburg, FL

$47K - $63K/yr

Showing results 1-20

Chef Train Jobs in Florida

Chef Train information

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

Aspect	Chef Train	Line Cook
Credentials	Culinary degree or equivalent experience	High school diploma or culinary training
Work Environment	Training kitchens, culinary schools, or prep stations	Restaurant kitchen, fast-paced environment
Employer & Industry Usage	Used in culinary training programs and professional kitchens	Common in restaurants and food service establishments
Primary Role	Teaching cooking techniques and skills	Preparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are popular job titles related to Chef Train jobs in Florida? For Chef Train jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Florida look for? The top searched job categories for Chef Train jobs in Florida are:

What cities in Florida are hiring for Chef Train jobs? Cities in Florida with the most Chef Train job openings:

Chef Train jobs near you

Infographic showing various Chef Train job openings in Florida as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

Sous Chef