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Chef Train Jobs in Florida (NOW HIRING)

Head Chef

Miami, FL

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A ... Train, mentor, and develop the culinary team * Manage inventory, ordering, scheduling, labor, and ...

Pastry Chef

Naples, FL

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Ability to lead, train, and develop a pastry team * Passion for using fresh, premium, and high ...

Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ... Train, mentor, and develop kitchen staff to maintain a strong, high-performing team. * Monitor ...

Sous Chef

Tampa, FL

$65K - $70K/yr

Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a ... Train, mentor, and develop kitchen staff to maintain a strong, high-performing team. * Monitor ...

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary ...

... Chef to join their team Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels ... Ability to lead, train, and develop a pastry team * Passion for using fresh, premium, and high ...

Chef

Riverview, FL · On-site

$29.46/hr

Chef Apply now Job no: 722243 Work type: Part Time Location: Riverview Categories: Chef Chef $29.46 ... We believe that the best way to provide meaningful, genuine experiences for residents is to train ...

Chef

Riverview, FL · On-site

$29.46/hr

Chef Apply now Job no: 722242 Work type: Part Time Location: Riverview Categories: Chef Chef $29.46 ... We believe that the best way to provide meaningful, genuine experiences for residents is to train ...

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Train and mentor kitchen staff with an eye toward building bench strength for the upcoming third ... Sous Chefs who demonstrate readiness -- consistency on the line, staff leadership, cost discipline ...

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...

Chef dePartie

Miami, FL · On-site

$47K - $64K/yr

Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...

Chef dePartie

Coral Gables, FL

$47K - $64K/yr

Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...

Chef de Cuisine

Palm Beach, FL · On-site

$99K - $100K/yr

Case by Case basis Iconic luxury hotel is looking for a Chef de Cuisine for their Steakhouse ... costs - Train and evaluate kitchen staff - Ensure quality preparation and service of all food ...

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Supervise, train, mentor, and motivate kitchen staff to uphold company standards. * Lead by example ...

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Supervise, train, mentor, and motivate kitchen staff to uphold company standards. * Lead by example ...

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Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Florida? For Chef Train jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Florida look for? The top searched job categories for Chef Train jobs in Florida are:
What cities in Florida are hiring for Chef Train jobs? Cities in Florida with the most Chef Train job openings:
Infographic showing various Chef Train job openings in Florida as of July 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution.

$70K - $100K/yr

Full-time

Re-posted 4 days ago


Job description

Head Chef
Location: Miami, FL
Salary: Up to $100,000
Benefits: Yes, TBD
Relocation: locals only
A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods, grab-and-go production, and kitchen operations while delivering fresh, seasonal, and health-conscious cuisine.
Qualifications
  • 3-7+ years of Head Chef, Executive Sous Chef, or Kitchen Manager experience
  • Strong leadership experience in upscale restaurants, cafés, premium markets, or health-focused concepts
  • Experience managing high-volume kitchen operations
  • Knowledge of scratch cooking, production, and food safety standards
  • Strong team-building, coaching, and organizational skills
  • Experience managing food cost, labor, inventory, and purchasing
  • Passion for organic, wellness-driven, and sustainable cuisine
Responsibilities
  • Lead all daily kitchen operations, ensuring exceptional quality and consistency
  • Oversee restaurant service, prepared foods, bakery, and grab-and-go production
  • Train, mentor, and develop the culinary team
  • Manage inventory, ordering, scheduling, labor, and food cost
  • Maintain the highest standards of cleanliness, food safety, and operational excellence
  • Collaborate with leadership on menu development and seasonal offerings
  • Foster a positive, collaborative culture focused on hospitality and wellness

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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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