Sous Chef
$46K - $63K/yr
Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Help recruit, train, and onboard line cooks, prep cooks, and dish team members. * Support the setup ...
Sous Chef
$46K - $63K/yr
Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Help recruit, train, and onboard line cooks, prep cooks, and dish team members. * Support the setup ...
Sous Chef
$65K - $85K/yr
Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
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Sous Chef
$65K - $85K/yr
Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Apply Early
Sous Chef
North Miami, FL · On-site
$65K - $85K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...
Sous Chef
North Miami, FL · On-site
$65K - $85K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...
Head Chef
Ponte Vedra, FL · On-site
$52K - $60K/yr
M Shack is expanding with a new location in SilverLeaf and is seeking an experienced Head Chef to ... Conduct interviews, hire, train, and mentor new kitchen team members * Conduct performance reviews ...
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Head Chef
Ponte Vedra, FL · On-site
$52K - $60K/yr
M Shack is expanding with a new location in SilverLeaf and is seeking an experienced Head Chef to ... Conduct interviews, hire, train, and mentor new kitchen team members * Conduct performance reviews ...
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Sous Chef
Orlando, FL · On-site
$43K - $59K/yr
Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
Orlando, FL · On-site
$43K - $59K/yr
Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
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Sushi Chef
Boca Raton, FL · On-site
$20 - $25/hr
As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our ... Train and mentor junior kitchen staff on sushi preparation techniques and food handling best ...
New
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Sushi Chef
Boca Raton, FL · On-site
$20 - $25/hr
As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our ... Train and mentor junior kitchen staff on sushi preparation techniques and food handling best ...
New
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Sushi Chef
Boca Raton, FL · On-site
$20 - $25/hr
As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our ... Train and mentor junior kitchen staff on sushi preparation techniques and food handling best ...
New
Quick apply
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Be Seen First
Sushi Chef
Boca Raton, FL · On-site
$20 - $25/hr
As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our ... Train and mentor junior kitchen staff on sushi preparation techniques and food handling best ...
New
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Be Seen First
Sushi Chef
Boca Raton, FL · On-site
$20 - $25/hr
As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our ... Train and mentor junior kitchen staff on sushi preparation techniques and food handling best ...
New
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Be Seen First
Sushi Chef
Boca Raton, FL · On-site
$20 - $25/hr
As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our ... Train and mentor junior kitchen staff on sushi preparation techniques and food handling best ...
New
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Restaurant Sous Chef
West Palm Beach, FL · On-site
$62K - $80K/yr
... chefs and train them in order to reach the high standards of the location; • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the ...
Restaurant Sous Chef
West Palm Beach, FL · On-site
$62K - $80K/yr
... chefs and train them in order to reach the high standards of the location; • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the ...
Chef Manager
$80K/yr
Chef Manager Location: Sarasota, FL Salary: $80,000/yr Pay Frequency: Weekly - Direct Deposit What ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Chef Manager
$80K/yr
Chef Manager Location: Sarasota, FL Salary: $80,000/yr Pay Frequency: Weekly - Direct Deposit What ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Executive Chef
Tampa, FL · On-site
$70K - $85K/yr
Executive Chef - Bosc South Tampa, FL - Full-Time $85,000-$95,000/year (commensurate with ... Hire, train, and mentor kitchen staff in a collaborative, professional environment * Design and ...
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Executive Chef
Tampa, FL · On-site
$70K - $85K/yr
Executive Chef - Bosc South Tampa, FL - Full-Time $85,000-$95,000/year (commensurate with ... Hire, train, and mentor kitchen staff in a collaborative, professional environment * Design and ...
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Sous Chef
Aventura, FL · On-site
$65K - $75K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...
Sous Chef
Aventura, FL · On-site
$65K - $75K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...
Executive Chef
$120K - $140K/yr
... Recruit, train, and retain a professional, hospitality-driven kitchen team - Lead from the line ... For - A chef who understands that luxury is discipline - A calm, confident leader who values ...
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Executive Chef
$120K - $140K/yr
... Recruit, train, and retain a professional, hospitality-driven kitchen team - Lead from the line ... For - A chef who understands that luxury is discipline - A calm, confident leader who values ...
Apply Early
Chef Italian
New Port Richey, FL · On-site
$20/hr
Train and mentor kitchen staff on Italian cooking techniques and recipes Requirements: * Proven experience as an Italian Chef or in a similar culinary role * Strong knowledge of traditional Italian ...
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Chef Italian
New Port Richey, FL · On-site
$20/hr
Train and mentor kitchen staff on Italian cooking techniques and recipes Requirements: * Proven experience as an Italian Chef or in a similar culinary role * Strong knowledge of traditional Italian ...
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Chef Train information
How can I train as a chef?
To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is the highest paid chef job?
The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.
What are Chef Train jobs?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
How much do Amtrak chefs get paid?
Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.
What is the highest paying train job?
The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.
What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Florida? For Chef Train jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Florida look for? The top searched job categories for Chef Train jobs in Florida are:
What cities in Florida are hiring for Chef Train jobs? Cities in Florida with the most Chef Train job openings:
Job description
Description
Job Title: Sous Chef - Canonita Lake Nona
Location: Lake Nona West, Orlando, FL
Company: Tavistock Restaurant Collection
About Canonita Lake Nona
Canonita Lake Nona is a new, elevated expression of Tavistock's Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar program to the Lake Nona West lifestyle center. Inspired by the original Canonita at The Venetian in Las Vegas, the Lake Nona location will feature modern Mexican dishes, refined street-inspired plates, and an energetic indoor/outdoor dining experience.
Role overview
We are looking for an experienced, hands-on Sous Chef to support the Executive Chef in opening and operating Canonita Lake Nona. This role is crucial to daily kitchen execution: leading line operations, maintaining standards, mentoring cooks, and helping drive both quality and consistency in a high-volume environment.
Key responsibilities
Pre-opening & training
- Assist the Executive Chef with pre-opening tasks including recipe testing, prep guides, station charts, and opening pars.
- Help recruit, train, and onboard line cooks, prep cooks, and dish team members.
- Support the setup of all kitchen stations, storage areas, labeling systems, and HACCP practices.
Daily kitchen operations
- Lead the line during service, ensuring timing, execution, and plating meet Canonita standards.
- Oversee prep and production to ensure stations are fully stocked, organized, and ready for service.
- Expedite as needed to manage ticket flow, communication, and quality at the pass.
- Maintain a clean, safe, and organized kitchen that exceeds health and safety requirements.
Quality & consistency
- Uphold scratch-cooking standards with a strong focus on flavor, texture, and presentation.
- Conduct regular tastings and plate checks; coach cooks on techniques and corrections in real time.
- Monitor food waste and portion control, giving feedback and retraining where needed.
Team leadership & culture
- Act as a working leader and positive role model on the line-calm, organized, and solutions-oriented under pressure.
- Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
- Partner closely with the Executive Chef and other sous chefs to maintain a cohesive, collaborative BOH culture.
Administrative & financial support
- Assist with ordering, receiving, and proper storage of product; help maintain accurate inventory.
- Help track prep levels, yield, and waste to support food-cost targets.
- Contribute to scheduling and labor management by aligning staffing levels with forecasted volume.
Requirements
Qualifications
- 3+ years of line cook experience in a high-volume, full-service restaurant; at least 1-2 years in a lead, Jr. Sous, or Sous Chef role preferred.
- Experience with scratch kitchens; Mexican or Latin-inspired cuisine is a plus but not required.
- Strong line skills (grill, saute, fry, pantry, etc.) and familiarity with modern cooking techniques.
- Proven ability to lead a team during busy services while maintaining standards and composure.
- Solid understanding of food safety, sanitation, and HACCP requirements.
- Basic knowledge of inventory, ordering, and food cost drivers.
- Strong communication skills and a collaborative, "no-ego" mindset.
- Willingness to work evenings, weekends, and holidays as business requires.
What we offer
- Competitive pay plus tip-out/bonus eligibility (depending on structure).
- Comprehensive benefits package for eligible team members.
- Opportunities for growth into Senior Sous or Executive Chef roles within Tavistock as Canonita and the Lake Nona portfolio continue to expand.
- A chance to be part of the opening team of a flagship concept in one of Central Florida's fastest-growing communities.
About Tavistock Restaurants
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2003