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Chef Train Jobs in Florida (NOW HIRING)

... train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews ... Partner with Banquet Chef to manage all banquet culinary operations, attending meetings ...

Posted today

Sous Chef

Key Largo, FL · On-site

$48K - $65K/yr

Sous Chef Department: Culinary Reports to: Sous Chef FLSA: Exempt Summary: To participate ... To train, coach, supervise and assist all culinary and steward staff in their daily work and ...

Sous Chef

Boca Raton, FL · On-site

$47K - $63K/yr

Train, coach, and mentor cooks; model standards and hold the team accountable to performance ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...

Sous Chef

West Palm Beach, FL · On-site

$68K - $70K/yr

Your Growth Path Executive Sous Chef - Chef - Executive Chef Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...

Sous Chef

Tampa, FL

$52K - $67K/yr

Sous Chef -- Farm-to-Table Restaurant (South Tampa) Bosc | South Tampa, FL Full-Time | $60,000-$70 ... Coach and train team members with a lead-by-example mentality * Assist with menu development ...

Sous Chef

Key Largo, FL · On-site

$48K - $65K/yr

Sous Chef Department: Culinary Reports to: Sous Chef FLSA: Exempt Summary: To participate ... To train, coach, supervise and assist all culinary and steward staff in their daily work and ...

Sous Chef

Pompano Beach, FL

$47K - $63K/yr

... Lead, train, and motivate the culinary team. ● Maintain exceptional cleanliness, sanitation, and operational standards. ● Work closely with the Executive Chef to deliver an outstanding guest ...

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant ... Recruit, train, mentor, and develop high-performing culinary teams. * Conduct regular kitchen ...

Sous Chef

Pompano Beach, FL

$47K - $63K/yr

... Lead, train, and motivate the culinary team. ● Maintain exceptional cleanliness, sanitation, and operational standards. ● Work closely with the Executive Chef to deliver an outstanding guest ...

Sous Chef

Orlando, FL · On-site

$43K - $59K/yr

Coach and train Team Members by observing, providing feedback, modeling specific tasks or ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...

Executive Chef

Tampa, FL

$67K - $93K/yr

Develop, mentor, and train sushi chefs and apprentices. * Create and refine omakase menus while maintaining authenticity and innovation. * Manage inventory, ordering, food cost, waste, and labor ...

Sous Chef

Islamorada, FL · On-site

$46K - $63K/yr

Train, coach, and mentor line cooks and prep staff. * Maintain sanitation, food safety, and HACCP ... Minimum 3 years of Sous Chef or kitchen leadership experience in a full-service restaurant.

Sous Chef

Islamorada, FL

$46K - $63K/yr

Train, coach, and mentor line cooks and prep staff. * Maintain sanitation, food safety, and HACCP ... Minimum 3 years of Sous Chef or kitchen leadership experience in a full-service restaurant.

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

... train, and motivate a diverse culinary team. • Financial acumen with experience managing budgets, forecasting, and achieving financial goals. • Strong organizational skills and attention to ...

Helps the executive chef select and train kitchen staff * Assists with the planning of menus and meals * Estimate food consumption in order to purchase the appropriate amount of ingredients for ...

Sous Chef

Miami, FL · On-site

$45K - $70K/yr

Direct, train and monitor performance of line Cooks. Maintain organization, cleanliness and ... Meet with Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business ...

Showing results 41-60

Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Florida? For Chef Train jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Florida look for? The top searched job categories for Chef Train jobs in Florida are:
What cities in Florida are hiring for Chef Train jobs? Cities in Florida with the most Chef Train job openings:
Infographic showing various Chef Train job openings in Florida as of July 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution.

Kitchen - Chef Application

Mama Foo Foo

Daytona Beach, FL • On-site

$40K - $65K/yr

Full-time

Re-posted 21 days ago


Job description

Job Opportunity: Chef at Mama Foo Foo
Mama Foo Foo, Daytona Beach's premier destination for innovative dining and craft cocktails, is seeking a talented and experienced Chef to work with our culinary team.
Key Responsibilities:
Develop and execute a creative, seasonally inspired menu using local and fresh ingredients.
Manage kitchen operations, inventory, and food cost control.
Train, mentor, and oversee BOH staff to ensure consistency and excellence.
Collaborate with management on menu planning, events, and promotions.
Qualifications:
Proven leadership experience in a high-volume, upscale dining environment.
Strong understanding of culinary trends and techniques.
Excellent organizational, communication, and team-building skills.
Why Join Mama Foo Foo?
Be part of a vibrant team in a venue known for its creativity and dynamic energy. We value innovation, professionalism, and passion for the culinary arts.
Apply Now!
Take the next step in your culinary career with Mama Foo Foo!