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Weekend Chef Jobs in Florida (NOW HIRING)

Chef / Sous Chef

Santa Rosa Beach, FL ยท On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Ability to work flexible hours, including nights, weekends, and holidays. * Ability to stand for ...

Chef / Sous Chef

Santa Rosa Beach, FL ยท On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Ability to work flexible hours, including nights, weekends, and holidays. * Ability to stand for ...

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$30 - $34/hr

Chef Full-time Chef Runaway Bay Gold Coast, QLD $30-34 p/h depending on experience+ 12% of ... Availability to work evenings, weekends and public holidays when required (penalties applied)

Nectar Room-Sous Chef

Fort Lauderdale, FL ยท On-site

$75K - $79K/yr

The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY hotels or fine-dining restaurant. Qualifications * A culinary degree is strongly ...

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This Performance Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be ... The ability to work a non-standard work-week, including nights, weekends and holidays * Strong ...

Sign on Bonus instead of Relo We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de ...

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Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...

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Performance Chef

Dunedin, FL ยท On-site

$58K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... The ability to work a non-standard work-week, including nights, weekends and holidays * Strong ...

Sous Chef

Orlando, FL ยท On-site

$58K - $65K/yr

Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ... weekends, and holidays as needed. * Must be Servsafe Certified * Must be proficient in Food and ...

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Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary degree preferred. * Italian experience a plus. Requirements

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Sous Chef

Jacksonville, FL ยท On-site

$46K - $62K/yr

Sous Chef | Alder & Oak Location: The HUB Brooklyn (Jacksonville, FL) Status: Full-Time / Part-Time ... Must be available to work nights, weekends, and holidays.

Sous Chef

Miami, FL

$65K - $75K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Ability to work a flexible schedule including evenings, weekends, and holidays when required. This ...

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Sous Chef

Naples, FL

$47K - $64K/yr

Sous Chef, Full Time We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! At ... Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Chef

Wauchula, FL ยท On-site

Chefs are important team members that perform the following duties at the facility: The work ... Shift 1- 6:00 a.m. to 2:30 p.m. with rotating weekends - Full time with excellent benefit package ...

Chef

Wauchula, FL ยท On-site

Chefs are important team members that perform the following duties at the facility: The work ... Shift 1- 6:00 a.m. to 2:30 p.m. with rotating weekends - Full time with excellent benefit package ...

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Sous Chef

Daytona Beach, FL ยท On-site

$48K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

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Showing results 1-20

Weekend Chef information

See Florida salary details

$7

$18

$33

How much do weekend chef jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for weekend chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What job categories do people searching Weekend Chef jobs in Florida look for? The top searched job categories for Weekend Chef jobs in Florida are:
What cities in Florida are hiring for Weekend Chef jobs? Cities in Florida with the most Weekend Chef job openings:

Chef / Sous Chef

Gallion's

Santa Rosa Beach, FL โ€ข On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 23 days ago


Job description

Position Title: Chef / Sous Chef
Reports To: Executive Chef / General Manager
Location: Gallions / Shunk Gulley
Employment Type: Full-Time Pay:60,000.00 and up plus Bonus for Sous Chef Pay: 75,000.00 and up plus Bonus for Chef
Position Summary
We are seeking a talented, motivated, and experienced Chef / Sous Chef to join our culinary leadership team. This role is responsible for supporting all kitchen operations, maintaining high food quality standards, leading and developing kitchen staff, and ensuring an efficient, clean, and organized kitchen environment. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.
Key Responsibilities
Kitchen Leadership & Team Management
  • Assist in overseeing daily kitchen operations to ensure smooth and efficient service.
  • Supervise, train, mentor, and motivate kitchen staff to uphold company standards.
  • Lead by example through professionalism, teamwork, and a hands-on management style.
  • Help create staff schedules and manage labor costs effectively.
  • Support recruitment, onboarding, and ongoing training of kitchen team members.
Food Preparation & Quality Control
  • Prepare and oversee preparation of menu items according to recipes and presentation standards.
  • Ensure consistency, portion control, and exceptional food quality at all times.
  • Assist in menu development, specials creation, and seasonal offerings.
  • Monitor food production to maintain speed, accuracy, and guest satisfaction.
Inventory & Cost Management
  • Assist with ordering, receiving, and inventory control of all food and kitchen supplies.
  • Minimize waste and support food cost goals through proper product handling and rotation.
  • Ensure all food is stored and labeled according to safety and company standards.
Sanitation & Safety
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Ensure compliance with all health department regulations, food safety standards, and company policies.
  • Monitor equipment condition and report maintenance needs promptly.
  • Enforce safe work practices and proper use of kitchen equipment.
Operational Support
  • Step into leadership responsibilities in the absence of the Executive Chef or Head Chef.
  • Support front-of-house coordination to ensure smooth service and guest satisfaction.
  • Participate in team meetings and contribute ideas for operational improvements.
Qualifications
  • 2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred.
  • Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.
  • Ability to work efficiently in a high-volume, fast-paced environment.
  • Strong leadership, communication, and organizational skills.
  • Food safety certification preferred (or willingness to obtain).
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 lbs.
Preferred Skills
  • Menu development and creative plating experience.
  • Inventory and food cost management knowledge.
  • Strong problem-solving and multitasking ability.
  • Passion for hospitality and team development.
Compensation & Benefits
  • Competitive salary based on experience
  • Health, dental, and vision benefits
  • Paid time off
  • Employee meals and dining discounts
  • Growth and advancement opportunities
This role is ideal for a culinary professional ready to grow their leadership career while helping deliver exceptional food and hospitality every day.