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Weekend Chef Jobs in Florida (NOW HIRING)

Chef

Riverview, FL · On-site

$29.46/hr

Weekend shifts as Chef * Positively impact the lives of Australia's most vulnerable Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful ...

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Ability to work flexible hours, including nights, weekends, and holidays. * Ability to stand for ...

Sous Chef

Tampa, FL · On-site

$70K - $75K/yr

Sous Chef Bonus : Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team! Requirements: * Ingredient driven / local, seasonal ingredients * No Job ...

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Ability to work flexible hours, including nights, weekends, and holidays. * Ability to stand for ...

Head Chef

Miami, FL

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary ...

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an ...

Executive Banquet Chef

Miami Beach, FL · On-site

$100K - $140K/yr

. Executive Banquet Chef Salary: $100,000 - $110,000 (total compensation up to 140k) Bonus : Yes (25-30k SC) Relocation: yes Benefits: Full Benefits Package A luxury hotel is looking for an Executive ...

New

Sous Chef-Orchid Club

Fort Lauderdale, FL · On-site

$75K - $79K/yr

  • Retirement

  • PTO

Sign on Bonus instead of Relo We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de ...

Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary ...

Executive Banquet Chef

Fort Lauderdale, FL · On-site

$125K - $130K/yr

  • Retirement

  • PTO

Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...

Executive Banquet Chef

Fort Lauderdale, FL · On-site

$125K - $130K/yr

  • Retirement

  • PTO

Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

Sous Chef

Miami, FL

$47K - $64K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Ability to work a flexible schedule including evenings, weekends, and holidays when required. This ...

Chef

Orlando, FL

$72K/yr

  • Medical

  • Dental

  • Vision

As a Chef, you play an important role in bringing our culinary standards to life through skill ... weekends, holidays, and peak business periods. Pay Starting Salary: $72,800 annually, based on ...

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

Sous Chef

Miami, FL

$47K - $64K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Ability to work a flexible schedule including evenings, weekends, and holidays when required. This ...

Sous Chef

Miami, FL

$65K - $75K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Ability to work a flexible schedule including evenings, weekends, and holidays when required. This ...

Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Sous Chef, Full Time We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! At ... Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

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Showing results 1-20

Weekend Chef information

See Florida salary details

$7

$18

$33

How much do weekend chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for weekend chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Weekend Chef jobs in Florida?

For Weekend Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Florida look for?

The top searched job categories for Weekend Chef jobs in Florida are:

What cities in Florida are hiring for Weekend Chef jobs?

Cities in Florida with the most Weekend Chef job openings:

Infographic showing various Weekend Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

$29.46/hr

Part-time

Re-posted 27 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services


Job description

Chef

Apply now Job no: 722243
Work type: Part Time
Location: Riverview
Categories: Chef

Chef

$29.46 base rate as a permanent, part-time employee

  • Woolwich NSW
  • Weekend shifts as Chef
  • Positively impact the lives of Australia's most vulnerable 

Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset -our people. This approach makes the Morrison difference.

THE POSITION

  • Prepare, cook and serve meals in line with procedures
  • Apply catering control principles; food safety, waste minimisation and cleaning
  • Responsible for maintaining food safety documents
  • Stock control and rotation

THE PERSON

  • Knowledge of food hygiene & OH&S
  • Excellent time management, organisational, communication skills
  • Commitment to drive a positive and sustainable safety culture
  • Police check holder (or be willing to obtain a police check)

THE BENEFITS

  • Training provided 
  • Work within a team who enjoy providing excellent service
  • Opportunities for internal transfer and promotion 
  • Immediate access to 100+ retail discounts
  • It's not just a job, you get to play a part in making a difference to those who need it most

Advertised: 02 Aug 2026 AUS Eastern Standard Time
Applications close:

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