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Weekend Chef Jobs in Florida (NOW HIRING)

Tiny Spoon Chef

Full-time Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Miami, FL

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Ability to work flexible hours, including nights, weekends, and holidays. * Ability to stand for ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Ability to work flexible hours, including nights, weekends, and holidays. * Ability to stand for ...

the Chef Agency

Executive Chef

Miami Beach, FL

$140K - $180K/yr

Role: Japanese Cuisine Executive Chef Salary: $140-$180k Location: Miami Beach Benefits / Bonus : YES Requirements: Minimum of 5 years as an Executive Chef Upscale, high volume experience Prep ...

Cutting Edge Staffing LLC

Chef

Lake Worth, FL · On-site

Chef Location: Lake Worth, FL (Behavioral Health Residential Facility) Department: Dietary / Food ... Flexibility to work on an as-needed basis, including weekends or holidays as required Preferred ...

Legend Senior Living

Chef

Tallahassee, FL · On-site

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 7 years ... This position may require the associate to work evenings and weekends as needed. Applications are ...

Banyan Treatment Centers - Texas

Chef

Lake Worth, FL

Chef Location: Lake Worth, FL (Behavioral Health Residential Facility) Department: Dietary / Food ... Flexibility to work on an as-needed basis, including weekends or holidays as required Preferred ...

KitchFix

Performance Chef

Dunedin, FL · On-site

$58K/yr

This Performance Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be ... The ability to work a non-standard work-week, including nights, weekends and holidays * Strong ...

Banyan

Chef

Lake Worth, FL · On-site

Chef Location: Lake Worth, FL (Behavioral Health Residential Facility) Department: Dietary / Food ... Flexibility to work on an as-needed basis, including weekends or holidays as required Preferred ...

the Chef Agency

Hotel Executive Chef

Miami, FL

$120K - $130K/yr

Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...

KitchFix

Performance Chef

Dunedin, FL · On-site

$58K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... The ability to work a non-standard work-week, including nights, weekends and holidays * Strong ...

The Oaks Club

Sous Chef

Osprey, FL · On-site

$58K/yr

Job Summary The Sous Chef assists the Executive Chef in overseeing all aspects of food production ... Availability for days, evenings, weekends, and holidays is required. Supervises Line Cooks, Prep ...

The Cake Bake Shop Admin LLC

Sous Chef

Orlando, FL · On-site

$58K - $65K/yr

Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ... weekends, and holidays as needed. * Must be Servsafe Certified * Must be proficient in Food and ...

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Weekend Chef information

See Florida salary details

$7

$18

$33

How much do weekend chef jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for weekend chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What are popular job titles related to Weekend Chef jobs in Florida? For Weekend Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Florida look for? The top searched job categories for Weekend Chef jobs in Florida are:
What cities in Florida are hiring for Weekend Chef jobs? Cities in Florida with the most Weekend Chef job openings:
Weekend Chef jobs near you

Full-time Personal Chef

Tiny Spoon Chef

Miami, FL • On-site

$25 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Job Type
Full-time
Description
***Currently offering a sign-on bonus of $1,000 after 90 days
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $25-28 per hour
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

Apply