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Weekend Chef Jobs in Florida (NOW HIRING)

Food and Thought

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

Working closely with the Executive Chef, the Sous Chef plays a vital role in bringing our culinary ... Flexible schedule, including evenings, weekends, and holidays. Physical Requirements * Ability to ...

Food and Thought 2

Sous Chef

Naples, FL

$46K - $63K/yr

Working closely with the Executive Chef, the Sous Chef plays a vital role in bringing our culinary ... Flexible schedule, including evenings, weekends, and holidays. Physical Requirements * Ability to ...

Grand Living

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

  • Retirement

  • PTO

Weekends required. About Grand Living Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create ...

Noble 33

Executive Chef

Miami, FL

$66K - $91K/yr

This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Available to work on call shifts, after hours, over weekends and on holidays. * Responsible for ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Willingness to work evenings, weekends, and holidays as business requires. What we offer

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Willingness to work evenings, weekends, and holidays as business requires. What we offer

KemperSports

Sous Chef

Miami Shores, FL · On-site

$47K - $64K/yr

Position Summary Works with the Executive Chef in supervising food production for all food outlets ... nights/weekends. * Positive attitude, professional manner and appearance in all situations.

New

Oxford Exchange

Sous Chef

Tampa, FL

$55K - $80K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Flexibility to work evenings, weekends, and holidays as required * * Culinary degree or equivalent ...

the Chef Agency

Executive Chef

Naples, FL · On-site

$120K/yr

Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse opening in Naples, FL. Requirements: * High volume ($10M) * Steakhouse experience * New Opening ...

Hamptons Club by Chef IP

Chef de Cuisine

Aventura, FL

$75K/yr

  • PTO

Hamptons Club by Chef IP is seeking an experienced, hands-on Chef de Cuisine to lead the day-to-day culinary operation of our private club in Aventura, Florida. This is an opportunity for a strong ...

RH

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

The Arlington of Naples

Sous Chef

Seminole, FL

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Must have availability to work weekends and nights, when needed. * Must be ServSafe Certified. Many ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... weekends, holidays, and late-night service Core Responsibilities - Execute and evolve a menu rooted in luxury, restraint, and classic technique - Lead all steak, seafood, and caviar programs ...

RH

Sous Chef

Naples, FL · On-site

$65K - $90K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

Life Care Services

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Must have availability to work weekends and nights, when needed. * Must be ServSafe Certified. Many ...

Asbury Village

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Must have availability to work weekends and nights, when needed. * Must be ServSafe Certified. Many ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... weekends, holidays, and late-night service Core Responsibilities - Execute and evolve a menu rooted in luxury, restraint, and classic technique - Lead all steak, seafood, and caviar programs ...

Life Care Companies, LLC

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Must have availability to work weekends and nights, when needed. * Must be ServSafe ® Certified.

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Florida

Weekend Chef information

See Florida salary details

$7

$18

$33

How much do weekend chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for weekend chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Weekend Chef jobs in Florida?

For Weekend Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Florida look for?

The top searched job categories for Weekend Chef jobs in Florida are:

What cities in Florida are hiring for Weekend Chef jobs?

Cities in Florida with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Sous Chef

Food and Thought

Naples, FL • On-site

$46K - $63K/yr

Full-time

Re-posted 2 days ago

Job description

Job Type
Full-time
Description
We are seeking a passionate, hands-on Sous Chef to help lead the daily operations of our 100% organic, wellness-focused kitchen. Working closely with the Executive Chef, the Sous Chef plays a vital role in bringing our culinary vision to life by ensuring exceptional food quality, consistent execution, and an outstanding guest experience.
This position combines culinary leadership with active participation in the kitchen. The ideal candidate thrives in a fast-paced environment, leads by example, develops people, and shares a passion for fresh, organic ingredients, scratch cooking, and ingredient integrity.
Essential Duties & Responsibilities
Kitchen Leadership & Operations
  • Support the Executive Chef in overseeing daily kitchen operations and ensuring efficient execution during service.
  • Lead the culinary team during daily production and service by setting the standard for professionalism, teamwork, and execution.
  • Actively work alongside the team by preparing, cooking, and plating menu items while providing real-time coaching and support.
  • Ensure recipes, portioning, presentation, and quality standards are consistently followed.
  • Maintain a clean, organized, and safe kitchen environment.

Team Development
  • Assist with recruiting, training, onboarding, and developing culinary team members.
  • Provide coaching, guidance, and constructive feedback to promote continuous growth and accountability.
  • Foster a culture built on respect, collaboration, communication, and continuous improvement.
  • Support scheduling and labor planning to meet operational needs.

Food Quality & Safety
  • Ensure all food is prepared using approved recipes and meets the restaurant's standards for quality, freshness, and presentation.
  • Maintain strict compliance with food safety, sanitation, and health department regulations.
  • Monitor product quality, proper storage, rotation, labeling, and food handling procedures.
  • Promote consistency while maintaining a high level of attention to detail.

Inventory & Cost Control
  • Assist with inventory management, purchasing, receiving, and product rotation.
  • Help control food waste and support food cost goals through proper production, portioning, and inventory practices.
  • Monitor kitchen supplies and communicate operational needs to the Executive Chef.

Culinary Excellence
  • Support the execution of menus centered around:
    • 100% organic ingredients
    • Seed oil-free cooking methods
    • Scratch-made preparations
    • Responsibly sourced proteins
    • Seasonal and locally sourced ingredients
  • Assist with menu development, recipe testing, and implementation of new menu items.
  • Help maintain the culinary standards that define the restaurant's wellness-focused philosophy.

Requirements
Minimum Skills and Qualifications:
  • Minimum 5 years of progressive culinary leadership experience in a high-volume kitchen.
  • Previous experience as a Sous Chef, Kitchen Manager, or Lead Line Cook with supervisory responsibilities preferred.
  • Experience working in scratch kitchens, farm-to-table, organic, or wellness-focused concepts strongly preferred.
  • Strong understanding of food safety, sanitation, HACCP principles, and proper food handling procedures.
  • Experience with inventory management, food cost control, and kitchen production.
  • Proven ability to lead, coach, and motivate diverse teams.
  • Excellent communication, organizational, and problem-solving skills.
  • Ability to remain calm and make sound decisions in a fast-paced environment.
  • Passion for organic food, ingredient quality, and culinary excellence.
  • Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements
  • Ability to stand and walk for extended periods throughout the shift.
  • Regularly lift, carry, push, and pull up to 50 pounds.
  • Frequently bend, stoop, kneel, twist, reach, and move throughout the kitchen.
  • Work safely in hot, humid, and fast-paced kitchen environments.
  • Safely operate knives, kitchen tools, and commercial kitchen equipment.
  • Work around steam, open flames, hot surfaces, and approved cleaning chemicals.
  • Maintain sufficient visual acuity and hearing to safely perform job duties and communicate effectively.
  • Ability to use a step stool or ladder when necessary.
  • Work a flexible schedule, including evenings, weekends, and holidays.

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