Executive Chef
$68K - $94K/yr
... and weekends Work 12+ hours shifts as necessary EDUCATION AND SKILLS: 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant Strong communication and leadership ...
Executive Chef
$68K - $94K/yr
... and weekends Work 12+ hours shifts as necessary EDUCATION AND SKILLS: 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant Strong communication and leadership ...
Sous Chef
Fort Lauderdale, FL · On-site
$55K - $65K/yr
... weekends • Work 12+ hours shifts as necessary EDUCATION AND SKILLS: • 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant • Strong communication and ...
Sous Chef
Fort Lauderdale, FL · On-site
$55K - $65K/yr
... weekends • Work 12+ hours shifts as necessary EDUCATION AND SKILLS: • 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant • Strong communication and ...
Sous Chef
$55K - $65K/yr
... weekends • Work 12+ hours shifts as necessary EDUCATION AND SKILLS: • 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant • Strong communication and ...
Quick apply
Sous Chef
$55K - $65K/yr
... weekends • Work 12+ hours shifts as necessary EDUCATION AND SKILLS: • 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant • Strong communication and ...
Sous Chef
Sunrise, FL · On-site
$47K - $64K/yr
Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena.
Sous Chef
Sunrise, FL · On-site
$47K - $64K/yr
Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena.
Executive Chef
Miami, FL · On-site
$66K - $91K/yr
This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Available to work on call shifts, after hours, over weekends and on holidays. * Responsible for ...
Executive Chef
Miami, FL · On-site
$66K - $91K/yr
This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Available to work on call shifts, after hours, over weekends and on holidays. * Responsible for ...
Executive Chef
$66K - $91K/yr
This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Available to work on call shifts, after hours, over weekends and on holidays. * Responsible for ...
Executive Chef
$66K - $91K/yr
This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Available to work on call shifts, after hours, over weekends and on holidays. * Responsible for ...
Executive Chef
$66K - $91K/yr
This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Available to work on call shifts, after hours, over weekends and on holidays. * Responsible for ...
Quick apply
Executive Chef
$66K - $91K/yr
This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Available to work on call shifts, after hours, over weekends and on holidays. * Responsible for ...
Jr. Sous Chef
Daytona Beach, FL · On-site
$48K - $64K/yr
Must be willing to work nights and weekends. * Current with culinary and dining trends and styles. * Ability to follow instructions and carry them out in the absence of Executive Chef.
Jr. Sous Chef
Daytona Beach, FL · On-site
$48K - $64K/yr
Must be willing to work nights and weekends. * Current with culinary and dining trends and styles. * Ability to follow instructions and carry them out in the absence of Executive Chef.
Sushi Chef
$18 - $25/hr
Sushi Chef Restaurant: Norikase Location: Jacksonville, FL Job Type: Full-Time About Norikase ... Flexible availability, including nights and weekends What We Offer * Full-time, stable schedule
Quick apply
Sushi Chef
$18 - $25/hr
Sushi Chef Restaurant: Norikase Location: Jacksonville, FL Job Type: Full-Time About Norikase ... Flexible availability, including nights and weekends What We Offer * Full-time, stable schedule
Executive Chef
West Palm Beach, FL · On-site
$90K - $100K/yr
Executive Chef Job Overview: The Executive Chef will lead and develop our culinary team for the ... weekends and holidays • Flexible and willingness to adapt to ongoing changes • Proven track ...
Executive Chef
West Palm Beach, FL · On-site
$90K - $100K/yr
Executive Chef Job Overview: The Executive Chef will lead and develop our culinary team for the ... weekends and holidays • Flexible and willingness to adapt to ongoing changes • Proven track ...
Sous Chef
Sunrise, FL · On-site
$46K - $63K/yr
Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena.
Sous Chef
Sunrise, FL · On-site
$46K - $63K/yr
Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena.
Chef Apply now Job no: 719854 Work type: Part Time Location: Gold Coast Categories: Chef CHEF - PART TIME - KOKODA BARRACKS Flexible hours | Defence kitchen | No late nights Part-time Chef role near ...
Chef Apply now Job no: 719854 Work type: Part Time Location: Gold Coast Categories: Chef CHEF - PART TIME - KOKODA BARRACKS Flexible hours | Defence kitchen | No late nights Part-time Chef role near ...
Weekend Chef information
See Florida salary details
$7.54 - $9.90
4% of jobs
$9.90 - $12.25
18% of jobs
$12.54 is the 25th percentile. Wages below this are outliers.
$12.25 - $14.60
23% of jobs
The median wage is $15.56 / hr.
$14.60 - $16.95
12% of jobs
$16.95 - $19.30
11% of jobs
$21.43 is the 75th percentile. Wages above this are outliers.
$19.30 - $21.65
8% of jobs
$21.65 - $24.01
7% of jobs
$24.01 - $26.36
5% of jobs
$26.36 - $28.71
4% of jobs
$28.71 - $31.06
5% of jobs
$31.06 - $33.41
2% of jobs
$7
$18
$33
How much do weekend chef jobs pay per hour?
As of Jun 16, 2026, the average hourly pay for weekend chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.
What are Weekend Chefs?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What are popular job titles related to Weekend Chef jobs in Florida? For Weekend Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Florida look for? The top searched job categories for Weekend Chef jobs in Florida are:
What cities in Florida are hiring for Weekend Chef jobs? Cities in Florida with the most Weekend Chef job openings:
$68K - $94K/yr
Full-time
Posted 12 days ago
Job description
Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand representative that maintains a patient and positive attitude and looks great for work every day. They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the tone for the team.
RESPONSIBILITIES:
Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members
Trains and validates all new cooks, as well as provides ongoing training and coach to existing cooks
Partners with the Executive Chef, GM, FOH Managers on training and educating all team members
Ensures 100% recipes adherence by all team members
Holds team accountability to policies and procures set forth by American Social
Responsible for implementing and holding strict standards for safety and sanitation as well as overall kitchen organization
Leads the implementation of a HACCP plan and ensures all team member follow as well
Keep a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef
Assists Executive Chef in running food cost to goal
Manages controllable costs to goal
Assist the Executive Chef to manage the culinary side of the back office accounting and scheduling systems
Performs accurate inventories and clearly communicates food cost to issues to all team members
Performers Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift
Holds team members to the proper Image and Appearance Guidelines including proper hygiene
ABILITY TO:
Be adaptable to a changing environment
Clearly communicate to all levels of the organizations
Manage team of up to 75 people
Hold 1 on 1's and communicate areas of opportunity and development
Bring creative ideas to build sales and overall brand improvement
Work in an organized manner
Multi-task and have a great sense of urgency with changing priorities
Work independently as well as in a team environment
Ability to work under pressure and meet deadlines
Follow Company Budgets and established goals
Maintain a professional and polished appearance
Able to work in a fast pace environment
Prioritizes projects and solicitates direction when necessary
Work nights and weekends
Work 12+ hours shifts as necessary
EDUCATION AND SKILLS:
3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant
Strong communication and leadership skills
Experience with back office and POS systems (Restaurant 365, Hot Schedules, Micros)
Advanced organizational skills
Bilingual is a plus
Culinary Arts Degree is a plus (Associates, Bachelors, Certificates, etc.)
Serv Safe Certified
Strong knowledge of proper food handling and sanitation standards
Proficiency in Microsoft Office