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Weekend Chef Jobs in Florida (NOW HIRING)

Alder and Oak - Brooklyn

Sous Chef

Jacksonville, FL · On-site

$46K - $62K/yr

Sous Chef | Alder & Oak Location: The HUB Brooklyn (Jacksonville, FL) Status: Full-Time / Part-Time ... Must be available to work nights, weekends, and holidays.

Troon

Sous Chef

Naples, FL

$47K - $64K/yr

Sous Chef, Full Time We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! At ... Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Lakeside Neurologic

Chef

Wauchula, FL · On-site

Chefs are important team members that perform the following duties at the facility: The work ... Shift 1- 6:00 a.m. to 2:30 p.m. with rotating weekends - Full time with excellent benefit package ...

Lakeside Neurologic

Chef

Wauchula, FL

Chefs are important team members that perform the following duties at the facility: The work ... Shift 1- 6:00 a.m. to 2:30 p.m. with rotating weekends - Full time with excellent benefit package ...

Hard Rock Hotel Daytona Beach

Sous Chef

Daytona Beach, FL

$48K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Hard Rock Hotel Daytona Beach

Sous Chef

Daytona Beach, FL

$48K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Hard Rock Hotel Daytona Beach

Sous Chef

Daytona Beach, FL · On-site

$48K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Hard Rock Hotel Daytona Beach

Sous Chef

Daytona Beach, FL

$48K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Oxford Exchange

Sous Chef

Tampa, FL

$55K - $80K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Flexibility to work evenings, weekends, and holidays as required * Culinary degree or equivalent ...

Troon Golf

Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Sous Chef, Full Time We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! At ... Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Goodwin Recruiting

Italian Sous Chef

Miami, FL

$46K - $62K/yr

Ability to work evenings, weekends, and holidays as needed * Positive attitude and strong communication skills * Passion for hospitality and delivering exceptional guest experiences Sous Chef ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL

$65K - $85K/yr

Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed: Chef Jeremy Ford is renowned for his culinary expertise and has earned a Michelin star for his ...

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Weekend Chef information

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$18

$33

How much do weekend chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for weekend chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What are popular job titles related to Weekend Chef jobs in Florida? For Weekend Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Florida look for? The top searched job categories for Weekend Chef jobs in Florida are:
What cities in Florida are hiring for Weekend Chef jobs? Cities in Florida with the most Weekend Chef job openings:
Weekend Chef jobs near you

Sous Chef

FirstService Residential

Panama City Beach, FL

$65K/yr

Full-time

Posted 3 days ago

Job description

Description

Turn on your Island Charm... Latitude Margaritaville Watersound is looking for a Sous Chef to join our team!
 
Purpose:
The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. The Sous Chef will be responsible to maintain a clean and organized kitchen, as well as a skilled and educated culinary staff. This leader will establish a relationship with the residents and assume control of kitchen operations in the absence of the Executive Chef.
This is a high profile position for an individual who routinely exercises good judgment and exceptional problem-solving skills. The Sous Chef is accountable to the Executive Chef and the General Manager and is expected to support an exceptional dining program. The Sous Chef assists the Executive Chef in ensuring the community is managed in compliance with FSR standards and practices and authentically delivering the Latitude Margaritaville Lifestyle.
 
Key Responsibilities and Accountabilities:

Leadership:
  • Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.
  • Keep current with industry concepts, practices, and procedures that fully align with the Latitude
    Margaritaville Brand.
  • Collaborate with the Executive Chef to create vibrant menus that reflect the Latitude Margaritaville Lifestyle.
  • Possesses the ability to be hands-on and work any kitchen position.
  • Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
  • Exercise a positive attitude and remain professional under all circumstances.
 
Daily Operations and Customer Experience:
  • Supervise catering (food & beverage) for functions.
  • Actively participate in prep and daily set up of kitchen.
  • Maintains a high level of energy and passion throughout service hours.
  • Strong inventory and ordering ability, in a timely and efficient manner.
  • Understand financial goals, able to operate inventory and products controls within budgeted guidelines.
  • Create an “I Love My Job” environment that further enlivens the Margaritaville Latitude Lifestyle.
  • Comply with all ordinances and regulations per the locations jurisdictions.
  • Ability to lead staff through all service types (a la carte, buffet, etc.)
  • Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by monitoring staff for clean and proper uniforms, personal grooming and food handling.
 
Technical competencies:
Education:
  • High school graduate
  • Degree from a culinary institute preferred
  • Servsafe certified
 
Experience:
  • 3-5 years leadership experience in full service kitchen.
  • Hotel, Country Club, or Resort experience preferred.
 
Skills, Knowledge, and Abilities:
  • Strong leadership skills, able to develop a team.
  • Proficiency in Microsoft Windows software, online ordering platforms, and inventory controls.
  • Ability to process payroll and manage employee schedules through an online portal.
  • Must be willing to work nights, weekends and holidays. 
  • Current with culinary and dining trends and styles.
  • Ability to follow instructions and carry them out in the absence of Executive Chef.
  • Communication skills(listening, verbal and written).
  • Organizational skills with attention to detail.
  • Problem solving skills, ability to use common sense.
  • Team player but can work independently.
  • Have fun!!! FINS UP!
Compensation/Work Schedule: 
  • $65,000 annually 
  • Full-Time 
  • Evening, weekend, & holiday availability required 
  • Open availability required 
 
DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.

#LI-CP2

Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.
Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.
Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel national_recruiting@fsresidential.com.
Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_recruiting@fsresidential.com; we will respond in accordance with Local Law 144, within 30 days.

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