Executive Chef
Naples, FL · On-site
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an ...
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Executive Chef
Naples, FL · On-site
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an ...
Executive Banquet Chef
$100K - $110K/yr
. Executive Banquet Chef Salary: $100,000 - $110,000 (total compensation up to 140k) Bonus : Yes (25-30k SC) Relocation: yes Benefits: Full Benefits Package A luxury hotel is looking for an Executive ...
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Executive Banquet Chef
$100K - $110K/yr
. Executive Banquet Chef Salary: $100,000 - $110,000 (total compensation up to 140k) Bonus : Yes (25-30k SC) Relocation: yes Benefits: Full Benefits Package A luxury hotel is looking for an Executive ...
Sous Chef
$47K - $63K/yr
Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary ...
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Sous Chef
$47K - $63K/yr
Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary ...
Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...
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Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...
Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to ...
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Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to ...
Executive Banquet Chef
Fort Lauderdale, FL · On-site
Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...
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Executive Banquet Chef
Fort Lauderdale, FL · On-site
Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...
Banquet Sous Chef
Vero Beach, FL · On-site
Role: Banquet Sous Chef Salary: $80k Benefits: YES Bonus: YES Relo: Maybe Luxury private community in Vero Beach is looking to add a Banquet Sous Chef to their team. Requirements * 3-5 years of ...
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Banquet Sous Chef
Vero Beach, FL · On-site
Role: Banquet Sous Chef Salary: $80k Benefits: YES Bonus: YES Relo: Maybe Luxury private community in Vero Beach is looking to add a Banquet Sous Chef to their team. Requirements * 3-5 years of ...
Executive Chef
Naples, FL · On-site
$120K/yr
Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse opening in Naples, FL. Requirements: * High volume ($10M) * Steakhouse experience * New Opening ...
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Executive Chef
Naples, FL · On-site
$120K/yr
Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse opening in Naples, FL. Requirements: * High volume ($10M) * Steakhouse experience * New Opening ...
Sous Chef
Saint Petersburg, FL · On-site
$70K - $80K/yr
No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...
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Sous Chef
Saint Petersburg, FL · On-site
$70K - $80K/yr
No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...
Executive Pastry Chef
Vero Beach, FL · On-site
$100K - $120K/yr
MDV, 401k, pto, relocation assistance New fine dining restaurant and gourmet market opening seeks a superstar Executive Pastry Chef to join their team Qualifications * 3-5+ years of Pastry Chef ...
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Executive Pastry Chef
Vero Beach, FL · On-site
$100K - $120K/yr
MDV, 401k, pto, relocation assistance New fine dining restaurant and gourmet market opening seeks a superstar Executive Pastry Chef to join their team Qualifications * 3-5+ years of Pastry Chef ...
Sous Chef
Port Charlotte, FL · On-site
$21.23/hr
The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food ... agencies. * Work closely with the various church groups that provide evening meals to clients ...
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Sous Chef
Port Charlotte, FL · On-site
$21.23/hr
The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food ... agencies. * Work closely with the various church groups that provide evening meals to clients ...
Executive Sous Chef
Fort Lauderdale, FL · On-site
$85K - $90K/yr
No Located in the Heart of Las Olas, a fine dining, high volume restaurant is looking to add an Executive Sous Chef to their team. Requirements: *High volume, upscale experience *Strong Leadership ...
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Executive Sous Chef
Fort Lauderdale, FL · On-site
$85K - $90K/yr
No Located in the Heart of Las Olas, a fine dining, high volume restaurant is looking to add an Executive Sous Chef to their team. Requirements: *High volume, upscale experience *Strong Leadership ...
Sous Chef
Port Charlotte, FL · On-site
$21.23/hr
The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food ... Participate in Agency Performance Quality Improvement (PQI) program and Accreditation ...
Sous Chef
Port Charlotte, FL · On-site
$21.23/hr
The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food ... Participate in Agency Performance Quality Improvement (PQI) program and Accreditation ...
Sous Chef
Port Charlotte, FL · On-site
$21.23/hr
The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food ... Participate in Agency Performance Quality Improvement (PQI) program and Accreditation ...
Sous Chef
Port Charlotte, FL · On-site
$21.23/hr
The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food ... Participate in Agency Performance Quality Improvement (PQI) program and Accreditation ...
Sous Chef
Saint Petersburg, FL · On-site
$48K - $65K/yr
The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food ... Participate in Agency Performance Quality Improvement (PQI) program and Accreditation ...
Sous Chef
Saint Petersburg, FL · On-site
$48K - $65K/yr
The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food ... Participate in Agency Performance Quality Improvement (PQI) program and Accreditation ...
Chef de Cuisine
Palm Beach, FL · On-site
$64K - $88K/yr
Case by Case basis Iconic luxury hotel is looking for a Chef de Cuisine for their Steakhouse concept. Qualifications : - Previous culinary management experience - Extensive knowledge of all kitchen ...
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Chef de Cuisine
Palm Beach, FL · On-site
$64K - $88K/yr
Case by Case basis Iconic luxury hotel is looking for a Chef de Cuisine for their Steakhouse concept. Qualifications : - Previous culinary management experience - Extensive knowledge of all kitchen ...
Agency Chef information
See Florida salary details
$21.3K - $25.8K
3% of jobs
$25.8K - $30.3K
6% of jobs
$30.3K - $34.9K
10% of jobs
$37.6K is the 25th percentile. Wages below this are outliers.
$34.9K - $39.4K
10% of jobs
$39.4K - $43.9K
9% of jobs
The median wage is $47.8K / yr.
$43.9K - $48.4K
15% of jobs
$48.4K - $52.9K
20% of jobs
$53.9K is the 75th percentile. Wages above this are outliers.
$52.9K - $57.4K
12% of jobs
$57.4K - $62K
9% of jobs
$62K - $66.5K
4% of jobs
$66.5K - $71K
3% of jobs
$21.3K
$47.8K
$71K
How much do agency chef jobs pay per year?
As of Aug 27, 2026, the average yearly pay for agency chef in Florida is $47,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $56,000.00 per year, depending on experience, location, and employer.
What is an agency chef?
An agency chef is a professional cook who works on a temporary or contract basis through a recruitment agency, rather than being permanently employed by a single restaurant, hotel, or catering company. Agency chefs fill in for staff shortages, busy periods, or special events, and may work in a variety of kitchens and cuisines. This role offers flexibility, diverse experience, and the opportunity to work in different environments, but also requires adaptability and strong culinary skills.
What are the key skills and qualifications needed to thrive as an agency chef, and why are they important?
To thrive as an Agency Chef, you need strong culinary skills, food safety knowledge, and experience in various kitchen environments, often supported by professional chef qualifications such as NVQs or City & Guilds diplomas. Familiarity with commercial kitchen equipment, menu planning software, and food hygiene certifications like Level 2 Food Safety are typically required. Flexibility, adaptability, and excellent time management help an Agency Chef excel in diverse, fast-paced settings. These skills ensure high-quality food preparation, compliance with health standards, and the ability to quickly integrate into different teams and kitchens.
What are some common challenges faced by agency chefs when adapting to new kitchens and teams?
Agency chefs often move between different kitchens, which means they must quickly familiarize themselves with new equipment, menus, and team dynamics. Adapting swiftly to varying culinary styles and management expectations can be challenging, as can understanding unique health and safety protocols in each location. However, this variety also helps agency chefs develop strong adaptability and communication skills, making them highly versatile culinary professionals.
What is the difference between Agency Chef vs Personal Chef?
| Aspect | Agency Chef | Personal Chef |
|---|---|---|
| Credentials | Culinary degree, experience, certifications | Culinary degree, experience, certifications |
| Work Environment | Multiple clients, commercial kitchens, event settings | Private homes, individual clients, small-scale kitchens |
| Employer & Industry | Staffing agencies, catering companies, hospitality industry | Private households, high-net-worth individuals |
| Search & Comparison Intent | Compare roles, job opportunities, agency work | Personalized services, private chef jobs, lifestyle |
Agency Chefs typically work for staffing agencies or catering companies, serving multiple clients in various settings. Personal Chefs work directly for individual clients, preparing meals in private homes. Both roles require culinary credentials, but their work environments and client interactions differ significantly.
What are popular job titles related to Agency Chef jobs in Florida?
For Agency Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Agency Chef jobs in Florida look for?
The top searched job categories for Agency Chef jobs in Florida are:
Sous Chef
Tampa, FL
the Chef Agency •Â
Recruiting and Staffing Services • 51 - 200 employees51 - 200 employees
$47K - $63K/yr
Full-time
Re-posted 22 days ago
Job description
Salary : $75k
Role : Sous Chef
Bonus : Yes
Benefits : Yes
Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team!
Requirements:
Role : Sous Chef
Bonus : Yes
Benefits : Yes
Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team!
Requirements:
- Ingredient driven / local, seasonal ingredients
- No Job Hoppers
- Able to execute schedules, inventory, payroll, etc
- Assist in menu creation
- Take on leadership responsibilities throughout the kitchen
- Able to rotate thru stations as needed
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013