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Culinary Management Jobs in Florida (NOW HIRING)

Topgolf

Culinary Manager

Panama City Beach, FL

  • Medical

  • Dental

  • Vision

  • Retirement

Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full ...

Topgolf

Culinary Manager

Lake Mary, FL

  • Medical

  • Dental

  • Vision

  • Retirement

Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full ...

Topgolf

Culinary Manager

Orlando, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full ...

Topgolf International, Inc.

Culinary Manager

Lake Mary, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full ...

Sterling Culinary Management

SCM Server

Bonita Springs, FL · On-site

$20 - $35/hr

  • Medical

  • Dental

  • PTO

Sterling Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender ...

Metz Culinary Management

Catering Manager

Tallahassee, FL · On-site

$55K/yr

Metz Culinary Management is growing and seeking a Rock Star Catering Manager. This is a great opportunity to show off your hospitality and attention to detail creating beautiful presentations of food ...

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Culinary Management information

See Florida salary details

$23.9K

$42.2K

$59K

How much do culinary management jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary management in Florida is $42,227.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $48,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in culinary management, and why are they important?

To excel in Culinary Management, you need a solid background in culinary arts, food safety, and business administration, typically supported by a culinary degree or hospitality management certification. Familiarity with kitchen management systems, inventory software, and health regulations is essential. Strong leadership, time management, and interpersonal skills help managers motivate teams and deliver excellent customer experiences. These abilities are crucial for ensuring operational efficiency, maintaining high standards, and achieving business success in a competitive food service industry.

What can you do with a culinary management degree?

A culinary management degree prepares individuals for leadership roles in food service operations, such as restaurant manager, food service director, or catering manager. It provides skills in kitchen operations, staff management, budgeting, and customer service, often complemented by certifications like ServSafe. Graduates can work in restaurants, hotels, catering companies, or food production facilities.

What is the difference between Culinary Management vs Food Service Management?

AspectCulinary ManagementFood Service Management
CredentialsOften requires culinary certifications or degreesMay require hospitality or business management certifications
Work EnvironmentKitchen, culinary operations, restaurant kitchensFront-of-house, restaurant, catering, hospitality settings
Industry UsageUsed in restaurants, hotels, culinary schoolsCommon in restaurants, catering, hospitality industry
Job FocusFood preparation, menu development, kitchen managementCustomer service, staff supervision, operational management

While Culinary Management focuses on kitchen operations and culinary skills, Food Service Management emphasizes overall restaurant or hospitality service and staff supervision. Both roles are essential in the food industry but differ in their primary responsibilities and work environments.

What are some common challenges faced in culinary management, and how can new managers effectively address them?

Culinary managers often encounter challenges such as balancing food quality with cost control, managing diverse kitchen staff, and handling high-pressure service periods. New managers can address these by fostering clear communication, implementing standardized procedures, and maintaining strong relationships with both staff and suppliers. Staying organized and consistently monitoring inventory and labor can also help prevent common issues like food waste or scheduling conflicts. Building a supportive team environment encourages collaboration and smooth kitchen operations.

What is culinary management?

Culinary management is the field focused on overseeing the operations of restaurants, kitchens, and other food service establishments. It combines culinary arts with business and management skills, including menu planning, budgeting, staff supervision, food safety, and customer service. Culinary managers are responsible for ensuring food quality, efficiency, and profitability while also following health regulations. This profession often requires both formal education and hands-on experience in the food industry.
What are popular job titles related to Culinary Management jobs in Florida? For Culinary Management jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Culinary Management jobs in Florida look for? The top searched job categories for Culinary Management jobs in Florida are:
What cities in Florida are hiring for Culinary Management jobs? Cities in Florida with the most Culinary Management job openings:
Culinary Management jobs near you
Infographic showing various Culinary Management job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $42,227 per year, or $20.3 per hour.

Culinary Manger

American Healthcare Management Group

Clearwater, FL • On-site

Full-time

Medical, Dental, Vision, Life

Posted 6 days ago

Job description

The Culinary Manager

The Culinary Manager oversees all kitchen operations in our assisted living community, ensuring high-quality, nutritious meals and excellent service. This role manages culinary staff, maintains compliance with health regulations, and delivers a positive dining experience for residents.

Why Work For Us: 

Our Purpose: Elevating Life Through Every Season. 

Our Mission: To guide and support all people with a servant’s heart.

Our Values:

  • Get Stuff Done

  • Residents Come First

  • Do the Right Thing

  • Lead with a Servant Heart

  • Unite as One Family

  • Guided by Faith

Full-time employees enjoy a comprehensive benefits package, including:

  • Medical, Dental,  & Vision Insurance

  • Life Insurance, AD&D, Disability Coverage

  • Accident, Critical Illness, Hospital Indemnity Insurance 

  • Legal Benefits, Pet Insurance, Flexible Spending Accounts

Key Responsibilities:

  • Manage daily kitchen operations: ordering, inventory, food production, presentation, and timely meal service.

  • Ensure meals meet residents’ dietary restrictions and nutritional needs in coordination with healthcare staff.

  • Maintain a clean, safe, and sanitary kitchen, equipment, and dining areas in compliance with all regulations.

  • Serve as primary contact with local health department; maintain top ratings on inspections.

  • Plan and execute special events in coordination with the Community Director.

  • Prepare and cook high-quality meals according to recipes and menus.

  • Manage budget, track expenses, and implement cost-control measures.

  • Recruit, train, schedule, and supervise culinary staff; conduct performance reviews and address concerns.

  • Participate in weekend Manager-on-Duty rotation, overseeing community operations as assigned.

Qualifications:

  • Minimum 2 years in a culinary management role; healthcare or senior living experience preferred.

  • Bachelor’s degree in related field OR 4+ years of batch cooking experience (or equivalent combination).

  • Valid Food Manager’s Permit required.

  • Strong knowledge of dietary guidelines, food safety, and sanitation.

  • Excellent communication, leadership, and problem-solving skills.

Competencies: 

  • Ethics – Works with integrity; upholds organizational values. 

  • Management – Includes staff in planning, decision making, and process improvement; makes self-available to staff; improves processes, products, and services; continually works to improve supervisory skills. 

  • Dependability – Follows instructions, responds to management direction; results-oriented and committed to achieving objectives and tasks as required. 

  • Teamwork and Collaboration – Exhibits objectivity and openness to others’ views; gives and welcomes feedback; contributes to building a positive team spirit; communicates effectively.

  • Professionalism – Approaches others in a tactful manner; reacts well under pressure; treats others with respect and consideration; accepts responsibility for own actions. 

  • Quality Management – Looks for ways to improve and promote quality; demonstrates accuracy and thoroughness. 

  • Business Acumen – Understands business implications of decisions; demonstrates knowledge of market and competition; aligns work with strategic goals and profitability. 

  • Cost Consciousness – Works within approved budget; develops and implements cost saving measures; contributes to profits and revenue; conserves organizational resources. 

We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.